Baking With Chef Tonde

Baking With Chef Tonde We are specialists in confectionery products, with exclusive expertise in wedding, birthday and other
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Fluffy pie recipe loading πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‡ΏπŸ‡ΌπŸ‡ΏπŸ‡ΌπŸ‡ΏπŸ‡ΌπŸ‡ΏπŸ‡Όβ€¦.
11/04/2025

Fluffy pie recipe loading πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‡ΏπŸ‡ΌπŸ‡ΏπŸ‡ΌπŸ‡ΏπŸ‡ΌπŸ‡ΏπŸ‡Όβ€¦.

20/01/2025
Thanks for being a top engager and making it on to my weekly engagement list! πŸŽ‰Adel Keneuoe, Donald Mudengu, Fortunate L...
06/12/2024

Thanks for being a top engager and making it on to my weekly engagement list! πŸŽ‰

Adel Keneuoe, Donald Mudengu, Fortunate Leandra

Shout out to my newest followers! Excited to have you onboard!Mpho L Mudongo, Asiphe Hlumelo Mgoduso, Marissa Felkers, T...
04/12/2024

Shout out to my newest followers! Excited to have you onboard!

Mpho L Mudongo, Asiphe Hlumelo Mgoduso, Marissa Felkers, Tnv Mphephetse, Boiketlo Sabie, Chris Mgonja, Samson Martin Mutonhere, Amo Pink, Jonathan Pekeur

Easy Melting Moment recipe Baking With Chef TondeCake flour 480gIcing sugar 250gButter     500g1. Whip butter and icing ...
01/12/2024

Easy Melting Moment recipe Baking With Chef Tonde
Cake flour 480g
Icing sugar 250g
Butter 500g
1. Whip butter and icing sugar until they are soft and fluffy.
2. Sieve cake flour and mix until a fluffy mix is formed.
3. Pair your melting moments on a baking pan with a grease-proof paper using an open star nozzle.
4. Bake for 15 minutes @180'C.

Big shout out to my newest top fans! πŸ’ŽAdel Keneuoe, Fortunate LeandraDrop a comment to welcome them to our community,  f...
30/11/2024

Big shout out to my newest top fans! πŸ’Ž

Adel Keneuoe, Fortunate Leandra

Drop a comment to welcome them to our community, fans

Roaster Koek Recipe Baking With Chef TondeCake flour   360gYeast             10gSugar             15gSalt               ...
30/11/2024

Roaster Koek Recipe Baking With Chef Tonde
Cake flour 360g
Yeast 10g
Sugar 15g
Salt 5g
Eggs 50g
Butter 30g
Warm milk 237ml
Mealie meal 100g

Directions
1. Mix everything, except the mealie meal and make dough.
2. Proof the dough for 30 mins.
3. Spread the dough on the mealie meal-dusted surface and cut it out with a scone cutter.
4. Dust again with mealie meal and proof again for 10mins,
5. Bake for 15 minutes at 190'C/ Grill in a pan on stove top until golden brown on both sides.
6. Serve with Braai and garlic butter.

Thanks for being a top engager and making it on to my weekly engagement list! πŸŽ‰Donald Mudengu, Fortunate Leandra, Adel K...
28/11/2024

Thanks for being a top engager and making it on to my weekly engagement list! πŸŽ‰

Donald Mudengu, Fortunate Leandra, Adel Keneuoe

Address

68 Viridian Street, Burgundy Estate, Cape Town
Milnerton
7441

Opening Hours

Monday 08:00 - 19:00
Tuesday 08:00 - 19:00
Wednesday 08:00 - 19:00
Thursday 08:00 - 19:00
Friday 08:00 - 19:00
Sunday 08:00 - 17:00

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