Daily Updates

08/10/2025

Happy cleaning

08/10/2025

08/10/2025

Mix bicarbonate of soda, dish liquid soap and water into a paste. Apply to oven surfaces and let sit overnight. Wipe away grime with a damp cloth. For tough spots, spray with vinegar and wipe clean. This DIY method cuts through grease and food residue, leaving your oven clean and fresh.

Happy cleaning people.

05/10/2025

🌟😍 Deliciousness Alert! 🌟

Today, I’m excited to share a scrumptious recipe for Greek Yogurt Zucchini Bread! Perfect for breakfast, snacks, or even dessert. Let’s dive into the details!

What you need:
- 1 1/2 cups grated zucchini
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1/3 cup honey or maple syrup
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour (or all-purpose flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt

Steps to make your delicious bread:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the grated zucchini, eggs, Greek yogurt, honey or maple syrup, vegetable oil, and vanilla extract.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Enjoy your homemade Greek Yogurt Zucchini Bread! 🍞💚 What’s your favorite way to enjoy bread? Share in the comments!

05/10/2025

🎉🍪 Exciting Recipe Alert: Carrot Cake Cookies! 🍪🎉

Craving something sweet? Try out these delicious Carrot Cake Cookies!

✨ What you will need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup chopped nuts (walnuts or pecans)
- Cream cheese frosting for drizzling

👉 Steps to bake:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
4. Add in the egg and vanilla extract, mixing well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated carrots and chopped nuts.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Drizzle with cream cheese frosting before serving.

Enjoy your delicious creations and share your pictures with us! 🍰🧡

05/10/2025

🌟 Delicious Recipe Alert! 🌟

Craving something hearty and satisfying? Try these Crockpot French Dip Sandwiches for your next meal!

🛒 What You Need:
- 2 pounds beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 hoagie rolls
- 4 slices provolone cheese
- Optional: crispy fries or salad for serving

👩‍🍳 Steps to Create:
1. Start by placing the beef chuck roast in your trusty crockpot and seasoning it with salt and pepper.
2. Next, add the sliced onion and minced garlic right on top of the beef.
3. In a separate bowl, mix together the beef broth, soy sauce, Worcestershire sauce, thyme, and rosemary. Pour this flavorful blend over the beef in the crockpot.
4. Cover it up and let it cook on low for about 8 hours or high for 4 hours—just until the beef is super tender.
5. When your beef is ready, shred it inside the crockpot using two forks to pull it apart.
6. Preheat your oven to 375°F (190°C).
7. Grab those hoagie rolls and slice them open. Fill each roll with a generous portion of the shredded beef and top it off with a slice of provolone cheese.
8. Pop the sandwiches on a baking sheet and bake them for 5-7 minutes, or until the cheese gets all melty and gooey.
9. Serve your delicious sandwiches with a warm bowl of au jus for dipping, and don’t forget those crispy fries or a fresh salad on the side if you like! Enjoy!

Get ready to savor each bite! 🍽️💖

05/10/2025

🌮🔥 Get ready to indulge in a homemade favorite - Copycat Taco Bell Chili Cheese Burrito! 🙌

What You'll Need:
- 1 pound ground beef
- 1 medium yellow onion (diced)
- 3 tablespoons chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 cups water plus 2 tablespoons (divided)
- 2 tablespoons cornstarch
- 1-16 ounce can refried beans
- 1-6 ounce can tomato paste (about 6 tablespoons)
- 3 cups cheddar cheese
- 10 (10 inch) flour tortillas

✨ Steps to Deliciousness:
1. Heat a large skillet on medium-high heat. Add the ground beef and diced onion, cooking until browned. Drain the extra fat, then add the chili powder, cayenne, and salt, stirring to combine. Pour in 2 cups of water.
2. In a small bowl, mix the cornstarch with the remaining 2 tablespoons of water. Stir this mixture into the meat mixture and let it come to a simmer to thicken.
3. Add in the refried beans and tomato paste, stirring until combined.
4. Mix in 1 1/2 cups of cheese until melted.
5. Place a tortilla on a cutting board (warm the tortillas in the microwave for 15 seconds if needed). Add a pinch of shredded cheese followed by 1/4-1/2 cup of the meat mixture.
6. Fold in the sides of the tortilla and roll it over into a log.
7. Serve with sour cream and salsa if desired!

😋 Enjoy your delicious creation and treat yourself to these cheesy, satisfying burritos that will have you coming back for more! 🌟🌶️✨

05/10/2025

🍍✨ Baking Time!✨🍪

Looking to satisfy your sweet tooth? Try these delicious Pineapple Cookies! Here's what you will need:

- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut

Now, let’s jump into the steps to make these yummy treats:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the drained crushed pineapple and shredded coconut.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your sweet baking adventure! 🥥🍪💛

05/10/2025

🌺🍗 Get ready for an island-inspired feast! Today, I'm cooking up some delicious Hawaiian Barbecue Chicken & Macaroni Salad! 🍍🥗

🛒 What you’ll need:
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup ketchup
- 1 (6 oz) can pineapple juice
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 1/2 tsp black pepper
- 1/2 tsp salt
- 5 cloves garlic, minced
- 1 tbsp freshly grated or minced ginger
- 1/2 lb elbow macaroni (about 2 cups dry)
- Salt, for pasta water
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar (or white vinegar)
- 1 tbsp sugar
- 2 tbsp milk
- 1/4 cup shredded carrot
- 2 tbsp finely chopped onion
- 2 tbsp chopped green onion
- Salt & black pepper to taste

🍽️ Here’s how to whip it up:

1. In a large bowl, whisk together the ketchup, pineapple juice, soy sauce, brown sugar, black pepper, salt, minced garlic, and ginger.
2. Add the chicken thighs to the marinade, mixing until fully coated. Cover and refrigerate for at least 1 hour.
3. Heat oil in a skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
4. Let the chicken rest before slicing. Serve with macaroni salad and steamed rice.

For the Creamy Hawaiian Macaroni Salad:

1. Boil salted water in a pot, add the elbow macaroni, and cook until soft, about 8-10 minutes.
2. Drain the pasta and rinse it with cold water.
3. In a bowl, mix together the mayonnaise, vinegar, sugar, milk, shredded carrot, onion, and green onion.
4. Add the cooled pasta to the mixing bowl, season with salt and black pepper, and combine well.
5. Refrigerate for at least 30 minutes before serving.

Enjoy this tropical delight and let your taste buds take a vacation! 🌊🌴 Happy cooking!

05/10/2025

🍽️ Exciting Recipe Alert: Mini Meatloaf in a Muffin Tin! 🍽️

What you need:
- 1 pound ground turkey or ground beef
- 1/3 cup breadcrumbs or oatmeal
- 1/3 cup Parmesan cheese
- 1 egg
- 1 (8 ounce) can tomato sauce or 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- Optional: assorted vegetables (onions, mushrooms, zucchini, broccoli, carrots, spinach, lentils)

Steps to create deliciousness:
1. Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with oil.
2. In a bowl, mix all the ingredients, reserving 1/4 of the tomato sauce or ketchup for topping.
3. Press the meat mixture into the muffin cups to form about 8 to 10 muffins.
4. Top each muffin with a dollop of the reserved sauce.
5. Bake for 30-35 minutes until cooked through.

Enjoy these tasty mini meatloafs as a fun twist on dinner! Perfect for meal prep or a cozy family meal. 🤤🥘