Off Grid Survival ZA

Off Grid Survival ZA South Africa's first prepper podcast with a uniquely South African spin on things.

It's been a while but we're back. Today is Food Sock Thursday on the Garden Route and we recommend you pop into SuperSpa...
13/11/2025

It's been a while but we're back. Today is Food Sock Thursday on the Garden Route and we recommend you pop into SuperSpar Sedgefield for your choice of these amazingly nutritious 1 pot meals. They stock all 9 original flavors.

If you are looking for an affordable, easy to cook meal for up to 4 people this is the product for you.

Future-proofing is the proactive process of strengthening one’s ability to withstand, adapt to, and recover from future ...
11/11/2025

Future-proofing is the proactive process of strengthening one’s ability to withstand, adapt to, and recover from future disruptions — whether environmental, economic, social, or technological — by building sustainable skills, resources, and systems that remain useful and effective regardless of changing circumstances.

Coming up with new topics isn't easy.If there is anything you would like to hear us discuss on the show let us know.    ...
08/11/2025

Coming up with new topics isn't easy.

If there is anything you would like to hear us discuss on the show let us know.

So I have take a lot of flak over my video of the old Bloukrans Pass (R102). In response I will be putting together a vi...
06/11/2025

So I have take a lot of flak over my video of the old Bloukrans Pass (R102). In response I will be putting together a video over the next week with a bit of history about the pass.

We just reached 2K followers! Thank you for continuing support. We could never have made it without each and every one o...
05/11/2025

We just reached 2K followers! Thank you for continuing support. We could never have made it without each and every one of you. 🙏🤗🎉

Samuel Coleridge could not have said it better when writing ‘The Rime of the Ancient Mariner’ when the mariner said “wat...
03/11/2025

Samuel Coleridge could not have said it better when writing ‘The Rime of the Ancient Mariner’ when the mariner said “water, water everywhere, nor any drop to drink” if he had been trying to describe the current situation in the Garden Route coastal town of Sedgefield.

This week Brett & Benn discuss the current water crisis that has been facing this small town for the past 2 weeks after water pumps failed and salt water was let into the local dam, contaminating drinking water for the entire town.

https://spotify.link/gpo1C6imZXb

Off Grid Survival: South Africa's first prepper podcast · Episode

I find this troubling. Why on earth do we still need to be testing nukes. For any country. Is this just a D¡?k measuring...
30/10/2025

I find this troubling. Why on earth do we still need to be testing nukes. For any country. Is this just a D¡?k measuring contest.

The testing is necessary to keep pace with weapons programmes in China and Russia, according to Trump.

With the current water issues in Sedgefield, I thought this was a good time to look at what happens when high salinity w...
30/10/2025

With the current water issues in Sedgefield, I thought this was a good time to look at what happens when high salinity water enters a septic tank system. A large number of houses in Sedgefield have such a system so this could be the next big issue if the water crisis continues.

Here’s a breakdown of how high salinity, alkalinity, and conductivity in your water can affect septic tanks and the biological processes inside them.

🧪 1. Impact on the Bacteria in the Septic Tank

Your septic tank depends on anaerobic bacteria to digest organic waste. These microbes are quite sensitive to their environment:

High salinity (4000 ppm and above) can cause osmotic stress, drawing water out of bacterial cells and killing them or severely reducing their activity.

The bacteria that survive often slow down digestion, which means:

More sludge builds up faster.

Solids don’t break down properly.

There’s an increased risk of blockages or overflows.

In short: too much salt poisons the septic system’s biology over time.

⚖️ 2. Effect of High Alkalinity (pH near 9)

A healthy septic system typically operates best between pH 6.5 and 8.

At pH 9, conditions become too alkaline, which can:

Inhibit bacterial enzymes.

Reduce decomposition of organic material.

Lead to odor problems due to incomplete digestion.

🧱 3. Effect on the Tank and Drain Field Materials

High dissolved mineral content (especially sodium and calcium salts) can lead to:

Crystallization or scaling inside pipes, filters, and outlets.

Soil dispersion in the drain field — sodium can cause clay particles to break apart and clog soil pores, which reduces drainage and causes ponding.

Reduced permeability means your soakaway could slowly fail.

💧 4. Other Knock-On Effects

If the same high-salt water is being used for laundry, dishes, or flushing toilets:

The overall salinity in the septic system keeps rising, because there’s little dilution.

Over time, the tank will behave more like a brine holding tank than a biological treatment system.

🧰 5. What You Can Do

Here are some mitigation steps if this high-salinity situation continues:

1. Minimize the inflow of brackish water into the septic tank where possible — e.g., use collected rainwater or filtered borehole water for toilet flushing if available.

2. Add bacterial boosters (like Bio-enzymatic septic additives) weekly during the high-salt period — they won’t fix everything, but can help maintain bacterial populations.

3. Avoid harsh cleaning products (bleach, ammonia, drain cleaners), as they’ll worsen bacterial die-off.

4. Monitor scum and sludge levels more frequently — pump out earlier if digestion slows.

5. If the problem persists for months, consider diverting greywater (e.g., from washing machines or sinks) to a separate filtration bed to reduce salt loading in the main tank.

Stay prepared.

Thank you to each and every one of our 1025 to date. This is a amazing achievement for us.To all the new followers pleas...
24/10/2025

Thank you to each and every one of our 1025 to date. This is a amazing achievement for us.

To all the new followers please go to https://spotify.link/QOvoKg44IXb
And have a listen to our podcast.

Had some fun making mushroom stock powder again.1kg fresh mushrooms dehydrated at 65C for 10 hours, then blitzed in the ...
22/10/2025

Had some fun making mushroom stock powder again.

1kg fresh mushrooms dehydrated at 65C for 10 hours, then blitzed in the blender to make a powder. I use 1 to 2 heaped tea spoons in my dishes, adds an amazing umami flavor with out the rubberynes of rehydrate mushrooms.

1kg fresh gave me approximately 80g powder.

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Sedgefield

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