GLOBE POST

GLOBE POST Your Very Own Community Newspaper since 1992

We are a community newspaper that distributes 20 000 copies (Verifiable) Delivered free to Lenasia South, Ennerdale, Finetown, Migson Manor, Lawley, Phumlamqashi, Vlakfontein, Hospital Hills and Zakariyya Park

☀️ Sunny Sunday Sweetness 🍋🍓A light, no-bake dessert to close off the weekend gently — and ease into the school week ahe...
11/01/2026

☀️ Sunny Sunday Sweetness 🍋🍓
A light, no-bake dessert to close off the weekend gently — and ease into the school week ahead.
All ingredients available at Pick n Pay 🛒✨

🍋 No-Bake Lemon & Berry Sunshine Dessert

🛒 Ingredients (Serves 4–6)

• 1 cup fresh cream
• ½ tin condensed milk
• Zest of 1 lemon
• ¼ cup freshly squeezed lemon juice
• 1 packet Tennis biscuits or shortbread biscuits, crushed
• 1–2 cups fresh strawberries, sliced
• ½ cup blueberries (or mixed berries)
• Fresh mint (optional, for garnish)

👩‍🍳 Method

1. Whip the cream until soft peaks form.
2. Fold in the condensed milk, lemon zest, and lemon juice.
👉 The mixture thickens naturally into a smooth lemon cream.
3. Crush the biscuits using a rolling pin or food processor.
4. Layer in glasses or a dish:
• Crushed biscuits
• Lemon cream
• Fresh berries
Repeat and finish with berries on top.
5. Chill for 30–60 minutes before serving.
6. Garnish with mint or extra lemon zest if you like.

🌼 Sunday Message | Start of the School Year
As a new school year begins, may this Sunday bring calm mornings, packed lunchboxes made with love, confident learners, and patient hearts. Here’s to fresh starts, small wins, and taking it one school day at a time 📚✏️💛



11/01/2026

Good morning, Sunday ☀️
A day for church 🙏, rest at home 🛋️ and peaceful moments with loved ones 💛

10/01/2026

🌞 Good Morning, Happy Saturday! 🎉☕

Slow starts, good vibes and weekend smiles 😌✨

Enjoy every moment! 💛🌈

09/01/2026

Big shout out to our newest top fans! Alicee Mwaruzah, Roy Vryster, Derick Govind, Cassi Manickum, Ridwan Mahomed, Charlton Somiah, Brenda Johnson, Mpho Motaung, Rihangwele Tshipfene Nechitangani, Daisy Chettiar, Azie Ramdin, Figorous Ramakgula, Basheny Garach, Savy Sewnarain, Ellen Fourie, Presha Chetty, Tersia De Beer, Lyn Roberts - Lighton, Melvyn Petersen

🍝 Spaghetti Bolognese – Simple, Classic & Always a Winner! 😍Made super easy with a flavour-packed cook-in sauce. Dinner ...
09/01/2026

🍝 Spaghetti Bolognese – Simple, Classic & Always a Winner! 😍
Made super easy with a flavour-packed cook-in sauce. Dinner sorted in just 30 minutes! 🙌
Serves: 4
Time: About 30 minutes

🛒 Ingredients List:
1 packet (500g) PnP No Name spaghetti
Glug canola oil
500g PnP beef mince
Salt and milled pepper
1 packet (70g) tomato paste
1 packet (55g) PnP bolognese cook in sauce
2–3 Tbsp (30–45ml) water

👩‍🍳 Method:

Cook the pasta in a pot of boiling water for about 7–8 minutes. Strain and rinse under cold water to stop the cooking. Set aside.
Heat oil in a pan, add the mince and season with salt and pepper. Brown for about 5 minutes, then add the tomato paste and cook for another minute.
Empty the cook-in sauce sachet into a mug and mix with just enough water to create a paste. Add the sauce to the mince and cook for 10 minutes.
Mix the pasta through the warm bolognese mince and serve.

⭐ Cook’s Note
Splurge – finish the pasta with grated parmesan or gruyère cheese or toss through 2 Tbsp (30ml) basil pesto.
Like this recipe? Share it with a fellow pasta lover 🍝💛

09/01/2026

Good morning & happy Friday! 🌞🎉

Finish strong and step into the day with positive vibes and weekend energy. 💪✨

Let’s make it a good one! 💙😊

🍲 Lamb & Tomato Stew🍲Tender, melt-in-your-mouth lamb simmered in a rich, velvety tomato sauce – perfect for sharing with...
08/01/2026

🍲 Lamb & Tomato Stew🍲
Tender, melt-in-your-mouth lamb simmered in a rich, velvety tomato sauce – perfect for sharing with family and friends. ✨

Serves: 6–8 | Cooking time: About 2 hours

🛒 Ingredients:
Salt and milled pepper
About 1kg lamb-stew meat
Glug olive oil
3 onions, chopped
3 cloves garlic, chopped
1 tsp (5ml) paprika
1 tsp (5ml) chilli flakes
½ cup (125ml) red wine
1 packet (400g) PnP sweet tomato gravy cook-in-sauce
1 can (400g) chopped tomatoes
1 Tbsp (15ml) brown sugar
1 cup (250ml) beef stock

For serving:
Mint, chopped
Green olives, pitted and chopped
Feta

👩‍🍳 Method:
Season lamb with salt and pepper.
Heat oil in a large pot over medium heat and brown meat all over. Do this in batches to avoid overcrowding the pot.
Remove and set aside.
Sauté onions in the same pot for 5–8 minutes, or until soft.
Add garlic and spices and cook until fragrant, 1–2 minutes.
Pour in wine to deglaze pot.
Add the cook-in sauce and canned tomatoes and stir until combined.
Return meat to pot, cover and reduce heat.
Simmer for 1–1½ hours, or until soft and falling off the bone.
Mix the mint, olives and feta together and serve with the lamb.

08/01/2026

☀️ Good morning fam!
Stay steady, stay positive - the weekend is within reach 🌿✨

Address

128 Starling Street
Johannesburg
1829

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

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