miss_kimtaylor

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Rewind five years ago. I'd just moved back to the GQ and over some wine, we decided to start a dinner club where we'd tr...
22/02/2026

Rewind five years ago. I'd just moved back to the GQ and over some wine, we decided to start a dinner club where we'd try different restaurants around the city each month.

We had our inaugural dinner early 2021. Then life happened...

We've experienced loss, illness, career uncertainty and so much more in five years. But, we've also experienced the joy of growing families, strengthening our faith and evolving into the individuals we strive to be.

So happy that we picked up again in December and have started 2026 strong with our first dinner of the year at ✨

So grateful to be growing wiser with two of my favourite people.

“There are no goodbyes for us. Wherever you are, you will always be in my heart.” - Mahatma GandhiHappiest heavenly birt...
22/01/2026

“There are no goodbyes for us. Wherever you are, you will always be in my heart.” - Mahatma Gandhi

Happiest heavenly birthday mom 🤍

I don't usually jump on these trends, but 2016 was a key year for me.* introduced me to liquid eyeliner and would alway...
18/01/2026

I don't usually jump on these trends, but 2016 was a key year for me.

* introduced me to liquid eyeliner and would always do the best bold liner for work functions.
* I turned 33 on a Cape Town beach and made some big life decisions as I watched the sun set.
* I got into recipe testing and amateur food photography. I started learning about food as a source of fuel and function. I started following , and have been die hard fans ever since.
* I loved taking photos, especially of the sun rising or setting.
* I made my first ever Christmas trifle.
* I was truly content and happy. Everything was aligned.
* Smoothies became my entire personality and I experimented with different tastes and textures. Sweet potato and carrot smoothie anyone?
* My foodie journey began and I entered my fine dining era.
* I was working for the best company, with the best people and had the most amazing time. 33 and loving life ❤️

No notes...
11/12/2025

No notes...

Final assignment submitted last night and we have a graduate.It hasn't sunk in...The past four years have been the most ...
21/11/2025

Final assignment submitted last night and we have a graduate.
It hasn't sunk in...
The past four years have been the most difficult, beautiful, humbling and life-changing years of my 42 years in existence. It has been one big oxymoron of experiences.

I am so proud.
Beyond proud.
My only wish was that mom could have been here to celebrate with us.
We took a drive past our old home and chatted about the butterfly effect. If that didn't happen, where and what would we be doing today?

But. It happened as it should have.
Congrats my darling Bee. It has been the greatest honour to walk this road with you.
🤍❤️

P r o o f o f l i f e ...
05/10/2025

P r o o f o f l i f e ...

The art of being still and present...
18/09/2025

The art of being still and present...

4 years 🤍🤍 Good Grief 🤍Don't fall out of love with the world, because they no longer live in it.Instead be grateful that...
25/06/2025

4 years 🤍

🤍 Good Grief 🤍

Don't fall out of love with the world, because they no longer live in it.

Instead be grateful that this world produced them.

be glad that this life ever existed

and that you
were blessed enough
to love them then

and love them still.

Don't fall out of love with this world because it could not keep
your heart whole

instead

let love be the glue
patch it up
and fill it with joy
joy that you know
first-hand
in this bittersweet conundrum

that great grief
is born only
of great love

~Donna Ashworth

We had the most amazing meal at .restaurant last night. I could not fault a single dish and the flavor combinations wer...
09/04/2025

We had the most amazing meal at .restaurant last night. I could not fault a single dish and the flavor combinations were out of this world. Chef's kiss. Highly recommend.

The humble bowl of oats had a glow up 💫- Oats cooked with macadamia milk and frozen berries.- A dollop of peanut butter....
23/02/2025

The humble bowl of oats had a glow up 💫

- Oats cooked with macadamia milk and frozen berries.
- A dollop of peanut butter.
- A sprinkle of pumpkin seeds and coconut shavings.
- A drizzle of honey.

Overnight oats to fuel the start to the week 💪🏻40g good quality oats125g plain yoghurt (I like Woolworths because of pro...
10/02/2025

Overnight oats to fuel the start to the week 💪🏻

40g good quality oats
125g plain yoghurt (I like Woolworths because of probiotic count)
Half a grated apple
2 tbs chia seeds
A little honey to sweeten
Half a tsp cinnamon
Some blueberries to top it off
Punch of himalaya or sea salt

Cover with milk of your choice and pop in the fridge overnight in a glass container preferably.

I topped it up with some almonds, coconut flakes and pumpkin seeds this morning for and extra boost (and crunch) 🤩

So incredibly proud of my sister for receiving eight distinctions out of her 10 modules last year. Final year kicks off ...
03/02/2025

So incredibly proud of my sister for receiving eight distinctions out of her 10 modules last year. Final year kicks off next week and then, some exciting decisions to make for 2026 ✨
Any school will be lucky to have you my Bee 🌸

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182 Main Road, Walmer
Port Elizabeth
6001

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