28/07/2025
Vacancy: Chef (Hot & Cold Menu) - GP & MP
Events Based/ As & When Required
Our client is seeking a Hot & Cold Menu Chef on an event based/ as and when required basis.
The Chef will play a vital role in supporting the catering team by preparing, cooking and
presenting food for a variety of events including government functions, weddings, funerals,
and private parties. This role is flexible and on-demand, activated when catering services are
required, ensuring high standards of hygiene, taste, presentation and professionalism are
maintained across all events. This is an on-demand role with the possibility of becoming
permanent based on performance, availability and operational needs.
Key Responsibilities
• Food Preparation & Cooking – prepare a variety of dishes for different event types; cook
large quantities with consistent quality; follow event schedules; adjust recipes & portions
as needed.
• Menu Ex*****on & Customisation – collaborate on finalising menus; cater to dietary
requests - vegetarian or halal; suggest improvements based on preferences/ seasonal
ingredients.
• Hygiene & Food Safety – follow food safety regulations (HACCP, Department of Health);
keep kitchen and equipment clean; monitor food storage to prevent spoilage.
• Event Day Setup & Support – assist with packing and transporting food; coordinate buffet
setup and portion control; provide on-site cooking if needed; maintain proper food
temperatures.
• Team Coordination – work with kitchen and event teams for smooth operations; train or
guide temporary staff; communicate with other departments for timely coordination.
• Post-Event Duties – oversee packing and return of unused items; assist with cleaning and
restocking; give feedback on food usage, challenges, and client reactions.
Minimum Requirements
• Grade 10–12 (Formal culinary training or certificate preferred).
• Minimum 1–3 years of catering or event-based kitchen experience.
• Knowledge of food safety, storage & preparation standards.
• Strong cooking and menu ex*****on skills (across multiple cuisines).
• Physical stamina to stand for long hours and lift heavy equipment with the ability to handle
high-pressure event environments.
• Attention to detail and high standards of cleanliness.
• Excellent teamwork and communication skills.
• Availability on short notice and own transport (advantageous).
• Flexibility to work weekends, public holidays, and irregular hours.
Upload CV to link: https://www.careers24.com/jobs/adverts/2290564-chef-hot-cold-menu-as-and
when-required-gauteng/
Closing Date: 31 July 2025.
Chef (Hot & Cold Menu) - as and when required, Gauteng - Careers24 Food Preparation & Cooking – prepare a variety of dishes for different event types; cook large quantities with consistent quality; follow event schedules; adjust recipes and portions as needed. Menu Ex*****on & Customisation – ...
