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Homemade bread 🍞 😋
4 cups (500g) bread flour/plain flour
2 teaspoons instant yeast
3 tablespoons sugar
1 teaspoon salt
2 tablespoons milk powder (optional, for softness)
1 egg
3 tablespoons butter or margarine
1½ cups warm milk (add gradually)
1 tablespoon oil
For brushing
1 egg yolk + 1 tablespoon milk (for golden shine)
Melted butter after baking (optional)
Method
Mix flour, yeast, sugar, salt, and milk powder in a bowl.
Add egg, butter, and oil.
Gradually add warm milk and knead until you get a soft, smooth dough (about 8–10 minutes).
Cover and let it rise for 1 hour or until doubled in size.
Punch down the dough and divide into equal pieces.
Shape into smooth rolls and place on a greased tray.
Cover and allow to rise again for 30–45 minutes.
Brush with egg wash.
Bake at 180°C for 15–20 minutes until golden brown.
Brush with melted butter for a soft, shiny finish.
For a bakery-style look like the picture, keep the dough soft and don't add too much flour while kneading.

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Scones would you like the receip

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