Wine Spectator

04/29/2025

How should you pronounce ? And how is it different from ? Wine Spectator’s Dr. Vinny shares some tips.

https://www.winespectator.com/articles/shiraz-correct-pronunciation-wine-grape

04/29/2025

Website Members: Find excellent, affordable , , sparkling and more in these new ratings from Wine Spectator latest blind tastings of , and bottlings. Scores up to 92 points and prices as low as $20!

Get a sneak peek at Wine Spectator's latest tastings with new ratings of wines for $20 to $33 from California, Oregon and Washington.

04/28/2025

Does white or red pair better with this comfort-food classic? Get 5 , 6 picks and tips on how to fine-tune this dish to your favorite grape, region or style !

Your guide to what to drink with this comfort-food classic—whether you prefer red or white wine or like to add in bacon, mushrooms or other veggies.

04/28/2025

Wine of the Week: Get the full Wine Spectator review for this red , a juicy at 90 points and just $15!

Guillaume Gonnet Côtes du Rhône Le Rêveur 2023: An exuberant wine with plum, pepper and licorice flavors; at 90 points and just $15, this French red is a great value. Get the full Wine Spectator review!

04/28/2025

A tribute to an leader: “Bill Stoller exceeded all expectations. We in the industry will benefit from his vision for a long time to come.”

The owner of Stoller and Chehalem wineries was devoted to his native Willamette Valley and supported the community through philanthropy and sustainability initiatives.

04/27/2025

Robert Camuto reports: After 30 years and 20 estate , it seemed ’s famed Planeta family had explored most of the island's major appellations. Then they found “a place never touched by the hands of man.”

“We’ve always avoided our comfort zone,” says CEO and winemaker Alessio Planeta of their latest Sicilian winery project, founded with a French family of wine investors.

04/27/2025

Need a tasty, creative use for your carrot tops and skins? Use your veggie scraps for , lox toast and more! Get kitchen tips and from Little Saint and Wine Spectator.

Reduce your kitchen waste by upcycling ingredients like carrot skins to make a tasty margarita, or a carrot and lox toast. Get the recipes!

04/27/2025

Website Members: Famed producer Viña Don Melchor is releasing a new from the vineyard that has long made one of Chile's signature reds. Wine Spectator senior editor Aaron Romano has the scoop!

📸: Courtesy of Viña Don Melchor

https://www.winespectator.com/articles/a-deeper-dive-into-don-melchor-053125

04/26/2025

Learn how châteaus are changing their and —and how once-risky changes are paying dividends—in Wine Spectator senior editor James Molesworth’s column.

In this traditional region, winemakers in the vanguard have made changes in the vineyard and cellar. Senior editor James Molesworth finds the resulting wines have more focus and drive.

04/26/2025

At the 2024 Wine Experience, Union Square Hospitality Group's Danny Meyer presented Manhatta chef Justin Bogle's crudo with black olive oil. José Andrés, Emeril Lagasse and Eric Ripert shared their thoughts on the dish, and two pairings.

At the 2024 New York Wine Experience, Union Square Hospitality Group's Danny Meyer presented Manhatta chef Justin Bogle's scallop crudo with black olive oil. José Andrés, Emeril Lagasse and Eric Ripert shared their thoughts on the dish, and two wine pairings.

04/26/2025

Why is so popular? Where does it grow? What foods does it go well with? Get the answers to these questions and more Wine Spectator's expert guide to this leading grape!

Pinot Noir is an important grape in popular regions of France, California, Oregon, New Zealand and beyond. Get Wine Spectator's expert Pinot Noir guide!

04/25/2025

The 2024 barrel tastings roll on, and is in Pomerol with tasting notes at Pétrus, Trotanoy, Bélair-Monange, Le Gay and more!

Our first look at Bordeaux's 2024 vintage continues in Pomerol and St.-Emilion with Christian Moueix's lineup and much more

04/25/2025

Kick off the weekend with a bottle of and a stacked board. Get recommendations from cheese columnist, David Gibbons!

Cheese expert David Gibbons recommends ideal snacks to pair with a cheese plate, including nuts, jams and chutneys!

04/25/2025

Website Members: The 2022 vintage for the of offers quality and finesse, says Wine Spectator senior editor Aaron Romano. Read his tasting report on recently released , , and more!

Get scores and tasting notes for top 2022 Chilean bottlings of Cabernet Sauvignon, Cabernet Franc, Carmenère, Pinot Noir, Chardonnay and more.