Angela Rummans

Angela Rummans Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Angela Rummans, Digital creator, Hilton Head Island, SC.

Date Night Out Essentials: A good setting spray before I leave the house and lip plumping gloss to take with.  checks al...
05/24/2021

Date Night Out Essentials: A good setting spray before I leave the house and lip plumping gloss to take with. checks all the boxes for me, vegan & 100% Cruelty Free, affordable and their packaging now sustainable. https://pytbeauty.mvk.co/225qc

Today's glam with  by ME! These up-cycled pallets are perfect for adding a bold pop of color to your everyday spring loo...
04/19/2021

Today's glam with by ME! These up-cycled pallets are perfect for adding a bold pop of color to your everyday spring look. What's even better is that these pallets are all vegan and cruelty free too! DETAILS: Pallet Used- Warm Lit N**e LINK IN BIO (https://pytbeauty.mvk.co/21azq)

Happy Memorial Day! 🇺🇸 Today we wrapped up  last day of Summer 2020 releases! Which one is your fav?! Check them all out...
05/25/2020

Happy Memorial Day! 🇺🇸 Today we wrapped up last day of Summer 2020 releases! Which one is your fav?! Check them all out - LINK IN BIO! @ Hilton Head Island, South Carolina

Trying to hold the pose, meanwhile a massive (probably killer) hornet was headed straight for me. Swipe👉🏼   @ Hilton Hea...
05/18/2020

Trying to hold the pose, meanwhile a massive (probably killer) hornet was headed straight for me. Swipe👉🏼 @ Hilton Head Island, South Carolina

1 or 2?  Had such a great day shooting some new  releases! Be on the lookout for these new additions! ⚓️ @ Hilton Head I...
05/16/2020

1 or 2? Had such a great day shooting some new releases! Be on the lookout for these new additions! ⚓️ @ Hilton Head Island, South Carolina

BIG ANNOUNCEMENT! 🌱 I’ve heard you loud and clear and YES, I am writing a cookbook, YES it will be fully plant-based, an...
05/02/2020

BIG ANNOUNCEMENT! 🌱 I’ve heard you loud and clear and YES, I am writing a cookbook, YES it will be fully plant-based, and YES you can follow along with the progress on my cookbook’s IG account 🌱 Hope you guys are excited as I am!!! Coming this summer 2020! @ Hilton Head Island, South Carolina

Rooftop happy hour with the love of my life. Nowhere else I’d rather be.  🍹 @ Hilton Head Island, South Carolina
04/24/2020

Rooftop happy hour with the love of my life. Nowhere else I’d rather be. 🍹 @ Hilton Head Island, South Carolina

  to one of the many social gatherings I took for granted. Miss you guys!      📷:
04/17/2020

to one of the many social gatherings I took for granted. Miss you guys! 📷:

04/15/2020

Makes 6 Servings

3 cups cooked brown rice
12 oz frozen riced cauliflower
4 pineapple rings (canned or fresh)
4 oz chopped shiitake mushrooms
1 cup frozen diced carrot
1 cup frozen peas
1 cup frozen corn
1/2 cup chopped red bell pepper
1 tsp garlic paste
2 tbs coconut aminos
2 tbs liquid aminos
1 tbs vegan butter
1 tbs everything bagel seasoning
Spray olive oil

Sauce:
1 tbs vegan mayo
1 tbs ketchup
1 tbs sweet chili sauce
1/2 tbs Sriracha

1. In a large skillet over high heat lightly spray with olive oil and add pineapple rings to pan and brown on both sides. Remove from pan, chop into pieces and set aside.
2. In the same pan over medium high heat, lightly spray pan with olive oil and add 1 tsp garlic paste. Add red bell peppers and sauté 2-3 min. Add shiitake mushrooms and sauté another 3 min. Add frozen carrot, peas and corn and cook until thawed.
3. Add 2 TBS coconut aminos and cook until liquid cooks down and absorbs into veggies. Remove pan from heat.
4. In your largest pan or wok add 1 tbs vegan butter along with the riced cauliflower. Cook until thawed. Add cooked brown rice.
5. Next add veggies to the rice and stir until combined. Add 2 tbs liquid aminos and 1 tbs everything bagel seasoning. Stir well. Fold in pineapple pieces and remove from heat.
6. Serve while hot with sauce.

Sauce: combine all ingredients and stir well.

04/13/2020

Eggless Strawberry French Toast

Makes 6 slices

· 6 slices “day-old” bread
· ¼ cup chickpea flour (garbanzo bean flour)
· 2 TBS flaxseed meal
· 1 cup almond milk
· ½ TBS lemon juice
· 2 TBS brown sugar truvia
· ¼ tsp vanilla extract
· Dash of cinnamon
· Pinch of Salt
· 1-2 TBS vegan butter or coconut oil to cook in
· 1 cup sliced strawberries
· Syrup (optional)

1. In a medium mixing bowl whisk together almond milk, flaxseed meal, and lemon juice. Let sit 5 min.
2. Stir in brown sugar truvia, chickpea flour, vanilla extract, cinnamon and salt.
3. Transfer liquid mixture to a shallow bowl or pie plate.
4. Dip bread in mixture, flip to coat each side.
5. In a 10 in skillet over medium heat, melt 1 tsp vegan butter. Cook bread approximately 2 min each side or until golden brown.
6. Repeat steps 4 and 5 until all bread has been used up.
7. Serve while hot with strawberries and or blue berries. Drizzle with syrup.

Nutrition Info: (Per 1 Slice) Syrup not included

Calories: 150
Carbs: 25 g
Fat: 6 g
Protien: 6 g

Address

Hilton Head Island, SC
29925, 29926, 29928

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