
04/07/2025
They Listened to Nature And Saved Their Cattle
In drought-stricken Matabeleland, farmers are reviving ancestral knowledge to protect their herds. These old ways are proving more reliable than forecasts and more vital than ever.
by Fairness Moyana
Amid the withering mopane trees and scorched shrubs of Kasibo in Hwange district Matabeleland North, a hunched figure moves deliberately through the forest. With practiced hands, 67-year-old Zwela Nyathi plucks dried tree pods and thorny shrub branches, inspecting them with the precision of someone who knows the weight of hunger—if not for himself, then for his cattle.
“These may look like useless sticks to you,” he says, holding up a twig bearing baobab fruit husks, “but they kept my herd alive when the grass died.”
As Zimbabwe reels from another devastating El Niño-induced drought, farmers in Matabeleland North, one of the country’s driest regions, are turning to an unlikely savior: ancient indigenous knowledge passed down through generations.
For Nyathi, that meant collecting pods from trees like acacia, baobab, and mopane, and storing them for months in anticipation of the worst. When the rains failed and the pastures withered, he was ready.
“I lost only two cows out of ten. My neighbors lost almost everything,” Zwela Nyathi says, his voice steady but tinged with regret.
In neighboring Jambezi, another farmer, Lingani Tshuma, has revived the practice of natural fodder collection. The 52-year-old widow says she learned it from her late grandmother.
“Back then, they didn’t have fancy stockfeed,” she laughs. “They had wisdom. When I noticed our pastures drying up in February, I started collecting mopane leaves, velvet beans, cowpea leaves, and baobab pods.”
Tshuma lost only one of her six cows, while her cousin, who didn’t store any fodder, buried four.
In the scorching heat of Binga district, also in Matabeleland North, 71-year-old village head Lusyomo Mumpande from Pashu shows how traditional knowledge can help communities withstand climate shocks. As the drought ravaged the region, thousands of cattle died, but Mumpande’s herd of 12 survived largely intact, thanks to a method passed down through generations.
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