Thabantsho Community Radio

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11/07/2025

le Real Kaka till 9am



Share;
Your Shout Out
Your Birthday Wishes
Your Morning Groove/s
Your Weekend Plans

063 769 0404



#91.0Mhz

11/07/2025

{TEKA}🀲🀲🀲

πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—

{3_Β²_6AM)

YOUR ONE & ONLY

BIG ZERO CO_HOSTING WITH
JOSEPH ❀❀❀

XHEE KERR TABA XHEEE**
**HAPPY MADIBA MONTH***
***THANK JAH ITS FRIDAYπŸ’ƒπŸ•Ί***
WAKE THEM UP{VUKA VUKA VUUUUUUKAA😴😴😴
***TRENDING NEWS***
***WEATHER***
***DEDICATIONS***
***ANNOUNCEMENTS***
***AND MORE***

☎,SMSπŸ“² OR WHATSAPP VOICE NOTE TO 063 769 0404

#πŸ“»91.0mhz

MOTHOPO

πŸ•ΊπŸ’ƒπŸ”₯🎢THE BIG WEEEE!!!

THE BIG MAAN

WHAT YOU LOVE & LOVE WHAT YOU DO❀❀❀❀❀❀❀❀❀❀❀

10/07/2025

with Lehlohonolo Mchunu until 21:00

What do you think the president will say on Sunday?

063 769 0404

10/07/2025

TJEYA{TEKA}🀲🀲🀲

❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀

LEWETXE AFTERNOON DRIVE SHOW

{3_Β²_6PM}

TABA XHEE KERR TABA XHEE

WITH THE BIG ZERO❀❀❀❀❀

LETS GOπŸ•ΊπŸ’ƒ

****ITS THROW BACK THURSDAY****

πŸ•ΊπŸ’ƒπŸ”₯🎢

***RAISE YOUR FLAG***
***ANNOUNCEMENTS***
***TRENDING NEWS***
***TODAY IN HISTORY***
***SPORTS UPDATE***
***LEDS TOP 5***
***AND MORE***

CALL, SMS OR WHATSAPP VOICE NOTE TO 0063 769 0404

91.0mhz

MOTHOPO

THE BIG WEEEE!!! πŸ’ƒπŸ•Ί

THE BIG MAAN❀❀❀

WHAT YOU LOVE & LOVE WHAT YOU DO❀❀❀❀❀❀❀❀❀

10/07/2025

up next12h00-15h00pm on hlalanami
mid-day show tcrs fm 91.0 mhz
is your favourite show # gospel thursday

MALUCY & KGAREBE TSHEHLA

WHAT'S YOUR GOSPEL SONG FOR TODAY ?
YOUR SELECTION NOW
063 769 0404.

10/07/2025

le Mathoto Maaba
09:00-12:00
10/07/2025
Outlwelletse ole kae ona le mang?

10/07/2025

with of course, Hloniphile Khumalo and Lehlohonolo Mchunu are here 🫣🫒 with you until 09:00

It's quarter to weekend. What are your weekend plans?
Birthday shoutouts!
Today in history!
What's happening in your world?
Did you know? and so much more!

063 769 0404

10/07/2025

{TEKA}🀲🀲🀲

πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—πŸ’—

{3_Β²_6AM)

YOUR ONE & ONLY

BIG ZERO CO_HOSTING WITH
JOSEPH ❀❀❀

XHEE KERR TABA XHEEE**
**HAPPY MADIBA MONTH***
***HAPPY GOSPEL THURSDAYπŸ’ƒπŸ•Ί***
WAKE THEM UP{VUKA VUKA VUUUUUUKAA😴😴😴
***TRENDING NEWS***
***WEATHER***
***DEDICATIONS***
***ANNOUNCEMENTS***
***AND MORE***

☎,SMSπŸ“² OR WHATSAPP VOICE NOTE TO 063 769 0404

#πŸ“»91.0mhz

MOTHOPO

πŸ•ΊπŸ’ƒπŸ”₯🎢THE BIG WEEEE!!!

THE BIG MAAN

WHAT YOU LOVE & LOVE WHAT YOU DO❀❀❀❀❀❀❀❀❀❀❀

09/07/2025

and with Lehlohonolo Mchunu all the way until 21:00

How was your Day?
With municipal elections coming up next year, what are your expectations and what are your views on how municipalities are run or should be run?

063 769 0404

09/07/2025

TJEYA{TEKA}🀲🀲🀲

❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀

LEWETXE AFTERNOON DRIVE SHOW

{3_Β²_6PM}

TABA XHEE KERR TABA XHEE

WITH THE BIG ZERO❀❀❀❀❀

LETS GOπŸ•ΊπŸ’ƒ

****ITS WOMANS CRUSH WENSDAY ****

πŸ•ΊπŸ’ƒπŸ”₯🎢

***RAISE YOUR FLAG***
***ANNOUNCEMENTS***
***TRENDING NEWS***
***TODAY IN HISTORY***
***SPORTS UPDATE***
***LEDS TOP 5***
***AND MORE***

CALL, SMS OR WHATSAPP VOICE NOTE TO 0063 769 0404
91.0mhz

MOTHOPO

THE BIG WEEEE!!! πŸ’ƒπŸ•Ί

THE BIG MAAN❀❀❀

WHAT YOU LOVE & LOVE WHAT YOU DO❀❀❀❀❀❀❀❀❀

09/07/2025

It's Wednesday and We on The Midday 12h00-15h00 with Sweetmoff.

Where are you listening from,with who?
O rata kosha efe ya RNB,SOUL OR AFRO-POP?
Who's your crush?

WhatsAPP/Calls/SmS 063 769 0404


National Sugar Cookie Day – July 9, 2025  le mathoto Maaba 09:00-12':00re keteka tsatsi le ka style  Recipe ke yeo Ingre...
09/07/2025

National Sugar Cookie Day – July 9, 2025
le mathoto Maaba
09:00-12':00
re keteka tsatsi le ka style Recipe ke yeo
Ingredients
Method
4 cups flour
ΒΎ t salt
ΒΎ t baking powder
1 cup unsalted butter, softened
1 cup pure white sugar, plus extra for sprinkling
2 large eggs
2 t vanilla extract
10 g edible flowers
1. In a medium bowl, sift together flour, salt and baking powder.

2. In a large mixing bowl, beat the butter and sugar together on medium speed until light and fluffy, about 2 minutes.

3. Add the eggs, one at a time, while mixing. Scrape down the sides of the bowl. Beat in the vanilla.

4. Gradually add in the dry ingredients and mix until everything is well incorporated.

5. Divide the dough in half, shape into two circles, and wrap tightly in cling wrap. Refrigerate for at least 2 hours (or up to 2 days).

6. Preheat the oven to 190ΒΊC.

7. Roll out the dough on a lightly floured surface, and cut out shapes using 5Β½ cm cookie cutters. Re-roll as needed for more cookies.

8. Place the cut-out cookies on a nonstick baking sheet or parchment-lined baking sheet, spacing them apart. Press the flowers into each cookie, being careful not to change the shape, then sprinkle over sugar.

9. Bake for 10-12 minutes or until the bottom edges start to turn brown. Let cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.

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Z1d 28
Groblersdal
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