17/06/2026
Perfumer’s Candle • Summer 26
This season’s Perfumer’s Candle evokes a walled garden where, amid warming air, emerald vines unfurl in a cascading series of green notes.
Resinous galbanum is almost sap-like in texture, its sharper tones softened by buchu, whose blackcurrant-leaf facets create the impression of crushed stems and tomato vines. Lifting the accord, basil brings aromatic freshness - a tangle of green that parts for a rare flower, a peach-coloured rose.
The stories behind each ingredient can be found on our website 🌱 🌹
Clementine rind | Corsica, France
Rose geranium | Nile Valley, Egypt
Basil grand vert | Nile Valley, Egypt
Galbanum | Mersin Province, Turkey
Buchu leaf | Cape Peninsula, South Africa
Carrot seed | Brittany, France
White grapefruit rind | Florida, USA
Gurjun balsam | Kalimantan, Indonesia
Petitgrain | San Pedro, Paraguay
Ho wood | Fujian, China
Peru balsam | Cordillera del Bálsamo, Guatemala
Lavender Maillette | Provence, France
Bitter orange rind | San Pedro, Brazil
Palmarosa | Radjmahal Mountains, India
Red cedar | Virginia, USA