T & T Baking

T & T Baking Baking recipes made easy for you👩‍🍳

What’s your favorite blueberry treat? 🍇🍰
12/03/2025

What’s your favorite blueberry treat? 🍇🍰

Nothing delicious like biscoff swiss roll😋Here's a delicious Biscoff Swiss Roll recipe for you to try👌IngredientsFor the...
11/03/2025

Nothing delicious like biscoff swiss roll😋

Here's a delicious Biscoff Swiss Roll recipe for you to try👌

Ingredients

For the sponge cake:

4 large eggs
100g (½ cup) granulated sugar
1 tsp vanilla extract
100g (¾ cup) all-purpose flour
1 tsp baking powder
¼ tsp salt
2 tbsp milk
1 tbsp vegetable oil

For the filling:

200ml (¾ cup) heavy cream
2 tbsp powdered sugar
3 tbsp Biscoff spread

For the topping:

3 tbsp Biscoff spread (melted)
Crushed Biscoff biscuits

Instructions

1. Prepare the sponge cake:

- Preheat oven to 180°C (350°F). Line a 10x15-inch (25x38 cm) baking tray with parchment paper.

- In a bowl, whisk eggs and sugar until light and fluffy (about 5 minutes). Add vanilla extract.

- Sift in flour, baking powder, and salt. Gently fold into the egg mixture without deflating it.

- Add milk and vegetable oil, folding until combined.

- Pour the batter into the lined tray, spreading evenly.

- Bake for 10-12 minutes, until the cake springs back when touched.

2. Roll the cake:

- While warm, place the cake on a new parchment sheet. Roll it gently with the parchment inside. Let it cool completely.

3. Make the filling:

- Whip heavy cream and powdered sugar until soft peaks form.

- Gently fold in melted Biscoff spread.

4. Assemble the roll:

- Unroll the cake and spread the Biscoff cream filling evenly.

- Carefully roll it back without the parchment.

5. Decorate:

- Drizzle melted Biscoff spread on top.

-Sprinkle with crushed Biscoff biscuits.

Chill for 30 minutes before slicing. Enjoy!

Here’s a Strawberry Vanilla cake🎂 recipe that’s moist, flavorful, and perfect for any occasion😊😋IngredientsFor the Vanil...
03/03/2025

Here’s a Strawberry Vanilla cake🎂 recipe that’s moist, flavorful, and perfect for any occasion😊😋

Ingredients

For the Vanilla Cake:

2 ½ cups (310g) all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup (226g) unsalted butter, softened
2 cups (400g) granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup (240ml) whole milk or buttermilk
For the Strawberry Filling:
2 cups (300g) fresh or frozen strawberries, chopped
⅓ cup (65g) granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch mixed with 2 tbsp water
For the Vanilla Buttercream Frosting:
1 cup (226g) unsalted butter, softened
4 cups (480g) powdered sugar
2 tsp vanilla extract
3-4 tbsp heavy cream or milk

Instructions

Step 1: Make the Cake

1. Preheat oven to 175°C (350°F). Grease and flour two 9-inch (23cm) cake pans.

2. In a bowl, whisk together flour, baking powder, and salt. Set aside.

3. In a large bowl, beat butter and sugar until light and fluffy (about 3 minutes).

4. Add eggs, one at a time, mixing well after each. Stir in vanilla extract.

5. Alternate adding flour mixture and milk, beginning and ending with the flour. Mix until just combined.

6. Divide batter between cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.

7. Cool cakes in pans for 10 minutes, then transfer to a wire rack.

Step 2: Prepare the Strawberry Filling

1. In a saucepan, combine strawberries, sugar, and lemon juice over medium heat. Cook for 5 minutes, stirring occasionally.

