
14/08/2025
🍔 Easy Beef Burgers with Cheese Sauce – Because Life’s Too Short for Boring Burgers
Forget the takeaway run — tonight, the best burgers in town are coming straight from your kitchen. Juicy, flavour-packed patties meet a silky, melty cheese sauce that will have you licking the spoon. We’re talking Royco® Savoury Mince magic, a hit of mustard (if you like a little sass), and all the trimmings that make burger night the highlight of your week.
⏱ Ready in: 35 mins | Serves: 4 | Skill Level: Can-hold-a-spatula
🛒 You’ll Need:
500g beef mince (with a little fat for juiciness)
1 x 37g Royco® Savoury Mince Dry Cook-In Sauce
Salt & freshly ground black pepper
2 Tbsp oil
1 x 37g Royco® Four Cheese Flavour Sauce sachet
1 cup milk
¾ cup grated cheddar
2 tsp mustard (mild or hot – your call)
4 burger buns
Fresh rocket leaves
BBQ sauce to serve
Optional: Battered onion rings for crunch
💡 Veggie Swap: Go big with field mushrooms or halloumi — dust them with Royco® Savoury Mince before frying for the same flavour hit.
🔥 How to Make It:
Mix it up – In a bowl, combine mince, Royco® Savoury Mince, salt & pepper. Use your hands (and your inner burger artist) to form 4 even patties.
Sizzle time – Fry, braai, or air-fry patties until cooked to your liking.
Bun prep – Lightly toast buns. Cook onion rings if you’re going all-in.
Cheese heaven – Whisk Royco® Four Cheese Sauce into hot milk until smooth. Stir in cheddar & mustard until gloriously gooey.
Stack attack – Rocket, onion rings, patties, cheese sauce… then drizzle BBQ sauce like you mean it.
Pro tip: Use a plate with high edges — that cheese sauce will try to escape.
Serve immediately and watch everyone at the table suddenly stop talking.