Rhez Corner African Eatery
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Rhezmute Corner was conceptualised through identification of a gap between agro ecological indigenous fresh produce and its customers.
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Shongoane Lephalale
0500
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Our Story
Rhezmute Corner was conceptualised through identification of a gap between agro ecological indigenous fresh produce and its customers. As much as people love buying fresh produce, not a lot of people love cooking it! Rhezmute Corner will serve as an avenue that allows consumers to experience our produce in a different way without the added labour. It will literally be picked from our farm to the consumer’s plate. At the heart of Rhezmute Corner is a fact that we grow and cook our own produce, hence promoting honesty and transparency in food choices. Rhezmute Corner will be provide everyday African cuisine ranging from chicken feet to cow trotters, served with pap and seasonal vegetables like spinach; beetroot or florida mustard that will be available for harvesting.