WineLand Magazine

WineLand Magazine Since 1931, WineLand’s been the go-to source of information for the South African wine industry. Visit www.wineland.co.za for more info.

WineLand Media, a division of South Africa Wine, is an award-winning publication in South Africa’s wine industry, recognised by Global Brands Magazine for Excellence in Agricultural Media and as the Leading Wine Industry Publication. Winemakers, grape-growers, viticulturists, service providers & suppliers, researchers & academics, wine marketers & decision-makers all turn to WineLand for up-to-dat

e and relevant content that truly captures the dynamic spirit of the Cape Winelands. Covering the entire spectrum of the wine value-chain, WineLand articles range from the latest in business and production trends (locally and internationally), viticulture and winemaking research, social upliftment, learning, development, transformation, wine tourism, technology, marketing and advocacy. WineLand Magazine (formerly known as Die Wynboer) is a monthly print publication, published and distributed by WineLand Media, a division of South Africa Wine, a non-profit company created to provide critical services to the wine and brandy industry value chain players to enable the industry to become more robust, transformed, agile and competitive. The magazine is read by a subscriber base that includes 2 000+ producers and wineries, 750+ winemakers, 200+ viticulturists, including various other educational institutions, media key directors and managers, advertising agencies as well as suppliers and service providers to the industry. The Technical section comprises mainly research articles from experts in the field of viticulture, oenology, soil science and agro-economics. This section is compiled in collaboration with SA Wine’s Research, Development & Innovation division. WineLand Media publishes the South African Wine Industry Directory 2025, a comprehensive guide to the wine industry value chain. The bulk of the index comprises profiles of all active wine producers, cellars and wineries, including new information on the pandemic impact, media and wine influencers, local and international organisations, wine routes & regions, production areas and grafted vine nurseries, as well as suppliers & service providers.

in our December issue.-The South African Brandy Route has been relaunched to offer a new experience that highlights th...
24/12/2025

in our December issue.
-
The South African Brandy Route has been relaunched to offer a new experience that highlights the country’s award-winning brandies while celebrating local culture and heritage.
-
Read the full article here: https://loom.ly/VyCC0g0.

South African Brandy Foundation

Wine Paris 2026 is truly international.A flagship event for producers and buyers from across the globe, Wine Paris will ...
23/12/2025

Wine Paris 2026 is truly international.

A flagship event for producers and buyers from across the globe, Wine Paris will welcome over 6,000 exhibitors representing 60 countries and over 60,000 visitors from 155 markets in 2026.
Explore international pavilions, taste new products, and meet potential partners – all in one venue.

🔗Register here: https://loom.ly/FNJw99k.

in ons Desember-uitgawe.-Grundheim het in 1994 hul eerste soetwyne onder hul eie handelsmerk begin verkoop. Die klein ...
22/12/2025

in ons Desember-uitgawe.
-
Grundheim het in 1994 hul eerste soetwyne onder hul eie handelsmerk begin verkoop. Die klein kelder en stokery bied ’n outentieke Klein-Karoo-ervaring.
-
Kry ons Desember-uitgawe en lees meer hier: https://loom.ly/f_GlN6c.

Make a smart choice before your night starts.Planning your ride is just another step in getting ready, like picking out ...
20/12/2025

Make a smart choice before your night starts.

Planning your ride is just another step in getting ready, like picking out your outfit or texting, “Where are we meeting?” When you plan ahead, you can unwind, enjoy the night, and still get home safely.

As you celebrate this festive season, remember to make choices that help keep you safe tomorrow.

Aware_ZA

in our December issue.-Two South African chefs are making waves at home and abroad by showcasing the country’s rich cu...
19/12/2025

in our December issue.
-
Two South African chefs are making waves at home and abroad by showcasing the country’s rich culinary landscape and pairing the dishes with local wines.
-
Get our December issue and read more here: https://loom.ly/f_GlN6c.

18/12/2025

Meet Earth’s Essence, the first naturally preserved range of wine, beer, and cider in South Africa. 🤩

Each product is crafted with rooibos and honeybush antioxidants instead of artificial preservatives, so you can enjoy a pure drink without the usual sulphites or chemicals.

