Zandilions

23/10/2025

When it’s too warm for hot chocolate but you’re still craving something creamy and comforting… this Iced Lemon White Hot Chocolate is the answer

A refreshing twist with zesty lemon and velvety white chocolate. It’s simple, elegant, and the perfect sip. Serve it over ice or blend it into a dreamy lemony frappé.

Full recipe now on the blog : https://zandilions.co.za/iced-lemon-white-hot-chocolate 💛

17/10/2025

You don’t always need the newest gear, especially if you don’t fully understand how to use it yet.

When I first started taking food photos, I thought upgrading my camera or getting new props would fix everything. But what really made the difference was learning to slow down, study the light, and practice. Again and again.

Growth doesn’t happen overnight. It happens quietly, in moments of frustration, in those small wins when you finally nail a shot, and in the patience it takes to keep going even when you feel stuck.

This is your reminder to keep working on your talents, set new goals, and never lose sight of why you started. Every photo, every recipe, every little improvement adds up. Even when you can’t see it yet. 🌿✨ (applicable to anything and not just food 😉)

16/10/2025

Found one of my Amarula published recipes featured on News24 🤩

The perfect crowd-pleasing snack with a uniquely South African twist: Bacon bites glazed with Amarula Cream.

16/10/2025

A South African-inspired spritz! Rooibos and fresh orange come together in this refreshing alcohol-free drink with a citrusy zing.
Perfect for the warm weather

Recipe on the blog
https://zandilions.co.za/rooibos-orange-spritz/

10/10/2025

Comforting, creamy, and herby. This orecchiette pasta with beef, peas, and ricotta is a cosy midweek winner. Fresh, simple, and full of flavour.

Find the recipe on my blog: https://zandilions.co.za/orecchiette-with-beef-mince-peas-herbed-ricotta

FestiveFoodIdeas

29/09/2025

Fusion comfort food done right! These fluffy bao buns are filled with creamy, spiced butter chicken for the ultimate crowd-pleaser. Perfect for parties, lunch or quick dinners – and yes, you can cheat with store-bought buns

Tag a friend you’d share it with!

Recipe on my blog and in the Essential Flavours spring edition

25/09/2025

Here's a recap of my Spring Hosting setup made possible with

Have you entered the competition yet?

HOW TO ENTER (4–28 September 2025):

✅ Buy any PEP HOME product(s)
✅ Host a moment with your PEP HOME items
✅ Take a top-down photo of your table setup
✅ Post it on Instagram Feed
✅ Tag and use

Hurry before time runs out!