Wine Spectator

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Wine Spectator examines the world of wine from the vineyard to the table and delivers expert reviews of more than 15,000 wines each year, along with tips on how to enjoy them—from storing and serving to food pairing to wine-country travel.

For National Fried Chicken Day, Wine Spectator associate editor Mitch Frank pays tribute to chef Willie Mae and her famo...
07/06/2025

For National Fried Chicken Day, Wine Spectator associate editor Mitch Frank pays tribute to chef Willie Mae and her famous New Orleans fried chicken.

Wine Spectator associate editor Mitch Frank pays tribute to chef Willie Mae and her famous New Orleans fried chicken.

Actor, vintner and Washington wine country native Kyle MacLachlan took a break from pouring wine at the 2024 Wine Experi...
07/06/2025

Actor, vintner and Washington wine country native Kyle MacLachlan took a break from pouring wine at the 2024 Wine Experience to tell us how his winery name came to be (or not to be) and much more in this exclusive never-before-seen Wine Spectator interview.

Actor, vintner and Washington wine country native Kyle MacLachlan took a break from pouring wine at the 2024 Wine Experience to tell us how his winery name came to be (or not to be) and much more in this exclusive never-before-seen Wine Spectator interview.

It's National Fried Chicken Day! One type always works: "You take something that is typically a little heavy and you ...
07/06/2025

It's National Fried Chicken Day! One type always works: "You take something that is typically a little heavy and you give it shine and brighten it up," says Aldo Sohm, who shares a great Wine Spectator

The experts agree: There's one definitive pairing for a crispy, juicy bird, no matter if it's the Southern classic or Korean style. Find out what it is and get a recipe!

How is made? ’s Dr. Vinny breaks down the three possible methods.
07/05/2025

How is made? ’s Dr. Vinny breaks down the three possible methods.

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

Tasting Highlights: Get 9 crisp white picks from Wine Spectator, including great priced as low as $13!
07/05/2025

Tasting Highlights: Get 9 crisp white picks from Wine Spectator, including great priced as low as $13!

Get the latest Wine Spectator ratings of New Zealand whites from Dog Point, Ant Moore, Whitehaven and more, priced as low as $13. Get the scores and tasting notes!

Celebrating Independence Day in our nation's capital? Stop at these 13 restaurants recommended by Wine Spectator, each a...
07/04/2025

Celebrating Independence Day in our nation's capital? Stop at these 13 restaurants recommended by Wine Spectator, each a winner for their fantastic selections.

Looking for a place with great wine and food in the capital? From a showstopping Italian spot to a French-Japanese fusion chef’s counter, these top restaurants boast stellar wine lists.

It's America's Birthday. Drink an Americano! Get and ideas at Wine Spectator!
07/04/2025

It's America's Birthday. Drink an Americano! Get and ideas at Wine Spectator!


See how versatile one bottle of a bitter red aperitivo can be with recipes for the Negroni, Paper Plane, Boulevardier and more

For , up these lobster tostadas from chef ’s new cookbook, Barbacoa! For a refreshing pairing, try one of Wine Spect...
07/03/2025

For , up these lobster tostadas from chef ’s new cookbook, Barbacoa! For a refreshing pairing, try one of Wine Spectator ’s 15 picks. Get the and recs here!

Get your grill on with this recipe from pitmaster Brandon Hurtado’s new cookbook, Barbacoa, and choose from 15 California Sauvignon Blancs, all 90+ points and under $30, to sip this summer

Insider Subscribers: Get the inside scoop on Wine Spectator's latest tastings: New reviews of 38 top picks, including ...
07/03/2025

Insider Subscribers: Get the inside scoop on Wine Spectator's latest tastings: New reviews of 38 top picks, including California , Oregon and reds from and Spain; plus, a $22, 90-point pick and classic-rated 4 Hot Wines!

Get the editors' exclusive picks from recent tastings: New reviews of 38 top picks, including California Syrah, Oregon Pinot Noir and reds from Tuscany and Spain. Plus, 4 classic-rated Hot Wines and a $22, 90-point Value Pick

Is it possible to serve white too cold? How can you quickly warm up your glass? Wine Spectator’s Dr. Vinny has some ti...
07/02/2025

Is it possible to serve white too cold? How can you quickly warm up your glass? Wine Spectator’s Dr. Vinny has some tips.

Why you should avoid serving wine too cold, how to warm up a glass, and how to achieve the perfect serving temperature.

Great chefs do more than feed people—they nurture and inspire us with their cooking. How well do you know these wine-lov...
07/02/2025

Great chefs do more than feed people—they nurture and inspire us with their cooking. How well do you know these wine-loving culinary masters and their restaurants? Take our quiz!

Great chefs do more than feed people—they nurture and inspire us with their cooking. How well do you know these wine-loving culinary masters and their restaurants? Take our quiz!

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