Wine Spectator

12/08/2025

Why did the scion of a famed Italian fashion family get into ? Because it’s “much more creative than any product I can think of,” Il Borro winery and resort co-owner Salvatore Ferragmo told Wine Spectator.

At Il Borro wine estate and resort in remote Tuscany, you can indulge in Italian luxury in all things: wine, food, clothing and farm products.

12/07/2025

Union Square Cafe first opened in 1985 and, thanks to great , food and hospitality, is busier than ever. Danny Meyer spoke with Wine Spectator on how the restaurant has evolved.

Union Square Cafe first opened in 1985 and, thanks to great wine, food and hospitality, is busier than ever.

12/07/2025

Our blind tasting game—without the tasting! Can you identify a just by reading its tasting note? We post real Wine Spectator reviews. You use clues such as color, aromas, flavors and structure to figure out the grape, age and origin. Good luck!

https://www.winespectator.com/whatamitasting/5797454

12/06/2025

The first frost calls for a pot of something slow, rich and deeply comforting. Enter: Lamb and fennel ragù. It’s even better with an affordable Chianti Classico that punches above its price. Get the recipe and pairing Wine Spectator!

This recipe for an aromatic, meaty sauce—which doubles as a weeknight meal or a Sunday gravy—shines alongside an under-$20 Chianti Classico.

12/06/2025

Do you have questions about ? We've got your answers and tips on how best to enjoy this delicious, sweet, fortified from !

How is this fortified wine from Portugal made? What's the difference between ruby, tawny and Vintage Port? How long can Port age? Find the answers to your questions.

12/05/2025

Avril Lavigne’s new Pinot Noir is "Complicated." Literally. Plus, Future introduces his Roué Paso Robles Cabernet Sauvignon, he's making more than just ...

Add Lavigne’s It’s Complicated Pinot Noir from Banshee and Future’s Roué Paso Robles Cabernet to the celebrity wine set list this holiday season

12/05/2025

The 18th Amendment to the U.S. Constitution—the one that imposed Prohibition—is the only one to have been repealed. 90 years on from Repeal Day, here are other surprising facts about that era and its impact on !

https://www.winespectator.com/articles/10-things-that-might-surprise-you-about-prohibition

12/05/2025

Get 12 warming red picks from Wine Spectator, featuring top Cabernet, Grenache, Malbec and more ideal for wintertime sipping!

We just reviewed great Cabernet, Malbec, Merlot, Grenache and more ideal for cold weather. Get our expert scores and tasting notes!

12/04/2025

Seattle isn’t just about coffee and grunge music. These 10 Wine Spectator award-winning restaurants are pouring some of the best lists in the country alongside delicious, picture-perfect

With stacked wine lists and exceptional cuisine and service to boot, these Wine Spectator Restaurant Award winners are 10 of the Emerald City’s most exciting dining destinations.

12/04/2025

How does a “crazy idea” become one of America’s top brands? Joel & Sarah Gott made it happen with grit, blending magic and nonstop hustle. Read on Wine Spectator.

Explore how Joel and Sarah Gott grew a small idea into a thriving American wine brand via skill and creativity.

12/04/2025

For the lover who always packs a book: Our 2025 holiday gift guide book uncorks the year’s most compelling new reads. Find them at Wine Spectator!

Explore a selection of standout wine books that celebrate culture, travel, pairing and personality. This is a gift guide curated for the wine lover who reads, savors and collects.

12/03/2025

Insider Subscribers: Get the inside scoop on Wine Spectator ’s latest tastings: exciting Cabernets and Syrahs from Washington, top-rated Barolos, Châteauneufs and California Zinfandels, plus a 91-point, $25 Value Pick and 4 classic-rated Hot Wines!

Get the editors' exclusive picks from recent tastings: 38 new wine ratings for exciting Cabernets and Syrahs from Washington, top-rated Barolos, Châteauneufs and California Zinfandels, plus a 91-point, $25 Value Pick and 4 classic-rated Hot Wines!