We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.
25/12/2025
What does Christmas look like for the people who grow our food? Farmers across Mzansi are enjoying cherished family recipes. Whether it’s tshidzimba in Limpopo or a classic braai in Gauteng, these stories celebrate the agricultural heartbeat that makes every Christmas feast possible.
Explore South African Christmas food traditions and discover festive dishes that bring families together during the holidays.
25/12/2025
From all of us at Food For Mzansi, we wish our incredible farmers, agri-stakeholders, and your families a very Merry Christmas and a peaceful holiday season. 🇿🇦 🚜
This year has been another testament to your resilience and dedication. As the year draws to a close, we hope you take this time to stay safe, get some well-deserved rest, and enjoy every moment spent with your loved ones.
Thank you for your tireless work in keeping our nation fed. We look forward to growing even more together in the New Year! 🎄🌾
24/12/2025
With festive slaughtering already underway, the Eastern Cape has imposed a 30-day ban on livestock movement following a new foot-and-mouth disease case. Only animals being taken straight for slaughter are allowed to move as authorities rush to contain the outbreak.
With festive slaughtering already underway, the Eastern Cape has imposed a 30-day ban on livestock movement following a new FMD case.
24/12/2025
Beyond nutrition, Mzansi's indigenous foods teach us the value of patience and community. From bartering mealies with neighbours to harvesting seasonal greens, the soil provides more than just a meal; it offers life lessons. Let’s honour the hands that feed us and the stories shared over a fire.
Explore the rich traditions of Indigenous South African food and how it connects us to our cherished memories and roots.
24/12/2025
Craig Carter proves that the best farmers are those who listen to the land. When he realised his inherited herd wasn't suited for his mountainous terrain, he pivoted to medium-framed Bonsmara and Brangus cattle. His story is a masterclass in adapting to your environment to ensure long-term growth.
Read the inspirational story of Craig Carter, who transitioned from an electrician to a successful cattle farmer in KwaZulu-Natal.
24/12/2025
South Africa is set to take centre stage as Agri-Expo hosts the 31st Commonwealth Agriculture Conference in Cape Town in November 2026. Agri-Expo CEO Breyton Milford highlights this as a unique opportunity for trade, biosecurity, and global collaboration.
Discover how the 31st Commonwealth Agriculture Conference in Cape Town (2026) will impact South Africa’s farming sector.
23/12/2025
Only 12% of South Africa's 1 743 Communal Property Associations (CPAs) are fully compliant with governance laws. Peter Setou of the Vumelana Advisory Fund urges CPAs to use the December period to resolve internal governance issues, such as financial unaccountability and obstructed elections.
Only 12% of South Africa's 1 743 Communal Property Associations (CPAs) are fully compliant with governance laws.
23/12/2025
South Africa’s fruit export industry stands at a strategic turning point. Dr Lucius Phaleng, a trade advisor at the Animal Feed Manufacturers Association, says despite challenges, the country’s orange industry continues to perform strongly in Asia, especially China.
Explore the rise of South African citrus in global markets and its impact on fruit exports and trade opportunities.
22/12/2025
Komati in Mpumalanga is shifting from its coal-mining past toward a resilient, diversified future. Through the Social Employment Fund, the Seriti Institute has empowered hundreds of community participants with skills in agriculture and digital technology.
Through the SEF initiative, the Seriti Institute has empowered hundreds of participants in Komati with agricultural and digital tech skills.
22/12/2025
For Sherwin van Wyk, wine is more than a product; it’s a platform for change. Through Brothers in Vines, he supports 30 families, uplifts workers, and proves that agriculture thrives when family and community come first.
Uncover the story behind Brothers in Vines, where Sherwin van Wyk combines nature's beauty with a mission to uplift others.
22/12/2025
Sustainability for the SA wine industry goes beyond environmental care - it’s about ethical, inclusive, and transparent practices that build global trust!🌍🇿🇦
Organisations like WIETA ,South Africa Wine, Vinimark - The Wine Company and Spier Wine Farm are pivotal in establishing a comprehensive ESG (Environmental, Social, and Governance) framework that supports the entire value chain, from vineyard to glass.
We spoke to leaders like Gerard Martin, research, development and innovation executive at South Africa Wine NPC; Siglinda Lösch, senior sustainability manager at Vinimark; Heidi Newton-King, regenerative business director at Spier; and Linda Lipparoni, CEO of Wieta.
The secret behind your favourite South African steak isn't just tradition - it’s cutting-edge innovation. By embracing the latest technology, the red meat industry is creating a future where every cut of meat is backed by a digital promise of safety and quality.
From advanced traceability that tracks your food back to its source to smart farming practices that protect our environment, these advancements ensure that South African families can sit down to a meal with total peace of mind. Experience the perfect blend of local flavour and world-class technology in every bite. 🥩🇿🇦
Discover how technology is driving innovation in South Africa's red meat industry, ensuring quality, safety, and protecting livelihoods.
Be the first to know and let us send you an email when Food For Mzansi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
The next time you eat a hamburger or drink a beer, remember that the food you eat and the drinks you enjoy started in the soil somewhere. It was put there and protected from drought, disease and pests by the hands of our highly skilled agriculturists.
When you share a pizza or gather for shisa nyama, raise a glass to the long chain of hands who delivered it to you. They buried their money in the ground, saw to the health and productivity of what was growing there and found markets and supply chains to get the products to your table.
As you put food in your supermarket trolley, spare a thought for the industry of land investors, farm and factory workers, scientists and marketers who enable South Africa to be the most food secure country in Africa*. These are the food stories you don’t often hear.
Food For Mzansi is an initiative to introduce South Africans to the unsung heroes of the agricultural industry. We unashamedly share success stories and good news from the farms and agri-businesses who feed South Africa. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.
Furthermore, we would like to introduce ordinary people to the many career opportunities available within the agriculture space.
