09/03/2026
🔥Hungry Hungry HSV, What is your heat level?
Southern? Mild? Medium? Hot? Damn Hot? Or are you one of the fearless souls ordering Shut the Cluck Up? (I've tried it and will not do so again lol)
I’ve tried every Hattie B’s heat level over the years, and in this era of my life, I’ve settled somewhere between Medium and Hot, depending on how much chaos I’m willing to invite to lunch.
And seeing Hattie B’s open in my hometown of Huntsville feels particularly full-circle.
Before I came home and started Hungry Hungry Huntsville, I spent years covering Nashville food. I’ve written more versions of where to eat Nashville hot chicken than I could possibly count. I even designed a Nashville T-shirt. Hot chicken has quite literally been part of the job description. Ive even given speeches and tours to Nashville tourists on the dish's checked past!
So when Hattie B’s finally landed in Huntsville, of course it went straight onto the North Alabama Flavor Forecast. 📡🔥
A little hot chicken history matters here: Hattie B’s didn’t invent Nashville hot chicken. That story stretches back generations, most famously through Nashville’s Prince family. What Hattie B’s did remarkably well was help introduce the tradition to a much bigger audience, taking a distinctly Nashville food far beyond Nashville.
And after all my years eating and writing about Hattie B’s, I maintain one important piece of advice:
DO. NOT. SLEEP. ON. THE. SIDES.
Then, these are the Dirty Bird Fries, loaded with crinkle-cut fries, pimento mac & cheese, dark-meat hot chicken, comeback sauce, pickles and green onions.
They are less “side dish” and more “cancel my remaining appointments.” 🔥
There’s something wonderfully strange about spending years writing about Nashville food and then coming home to Huntsville and watching pieces of that food world arrive here within months of our arrival.