Leopard's Valley

Leopard's Valley Off-grid farm stays • Self-catering & fully catered
Camping • 4x4 trails • Karoo views for days
Pearston / Graaff-Reinet, Eastern Cape. The Karoo is calling.

Welcome to Leopard’s Valley — a wild and peaceful escape in the heart of the Eastern Cape Karoo. Whether you’re after self-catering comfort, scenic camping under the stars, or an off-road 4x4 adventure, we’ve got a spot for you. Our fully off-grid farm offers cozy accommodation, rugged trails, fire-cooked meals, and sunsets you’ll never forget. Come slow down, explore, and reconnect.

08/09/2025

𝐄𝐯𝐞𝐫 𝐰𝐚𝐧𝐭𝐞𝐝 𝐭𝐨 𝐞𝐬𝐜𝐚𝐩𝐞 𝐭𝐡𝐞 𝐡𝐮𝐬𝐭𝐥𝐞 𝐚𝐧𝐝 𝐛𝐮𝐬𝐭𝐥𝐞 𝐚𝐧𝐝 𝐬𝐩𝐞𝐧𝐝 𝐚 𝐰𝐞𝐞𝐤𝐞𝐧𝐝 𝐥𝐢𝐯𝐢𝐧𝐠 𝐭𝐡𝐞 𝐊𝐚𝐫𝐨𝐨 𝐰𝐚𝐲?

At 𝑳𝒆𝒐𝒑𝒂𝒓𝒅'𝒔 𝑽𝒂𝒍𝒍𝒆𝒚, an experience weekend means:
🌅 Waking up to mountain views and farm-fresh air.
🐑 Feeding sheep and learning what life on a working Karoo farm is all about.
🛻 Heading up the mountain on rugged 4x4 trails for sundowners with views that stretch forever.
🔥 Sharing stories around a crackling fire under a sky full of stars.

This isn’t just a stay. It’s an 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆...raw, real, and unforgettable.

📍 We offer 3–5 day packages, tailored for couples, families, or groups of friends.

👉 Ready for your Karoo escape? Send us a message to plan your Leopard’s Valley Experience.

29/08/2025

Here on the farm, I’m all about 𝐞𝐚𝐬𝐲, 𝐧𝐨 𝐟𝐮𝐬𝐬 𝐦𝐞𝐚𝐥𝐬 that don’t keep me stuck in the kitchen. I thought I’d share one of our family favourites…Deboned Roasted Sheep rib.

Nothing fancy, just honest, hearty Karoo food. Over time, these “basic” recipes have become absolute staples here on the farm, and once you try them, you’ll see why.

This recipe is perfect for the oven or slow on the braai. The trick? 𝐋𝐨𝐰 𝐚𝐧𝐝 𝐬𝐥𝐨𝐰...
Tender, juicy, flavour-packed, and guaranteed to have your guests asking for more.

⸻

𝐃𝐄𝐁𝐎𝐍𝐄𝐃 𝐑𝐎𝐀𝐒𝐓𝐄𝐃 𝐒𝐇𝐄𝐄𝐏 𝐑𝐈𝐁

Ingredients
• 1 sheep rib & loin, deboned
• Olive oil
• Salt & pepper
• Optional spices: I love to use Ina Paarman’s Garlic Pepper + Marina Braai Salt - but honestly, even just salt works fine!

⸻

Method
1. Place the deboned rib on a baking tray.
2. Drizzle olive oil over both sides and rub it in.
3. Season generously with salt and pepper (and your spice of choice).
4. Preheat oven to 150°C.
5. Roast for about 1 hour before checking.
6. After the first hour, check every 15–20 minutes until browned and tender.
7. Slice into thin strips and serve hot.

⸻

This recipe is as easy as it gets!
Minimal effort, maximum flavour 🔥

31/07/2025

Ever wanted to make your own 𝐛𝐢𝐥𝐭𝐨𝐧𝐠?

Here Dave shows us how it’s done, Karoo style!
Freshly sliced, perfectly spiced, and hung to dry right here on the farm.

