Verve Magazine

03/01/2026

A heritage wharf shed reborn as quiet luxury, 1 Hotel Melbourne blends biophilic design, conscious dining and riverfront calm. Timber, light and intention shape a stay that restores as much as it inspires. Shane Adams covered the hotel's new arrival to Australia's cultural capital in our latest issue.

Head to the link in bio to read the full editorial online.

https://www.vervemagazine.co.nz/in-harmony/

02/01/2026

A festive favourite, refreshed for plum season. These mini plum puddings celebrate summer fruit, blending tradition with a lighter touch—perfect for making the most of New Zealand’s ripe, juicy plums.

Try this recipe from Modern Australian Baking by Christopher Thé at the link below.

n Australia, our idea of what to eat at Christmas is shifting from heavy dishes suited to a European winter, to lighter dishes more appropriate to our summer.

31/12/2025

Sun-soaked swims, saltwater lanes and poolside views set the tone for summer in Aotearoa. From historic ocean baths to luxe lagoons and alpine thermals, these outdoor swimming spots prove the season is best spent under open skies and in the water.

Read the full editorial at the link below.

https://www.vervemagazine.co.nz/swimming-under-the-sky/

31/12/2025

Grilled achiote halloumi meets a vibrant tomato and pineapple salad in this sun-kissed recipe. Tangy, fruity, and quick to prepare, it’s a simple dish that bursts with bright, refreshing Mexican-inspired flavours.

Try this recipe for grilled achiote halloumi with tomato and pineapple salad from Mexican Table by Thomasina Miers at the link below.

This recipe is a showcase for the vibrant, bursting flavours of Mexico, best made when the sun is out - the whole thing brims with sunshine.

30/12/2025

To all our loyal readers and advertisers, wishing you a wonderful Christmas and lots of love, luck, and happiness for 2026!

30/12/2025

The World’s 50 Best Vineyards awards convened at Amelia Park Wines in Margaret River, transforming the rural Western Australian estate into a global celebration. Accompanied by the reserve selection of the host wines, the event showcased local culinary excellence.

Read all about the The World's 50 Best Vineyards covered by Tim Warren at the link below.

The World’s 50 Best Vineyards awards convened at Amelia Park Wines in Margaret River, transforming the rural Western Australian estate into a global celebration.

29/12/2025

Looking for a summer escape without leaving the city? Takapuna blends rich heritage with historic fortifications, vibrant arts, boutiques and an abundance of outdoor pursuits, offering Aucklanders a dynamic, coastal experience like no other!

We dove into the absolute must-dos of Takapuna with I Love Takapuna in the latest issue, read the full editorial at the link below.

Takapuna blends richheritage with historic fortifications, vibrant arts, boutiques and an abundance of outdoor pursuits.

27/12/2025

From convict-era gardens to harbour feasts and market mornings, a Hobart escape reveals a small city with a big appetite. Take a food-focused journey celebrating Tasmania’s landscapes, producers and unforgettable dining moments, from sea to table and everywhere in between.

Read the full story by Denise Stephens in our latest issue, or at the link below.

The brick wall in the botanical gardens looks like just another relic of Tasmania’s convict past, until I hear the story behind it.

26/12/2025

Nothing beats fresh fish cooked over coals! Wrapping the barramundi in crispy bacon keeps the fish moist and adds an extra layer of smoky flavour. Serve it up with grilled asparagus for a quick and easy bush meal. If you’re not a fish fan, the bacon-wrapped chicken over the page is a great alternative.

Try this recipe from Gone Bush by Outback by Tom and Grandad at the link below.

Nothing beats fresh fish cooked over coals! Wrapping the barramundi in crispy bacon keeps the fish moist and adds an extra layer of smoky flavour.

26/12/2025

From Gaudí’s soaring masterpiece in Barcelona to Iceland’s stark black church set against lava fields, sacred spaces become statements of art, ambition and belief. Verve takes a sleigh ride to some of the world’s most beautiful – and unusual – churches in our latest issue.

Read the full editorial at the link below.

https://www.vervemagazine.co.nz/divine-design/

24/12/2025

Set in a secluded location, this family home’s discreet architectural charms connect its occupants with a unique beachfront setting. Described by a close friend as an “oasis,” the home balances sensitive architecture with laid-back charm.

View this month's featured home, Beach Oasis, at the link below.

https://www.vervemagazine.co.nz/beach-oasis/

23/12/2025

A classic crowd-pleasing pavlova is reimagined with ripe mango and fragrant rainforest lychee. Light, crisp and cloud-like, this elegant dessert places the spotlight on seasonal fruit, making it a refined centrepiece for festive celebrations.

Try this recipe for Pavlova with Mango and Rainforest Lychee from Modern Australian Baking by Christopher Thé at the link below.

https://www.vervemagazine.co.nz/pavlova-with-mango-and-rainforest-lychee/