
28/09/2025
The tradition of milktart (or melktert) in South Africa is a culinary legacy from Dutch settlers in the 17th century, who introduced their custard tart recipes. Over time, the dessert evolved through the adaptation and enrichment of Cape Malay influences, particularly in the Cape Colony, leading to its incorporation into Afrikaner culture and now enjoyed by all South Africans.
Characteristics of the Traditional Milk Tart:
Sweet Pastry Crust: It typically features a sweet pastry crust.
Creamy Filling: A smooth, creamy milk custard forms the heart of the dessert.
Cinnamon Dusting: The top is traditionally dusted with a light layer of cinnamon.
Versatile: Milk tart can be baked or set in the fridge, with recipes passed down through generations in handwritten cookbooks and passed on through families.
📸 Jono