Daily Updates

09/12/2025

Rate out of 10

01/12/2025

Chilled Cream Cheese Fruit Tart with Kiwi, Berries, and Peaches

Ingredients:

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

6 tablespoons unsalted butter, melted

For the filling:

12 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon pure vanilla extract

1 tablespoon lemon juice

¾ cup heavy whipping cream, cold

For the fruit topping:

2 kiwis, peeled and sliced

½ cup fresh strawberries, halved

½ cup fresh blueberries

½ cup fresh raspberries

1 ripe peach, thinly sliced

Optional glaze:

¼ cup apricot preserves

1 tablespoon water

Directions:

Preheat oven to 350°F (175°C).

In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until fully moistened.

Press the mixture firmly into a 9-inch tart pan with removable bottom. Bake for 8 minutes, then let cool completely.

In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice. Beat until well combined.

In a separate bowl, whip the cold heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Spread the filling evenly into the cooled crust. Smooth the top.

Arrange the sliced fruit on top in a decorative pattern, starting from the center outward.

For a shiny finish, warm apricot preserves with water until liquefied. Brush lightly over the fruit.

Chill tart in the refrigerator for at least 3 hours before serving.

Prep Time: 20 minutes | Cooking Time: 8 minutes | Total Time: 3 hours 30 minutes (including chilling)
Kcal: 310 kcal | Servings: 8 slices

24/11/2025

To brighten your white soaks, here's a DIY method:

1. Soak in hot water with:
- 1 cup white vinegar
- 1 tablespoon salt
- 1 tablespoon detergent
- 1 tablespoon bicarbonate ofsoda

2. Let it sit for 2 or more hours, then wash as usual.

This combo helps remove stains and brighten whites. Happy cleaning people.

23/11/2025

THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL…
YOUR NEIGHBORS WILL ENVY YOU 😍 😍 😍
A NATURAL FLAVORING RECIPE
You will need:
• One spray bottle.
• One tablespoon of baking soda.
• Three cups of tepid water.
• Three tablespoons of fabric softener.
Preparing method and use:
1. Put the three tablespoons of fabric softener in the spray bottle.
2. After that, include the three cups of tepid water in the container.
3. Finally, include one tablespoon of b&king soda and close the jug.
4. Shake the jug well until the fixings are blended.
5. Spray the blend all over your home.

23/11/2025

To clean your shower doors with vinegar and dawn you’ll need the following:
1 cup vinegar
Dawn dish detergent
spray bottle
squeegee
bowl
Directions:
1. Heat up 1 cup vinegar in microwave.
2. Mix vinegar with 1 cup dawn (make sure it’s dawn blue dish detergent).
3. Fill solution in spray bottle and spray directly onto shower walls.
4. Massage solution into shower doors using scrub brush.
5. Allow solution to sit on shower doors.
6. Rinse off.
7. Follow up with a microfiber cloth or shower squeegee.

11/11/2025

DIY refrigerator cleaning hack...

Remove all food items and shelves. Mix equal parts water, white vinegar and liquid soap in a spray bottle. Spray interior surfaces and wipe clean with a damp cloth. Wash shelves and drawers with soap and warm water. Dry thoroughly before replacing items and plugging back in.

Happy cleaning people.

10/11/2025

Mix bicarbonate of soda, dish liquid soap and water into a paste. Apply to oven surfaces and let sit overnight. Wipe away grime with a damp cloth. For tough spots, spray with vinegar and wipe clean. This DIY method cuts through grease and food residue, leaving your oven clean and fresh.

Happy cleaning people.

10/11/2025

Good morning

09/11/2025

Chocolate Hazelnut Cake (with Frosting)

Ingredients

For the cake:
• 1¾ cups (220 g) flour
• 1 cup (120 g) finely ground hazelnuts (hazelnut flour)
• ¾ cup (65 g) unsweetened cocoa powder
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (240 ml) vegetable oil
• 1¾ cups (350 g) granulated sugar
• 3 eggs at room temperature
• 1 cup (240 ml) buttermilk (or milk + 1 teaspoon lemon juice, set aside)
• 1 cup (240 ml) hot coffee or hot water
• 2 teaspoons vanilla extract

For the frosting:
• 1 cup (230 g) softened butter
• ¾ cup (200 g) chocolate hazelnut spread (Nutella, etc.)
• 2½ cups (310 g) powdered sugar (sifted)
• ¼ cup (60 ml) heavy cream or milk
• 1 teaspoon vanilla
• A pinch of salt

For the topping (optional):
• Chopped roasted hazelnuts
• Chocolate shavings or melted chocolate drizzle

⸻

Instructions
1. Prepare the oven:
Preheat the oven to 175°C.
Grease two 20 cm round cake pans and line the bottoms with parchment paper.
2. Mix the dry ingredients:
In a large bowl, combine the flour, cocoa, hazelnut flour, baking powder, baking soda, and salt.
3. Prepare the wet mixture:
In another bowl, cream the butter and sugar for 1-2 minutes.
Add the eggs one at a time and continue beating.
Add the vanilla and buttermilk and mix.
4. Combine the dough:
Add the dry mixture to the wet mixture and stir with a spatula just until combined.
Finally, add the hot coffee and obtain a smooth, flowing dough.
5. Baking:
Divide the dough equally between two pans.
Bake for 30–35 minutes (a toothpick should come out clean).
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

⸻

Prepare the frosting:
6. Beat the butter for 2–3 minutes until light and fluffy.
7. Add the Nutella and beat until creamy.
8. Gradually add the powdered sugar.
9. Add the cream + vanilla + salt and beat for 4-5 minutes until fluffy.

⸻

Assemble the cake:
10. Place the first completely cooled cake layer on a serving plate.
11. Spread a generous amount of frosting on top.
12. Place the second cake layer on top and cover the entire cake with cream.
13. Garnish the top with chopped nuts or chocolate.

⸻

Serving:

Let the cake rest for at least 30 minutes before slicing.
Flavor profile: Rich chocolate + toasted nut aroma + soft texture 🤎✨

08/10/2025

Happy cleaning

08/10/2025