Roux Reklame

12/06/2026

Durbanville Wine Valley's collaborative Sauvignon Blanc has been featured in Mother Sippy, Time Out Cape Town's wine column by Richard Holmes.

With a title that's hard to scroll past, Mother Sippy introduces wines to a broad audience of food, travel and lifestyle enthusiasts - making it a valuable platform for sharing the story of Durbanville's cool-climate Sauvignon Blanc and the region behind it.

Pour a glass of this pioneering collab project from Durbanville.

09/06/2026

The Durbanville Sauvignon Blanc continues to make headlines.

Delighted to see Durbanville Wine Valley featured by Essential Flavours as the story of this collaborative wine reaches new audiences:

Essential Flavours explores Durbanville's ocean-influenced terroir through a unique Sauvignon Blanc and seaweed foraging experience along the Cape coast.

03/06/2026

The latest issue of Essential Flavours magazine features several of our clients across both Durbanville Wine Valley and the Swartland Wine & Olive Route.

From editor's wine selections to food and wine pairings, these placements help keep our clients in front of engaged consumers while reinforcing the stories, people and places behind every bottle.

03/06/2026

Durbanville Wine Valley's Sauvignon Blanc earned a place on the shopping list in Absolute Woman magazine's latest issue, featured among a curated selection of standout South African beverages.

03/06/2026

This week, Durbanville Wine Valley was featured in House & Garden South Africa, with Vuya capturing the essence of the valley's recent Sea to Sip Sauvignon Blanc experience - a journey that connected ocean, landscape, food and wine through the lens of Durbanville's unique maritime terroir.

As wine destinations increasingly look beyond traditional tastings, immersive experiences like these create powerful opportunities to communicate a sense of place, bringing the stories behind the wines to life in memorable ways.

An immersive Sea to Sip experience hosted by Durbanville Wine Valley – a curated journey through coastal foraging in Melkbosstrand and a seafood-inspired wine pairing lunch at De Grendel Wines.

28/05/2026

Wonderful to see Ōku - Franschhoek featured in CemAir’s SkyNews magazine - introducing travellers from across Southern Africa to one of Franschhoek’s most distinctive dining experiences.

The beautifully written feature explores Ōku’s Asian-inspired approach to fine dining, the atmosphere Ryan Shell and his team have created, and the restaurant’s thoughtful interpretation of Japanese and Southeast Asian flavours.

There is always something special about seeing a client’s story take flight - quite literally in this case.

28/05/2026

Wonderful to see the 2026 Durbanville Wine Valley Sauvignon Blanc receiving both print and online coverage.

As the fifth vintage of this collaborative project, the wine continues to build momentum as a true expression of Durbanville’s cool-climate identity - shaped by Atlantic influence, regional collaboration and a shared commitment to precision and quality.

Read online here: https://lifebrands.co.za/events-experiences/five-years-of-perfection-durbanville-unveils-latest-colab-sauvignon-blanc?utm_source=chatgpt.com

27/05/2026

Another wonderful piece of coverage for the Durbanville Wine Valley 2026 Sauvignon Blanc - this time from The Incidental Tourist. A Conscious Travel Blog.

From the Atlantic influence that shapes our vineyards to the collaborative spirit behind the wine itself, this project continues to tell a story far bigger than what’s in the bottle.

Thanks to Dawn for capturing the essence of the 2026 release so beautifully:

The Durbanville Region Unveils Their 2026 Sauvignon BlancI was lucky enough to receive a most welcome media drop from the Durbanville Wine Valley, which included a bottle of their highly anticipated 2026 Durbanville Sauvignon Blanc, the signature collaborative vintage produced in Cape Town’s premi...

26/05/2026

The Kaleidoscope Music & Arts Festival is back in Prince Albert, 21–23 August. World-class artists, youth ensembles and Karoo magic await.

26/05/2026

This week, chef-proprietor Ryan Shell of Ōku - Franschhoek joined CapeTalk's afternoon lifestyle programme to chat about the restaurant's Japanese-inspired menu, the inspiration behind the concept, and what makes Ōku such a distinctive part of the Franschhoek dining scene.

Meaningful exposure, an engaged audience, and a wonderful opportunity to share the story behind one of the Cape Winelands' most exciting restaurants.

Pippa Hudson speaks to chef-proprietor Ryan Shell from Oku Asian Eatery in Franschhoek about their Japanese-inspired menu. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The ...