Vibe FM 94.7 YoMphakathi

16/07/2025

Enjoy unbeatable deals and warm prices with our Big Winter Savings! Available at selected stores only. Visit our website to find a store near you.

16/07/2025

Grab unbeatable one day only deals at selected stores. Available on 16 July only – don’t miss out! Ts&Cs apply.

14/07/2025

🎥 Catch the vibe on YouTube!
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14/07/2025

Win with Vibe FM and Balmoral Hotel Durban

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13/07/2025

A special brand presentation just for us 💚 Honoured to be partners with .7

09/07/2025

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09/07/2025

The 11th edition of the Premiers Cup was officially launched today in Richard's

The annual football tournament pits KZN professional football teams against each other to prepare for the upcoming season

The tournament is scheduled to take place on the 26th to the 27th of July 2025 at the newly revamped uMhlathuze Sports Complex

08/07/2025

Grab unbeatable one day only deals at selected stores. Available on 9 July only – don’t miss out! Ts&Cs apply.

07/07/2025

07/07/2025

"Win big with Vodacom's Mum & Baby competition ! 📱💕 Easy 4-step entry process: Get on your Vodapay App, Register, & Enter by sending a WhatsApp Screenshot of your registration confirmation SMS to 0715310542 ! 👉 Watch till the end to learn how! &Baby

04/07/2025

👩‍👧✨ Super Moms, it’s your time to shine!
Stand a chance to WIN a R1000 Dischem Baby City voucher just by registering with Mom & Baby! 💃🍼

📲 Scan the QR code or SMS a screenshot to 071 531 0542
✅ Download VodaPay or dial *128 # to get started.

Don’t miss out – do it for you and your little one! ❤️

04/07/2025

Creamy Samp
‘Tis the season for rich, warm meals. This hearty mushroom samp recipe serves just the right amount of comfort! 👌

Ingredients:
3 cups samp
250g mushrooms, sliced
3 tbsp butter
2lt boiling water
handful of cheese, grated
¼ tsp salt
1 tbsp paprika
100ml fresh cream
Aromat, as needed

Method:
In a bowl, soak samp in water overnight.
Wash samp and add into a pot of boiling water. Cook until soft.
In a pan, heat 1 spoon of butter and add mushrooms, salt and paprika. Cook until soft.
Add mushrooms, grated cheese, the rest of the butter, fresh cream and Aromat to samp. Mix together.
On low heat, cook for 5 to 10 minutes, stirring occasionally.
Enjoy!