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ate.kitchen

Home Cook • Bake • Eat • Durban, South Africa

22/11/2024

ATE 2025 Recipe Card Calendar.

Calendar with stand R200 each.
Refill (no stand) R100 each.

Email to order.

22/11/2023

The ATE 2024 Recipe Card Calendar is out now!

R200 with stand.
R100 for the refill (cards only).

Email, or DM on Instagram, to order.

31/03/2023

Easter Cheesecake.

A frozen vanilla cheesecake with a hidden mini easter bunny in the centre, covered in chocolate ganache and topped with Easter eggs. The recipe is up on my website here: https://www.atekitchen.com/food/easter-cheesecake

LANCEWOOD
The Pretty Blog

17/03/2023

Chocolate Malt Puffs.

Using only four ingredients, these mini malt meringues coated in milk chocolate are my homemade version of Chuckles, Whispers or Maltesers. This was one of the most popular recipes on my website last year, which you can find here: https://www.atekitchen.com/food/chocolate-malt-puffs

Horlicks UK Horlicks India

01/03/2023

M is for March.
Moreish thumbprint cookies with a drop of smooth apricot jam. They are not only delicious, but are also quick and easy to make. The recipe is up on my website here: https://www.atekitchen.com/food/jam-drops (link in bio).

27/02/2023

Milk Tart Giraffe.
Happy National Milk Tart Day! A safari themed twist on a South African classic. Thin, crispy pastry filled with custard and topped with a generous sprinkling of cinnamon. The recipe is up on my website here: https://www.atekitchen.com/food/september-2020 (link in bio).

23/02/2023

Lemon Meringue Pie.
Smooth, lemon and condensed milk custard in a tennis biscuit base with a blow-torched Italian meringue topping. The recipe is up on my website here: https://www.atekitchen.com/food/may-2020 (link in bio).

21/02/2023

Pancakes.
Have a flippin’ good Pancake Day! I like my pancakes thin with sugar, cinnamon, syrup and a squeeze of lemon, how do you like yours?
The recipe is up on my website here: https://www.atekitchen.com/food/pancakes (link in bio).

14/02/2023

Custard Cream Hearts.
Happy Valentine’s Day! I treated myself to ’s delicious Custard Cream Hearts.

07/02/2023

Bite-Sized Sweetie Pies.
Marshmallow meringues piped onto mini Marie biscuits and smothered in milk chocolate. Treat your sweetie pie to a few bite-sized sweetie pies, recipe below…
Sugar 125ml
Water 25ml
Egg 1 Large White
Gelatine Leaf 1
Vanilla Extract ½ Teaspoon
Mini Marie biscuits
Milk Baking Chocolate
Bring the sugar and water slowly to the boil and allow to bubble for a couple of minutes. Place the gelatine in a bowl of cold water to soften, then squeeze out the excess water and add to the hot syrup and stir in well. Beat the egg white until soft peaks form, then slowly drizzle in the hot syrup and keep beating until the meringue has cooled. Mix in the vanilla then transfer to a piping bag and pipe the meringue onto the mini Marie biscuits. Melt the chocolate in short bursts in the microwave then gently spoon over the sweetie pies and allow to set.

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