2. Add the cornstarch slurry and cook until the mixture thickens (about 2 minutes).

3. Remove from heat and let it cool completely.

Step 3: Make the Vanilla Buttercream

1. Beat butter until creamy (about 2 minutes).

2. Gradually add powdered sugar, mixing well.

3. Stir in vanilla extract and 3 tbsp of heavy cream, beating until smooth. Add more cream if needed.

Step 4: Assemble the Cake

1. Place one cake layer on a plate. Spread a thin layer of buttercream and then strawberry filling

Blueberry cheesecake cupcake🧁 😋
02/03/2025

Blueberry cheesecake cupcake🧁 😋

Here's a choc chip cookie🍪 recipe that’s easy to make and results in soft, chewy cookies with crispy edges.😋Ingredients ...
02/03/2025

Here's a choc chip cookie🍪 recipe that’s easy to make and results in soft, chewy cookies with crispy edges.😋

Ingredients (Makes about 24 cookies):

2 ¼ cups (280g) all-purpose flour
L
1 teaspoon baking soda
½ teaspoon salt
1 cup (225g) unsalted butter, softened
¾ cup (150g) brown sugar
½ cup (100g) granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups (340g) semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.

3. Cream butter & sugar: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).

4. Add eggs & vanilla: Mix in the eggs one at a time, then add the vanilla extract.

5. Combine: Gradually add the dry ingredients to the wet mixture and mix until just combined.

6. Fold in chocolate chips: Gently stir in the chocolate chips.

7. Scoop & bake: Drop spoonfuls of dough (about 1.5 tablespoons each) onto the baking sheet, spacing them 2 inches apart.

8. Bake for 10-12 minutes, or until edges are golden brown.

9. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Here's a delicious Double Chocolate Chip Muffins recipe for you🧁🥵Ingredients (Makes about 12 muffins)Dry Ingredients:1 ¾...
26/02/2025

Here's a delicious Double Chocolate Chip Muffins recipe for you🧁🥵

Ingredients (Makes about 12 muffins)

Dry Ingredients:

1 ¾ cups (220g) all-purpose flour
½ cup (50g) unsweetened cocoa powder
1 cup (200g) granulated sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup (170g) chocolate chips (semi-sweet or dark)

Wet Ingredients:

2 large eggs
¾ cup (180ml) milk (or buttermilk)
½ cup (120ml) vegetable oil (or melted butter)
1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter/spray.

2. Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt. Stir in the chocolate chips.

3. Mix wet ingredients: In another bowl, whisk the eggs, milk, oil, and vanilla extract until smooth.

4. Combine: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix (a few lumps are okay).

5. Fill muffin cups: Divide the batter evenly among the muffin cups, filling each about ¾ full.

6. Bake: Bake for 18-22 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

7. Cool & Enjoy: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

For cupacake🧁 lovers😋🥵❤️
25/02/2025

For cupacake🧁 lovers😋🥵❤️

Sandwich platters😋🥵
24/02/2025

Sandwich platters😋🥵

Lemon Blueberry Yogurt loaf😋🥵
23/02/2025

Lemon Blueberry Yogurt loaf😋🥵

Here's a Lemon Poppy Seed Muffins recipe🧁😋Ingredients:2 cups flour¾ cup sugar2 tsp baking powder¼ tsp salt1 tbsp poppy s...
23/02/2025

Here's a Lemon Poppy Seed Muffins recipe🧁😋

Ingredients:

2 cups flour
¾ cup sugar
2 tsp baking powder
¼ tsp salt
1 tbsp poppy seeds
1 tbsp lemon zest
½ cup melted butter
2 eggs
¾ cup milk
¼ cup sour cream
2 tbsp lemon juice
1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, poppy seeds, and lemon zest.

3. Mix wet ingredients: In another bowl, whisk together melted butter, eggs, milk, sour cream, lemon juice, and vanilla.

4. Combine: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.

5. Fill muffin cups: Divide the batter evenly into the muffin tin, filling each about ¾ full.

6. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

7. Cool & Enjoy: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These muffins are moist, flavorful, and perfect for breakfast or a snack!

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