📍𝑺𝒕𝒊𝒄𝒌 𝒂𝒓𝒐𝒖𝒏𝒅 𝒂𝒏𝒅 𝒘𝒆'𝒍𝒍 𝒔𝒉𝒐𝒘 𝒚𝒐𝒖 𝒉𝒐𝒘 𝒊𝒕 𝒕𝒖𝒓𝒏𝒔 𝒐𝒖𝒕 𝒊𝒏 𝒂 𝒇𝒆𝒘 𝒅𝒂𝒚𝒔!

29/07/2025

𝙻𝚘𝚘𝚔𝚒𝚗𝚐 𝚏𝚘𝚛 𝚜𝚘𝚖𝚎𝚝𝚑𝚒𝚗𝚐 𝚛𝚎𝚊𝚕?

At 𝐋𝐞𝐨𝐩𝐚𝐫𝐝'𝐬 𝐕𝐚𝐥𝐥𝐞𝐲, we offer more than just a place to stay, we offer 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞𝐬.

🌄 Wake with the sun and walk the farm.
🐑 Feed sheep and help with real Karoo farm tasks.
🔥 Cook over open flames and sleep under stars.
🛻 Explore rugged trails, watch wildlife, and disconnect to reconnect.

Whether you want to get your hands dirty or simply soak up the stillness, we have packages tailored to what you’re after.

📩 DM us to find out more or to plan your own unforgettable Karoo escape.

Ever wondered what it’s like to live off the land, even just for a weekend?🐑 Feed sheep at sunrise.🥩 Harvest your own me...
26/07/2025

Ever wondered what it’s like to live off the land, even just for a weekend?

🐑 Feed sheep at sunrise.
🥩 Harvest your own meat (if you choose)
🔥 Then cook it over open flames as the sun dips behind the Karoo mountains.
No frills. No filters. Just fire, flavour, and freedom.

At 𝐋𝐞𝐨𝐩𝐚𝐫𝐝'𝐬 𝐕𝐚𝐥𝐥𝐞𝐲, we don’t just stay.
We live.

📍𝚆𝚊𝚗𝚝 𝚒𝚗 𝚘𝚗 𝚝𝚑𝚎 𝚎𝚡𝚙𝚎𝚛𝚒𝚎𝚗𝚌𝚎?
𝐒𝐞𝐧𝐝 𝐮𝐬 𝐚 𝐦𝐞𝐬𝐬𝐚𝐠𝐞, 𝐚𝐧𝐝 𝐰𝐞'𝐥𝐥 𝐡𝐞𝐥𝐩 𝐲𝐨𝐮 𝐦𝐚𝐤𝐞 𝐢𝐭 𝐡𝐚𝐩𝐩𝐞𝐧.

20/07/2025

Gabi showing us how to make 𝙺𝚊𝚛𝚘𝚘 𝚜'𝚖𝚘𝚛𝚎𝚜 🔥

Come and bring your family and make memories around the fire!

𝐀𝐧𝐲 𝐠𝐮𝐞𝐬𝐬𝐞𝐬 𝐰𝐡𝐚𝐭 𝐭𝐡𝐞𝐬𝐞 𝐥𝐢𝐭𝐭𝐥𝐞 𝐜𝐮𝐭𝐢𝐞𝐬 𝐚𝐫𝐞?We spotted a few tiny, fresh-faced arrivals out in the veld this week. They ma...
17/07/2025

𝐀𝐧𝐲 𝐠𝐮𝐞𝐬𝐬𝐞𝐬 𝐰𝐡𝐚𝐭 𝐭𝐡𝐞𝐬𝐞 𝐥𝐢𝐭𝐭𝐥𝐞 𝐜𝐮𝐭𝐢𝐞𝐬 𝐚𝐫𝐞?

We spotted a few tiny, fresh-faced arrivals out in the veld this week. They may be small now… but they’ll grow into some of the most striking antelope on the farm. Any idea what they’ll be?

𝐃𝐫𝐨𝐩 𝐲𝐨𝐮𝐫 𝐠𝐮𝐞𝐬𝐬𝐞𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐨𝐦𝐦𝐞𝐧𝐭𝐬!👇

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Pearston

Telephone

+27422461388

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