09/18/2026
My twist on the viral beef broth bowls… but make it COZY 🍂🤎
This French Onion Beef Broth Bowl is basically everything I want for a cozy fall night—fall-apart short ribs, caramelized onions, creamy mashed potatoes and the richest French onion-inspired sauce made with Kettle & Fire Beef Bone Broth.
And besides adding SO much rich, savory flavor, I love that their bone broth is packed with collagen + essential nutrients, with up to 19g of protein while still being low carb and low calorie. Cozy comfort food with a little something extra? We love to see it. 👏🏼🤎
French Onion Beef Broth Bowls 🍲
2–2.5 lbs bone-in short ribs
2 yellow onions, thinly sliced
4–5 garlic cloves
1 tbsp tomato paste
1 tbsp Worcestershire
1 tsp Dijon
thyme + rosemary
2–3 cups Kettle & Fire Beef Bone Broth
¼–½ cup heavy cream
⅓–½ cup Gruyère
salt + pepper
mashed potatoes, for serving
HOW TO: Sear seasoned short ribs until deeply browned. Slowly caramelize onions in the drippings, then add garlic, tomato paste, Worcestershire, Dijon + herbs. Deglaze with bone broth. Cook ribs in the bone broth until fall-apart tender. Remove ribs, skim excess fat + simmer the cooking liquid with the onions until reduced. Stir in cream + Gruyère, return the ribs, then serve it all over creamy mashed potatoes. 🤤
Cozy, savory, creamy and perfect for cozy fall nights. 🍂 Save this one to make this weekend! 🤎
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