The range reflects local innovation and celebrates South Africa’s indigenous botanicals while staying true to the flavour of traditional wine, beer and cider. It’s smooth, fresh, and naturally preserved, giving you a cleaner way to enjoy your favorites.

Now available at selected Checkers LiquorShop stores in Cape Town and on Checkers Sixty60.

Read more: https://loom.ly/LvVZ_uw.

Earths Essence Liquors

Harvest is around the corner. 🍇Stay up to date with the latest harvest stats and insights from South Africa’s wine produ...
16/12/2025

Harvest is around the corner. 🍇

Stay up to date with the latest harvest stats and insights from South Africa’s wine producers. The South African Wine Industry Directory (SAWID) offers a comprehensive overview of last year’s harvest, including:
✅ Total production figures
✅ Top-performing wine regions
✅ Producer updates & trends

🔗 Order yours today at https://loom.ly/HtOh9-c.
📩 More info: [email protected]

in our December issue.-Katie Barratt turns every wine tour into an adventure, laced with a dash of magic. She’s been i...
15/12/2025

in our December issue.
-
Katie Barratt turns every wine tour into an adventure, laced with a dash of magic. She’s been introducing fellow wine lovers to the best of South African wine, food and culture for years.
-
Read the full article here: https://loom.ly/X9Aervc.

in ons Desember-uitgawe.-Dis lig, dis speels en dis elegant met die geure van Provence én Franschhoek. Suid-Afrikaanse...
14/12/2025

in ons Desember-uitgawe.
-
Dis lig, dis speels en dis elegant met die geure van Provence én Franschhoek. Suid-Afrikaanse Michelin-sjef, Jan Hendrik van der Westhuizen, se nuwe rosé, in samewerking met La Motte, wys hoe sy wyn sy styl en storie vasvang. Dit wys ook hoe samewerking tussen mense en plekke ’n titseltjie towerkrag kan skep.
-
Kry ons Desember-uitgawe en lees meer hier: https://loom.ly/f_GlN6c.

Why attend Wine Paris 2026?Because it’s more than just a trade show. You’ll taste new wines, spirits, join masterclasses...
14/12/2025

Why attend Wine Paris 2026?

Because it’s more than just a trade show. You’ll taste new wines, spirits, join masterclasses, and meet importers, distributors, sommeliers, and other professionals in one place.

It’s the perfect chance to expand your portfolio, get inspiration from international producers, and make connections that can grow your business.

🔗Register here: https://loom.ly/FNJw99k.

Vinexposium

Address

South Africa Wine Offices, Picardi Farm, Cecilia Street
Paarl
7646

Telephone

+27212760458

Website

Alerts

Be the first to know and let us send you an email when WineLand Magazine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category

Our Story

WineLand magazine – in touch with South African wine WineLand magazine is in its 88th year of existence and is viewed as the mouthpiece of the South African wine industry, keeping readers in touch with the wine industry community at all levels. It incorporates the Wynboer technical supplement, which comprises mainly technical/research articles from experts in the fields of viticulture, oenology, soil science and agro-economics. These articles – featured in Afrikaans – are published in English on the WineLand website. WineLand magazine is published by WineLand Publications, a division of VinPro, the representative organisation for South African wine producers. WineLand Publications’ publication portfolio also includes the annual Wynboer Technical Yearbook and SA Wine Industry Directory (Sawid). WynLand tydskrif – in pas met Suid-Afrikaanse wyn WynLand-tydskrif is in sy 87ste bestaansjaar en word erken as die spreekbuis van die Suid-Afrikaanse wynbedryf, terwyl dit die leser in die prentjie hou van die wynbedryfgemeenskap op alle vlakke. Die tydskrif inkorporeer die Wynboer tegniese bylaag, wat hoofsaaklik bestaan uit tegniese/navorsingsartikels deur kundiges in wingerdkunde, wynkunde, grondkunde en landbou-ekonomie. Hierdie artikels word in Afrikaans in die tydskrif gepubliseer, en is in Engels op die WynLand webtuiste verkrygbaar. WynLand-tydskrif word deur WynLand Publikasies uitgegee, ʼn divisie van VinPro, die verteenwoordigende organisasie vir Suid-Afrikaanse wynprodusente. WynLand Publikasies se publikasieportefeulje sluit ook die Wynboer Technical Yearbook en SA Wine Industry Directory (Sawid) in.