18/06/2026
Sticky Garlic Butter Beef
Ingredients
500g (1 lb) beef sirloin, cut into bite-sized pieces
1 tbsp cornstarch
½ tsp salt
½ tsp black pepper
2 tbsp butter
6 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp honey
2 tbsp water
1 tsp sesame oil (optional)
2 green onions, sliced
Instructions
Toss the beef with cornstarch, salt, and black pepper until evenly coated.
Heat a large skillet over medium-high heat. Add a little oil and sear the beef for 2–3 minutes per side until browned. Remove from the pan.
Lower the heat to medium. Add the butter and garlic, then cook for about 30 seconds until fragrant.
Stir in the soy sauce, oyster sauce, honey, water, and sesame oil if using.
Let the sauce simmer for 1–2 minutes until slightly thickened and glossy.
Return the beef to the pan and toss until every piece is coated in the garlic butter glaze.
Cook for another minute, then remove from heat.
Garnish with green onions and serve hot with rice.
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Tip: For extra garlic flavor, sprinkle a few teaspoons of golden toasted garlic on top before serving.
