Night River Press

07/29/2024

New day, new country, new adventures.

09/02/2023

VEGAN SPİCY THAİ PEANUT RAMEN
Ingredients
* 2 Teaspoons Olive oil
* 3 Cloves Garlic, chopped
* 1 Teaspoon Ginger, grated
* 1 Teaspoon Green curry paste
* 4 Cups Vegetable broth, divided
* 1 Can(13oz.-14oz.) Coconut milk, full fat
* 1/2 Cup Peanut butter, natural or organic
* 2 Tablespoons Soy sauce
* 2 Tablespoons Agave syrup
* Juice of 2 Limes
* 12 Ounces Ramen noodles
* In a large pot, heat the olive oil on medium high. Then add the chopped garlic and grated ginger. Saute, reducing heat as needed for a minute or 2 to cook the garlic.
* Now, add the curry paste, and stir it into the garlic and ginger. Cook for another minute.
* Then add 3 cups of veggie broth and the coconut milk. Stir to combine everything. Reduce heat to low and simmer.
* Next, in a medium sized bowl, whisk together the remaining cup of broth and the peanut butter. I find this makes it easier to incorporate the peanut butter.
* Now, add the peanut butter and broth to the pot and whisk to combine.
* Then add the soy sauce, agave and lime juice. Simmer on low for 5-10 minutes to develop the flavors. Taste and adjust seasonings. Add a pinch of salt if needed or more lime juice or agave if needed.
* Right before serving, add the ramen noodles into the pot. Simmer them, cooking according to package directions. They usually only take a minute or two.
* Serve immediately as is, or add veggies or tofu or whatever you want. I like to top with cilantro and chopped peanuts.

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https://www.amazon.com/Lifetime-Collecting-Experiences-Paul-Hickey/dp/0996434984/ref=sr_1_2?dchild=1&keywords=paul+hickey&qid=1612458000&sr=8-2

02/04/2021

Check out this new publication by Paul Hickey! At a young age, Paul Hickey decided he would collect experiences. He was determined to visit as many cities and countries as possible. Along the way, he made plenty of friends (and jokes), allowing him to now look back at age 92 and know he succeeded with his goal. Paul's inspiring life story goes from growing up on a modest to***co farm in rural Kentucky to spending a 60-year international career in technology. Perhaps it was his Irish grandmother, who became ill as an infant on an immigrant ship to New Orleans and was almost thrown overboard, that instilled in him how to deal with life's uncertainties by continuing to live to the fullest. He and his loving wife, Judy, raised their five children in Austin, Texas, before spending their golden years traveling the world for business. Weaved throughout Paul's stories are his secrets to nine decades of happiness: a strong commitment to family, friends, faith, intellectual curiosity, empathy to others, and last but not least, continual humor.