18/10/2024
Rwanda seeks to enhance cassava, maize, and potato production by introducing genetically engineered, disease-resistant, and climate-tolerant varieties
Rwanda is aiming to boost the production of cassava, maize, and potatoes by introducing genetically engineered varieties that are resistant to diseases, pests, and drought. This initiative follows the launch of the country’s Agricultural Biotechnology Programme, led by the Rwanda Agriculture and Animal Resources Development Board (RAB) in collaboration with the African Agricultural Technology Foundation (AATF), a non-profit organization focused on ensuring food security and poverty reduction across Africa.
https://subsaharafarming.com/rwanda-seeks-to-enhance-cassava-maize-and-potato-production-by-introducing-genetically-engineered-disease-resistant-and-climate-tolerant-varieties/
Rwanda is aiming to boost the production of cassava, maize, and potatoes by introducing genetically engineered varieties that are resistant to diseases, pests, and drought.