25/09/2026
hosts the opening chapter of Roots of Flavour with Chef Alberto Preciado. Mexican fine dining takes centre stage with five courses proving it is not Tex-Mex.
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Zioux and Air France-KLM kicked off their Roots of Flavour series with Chef Alberto Preciado's five-course ode to Mexican street food and fine dining - grasshopper seasoning, aguachile and all.