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Wine Spectator examines the world of wine from the vineyard to the table and delivers expert reviews of more than 15,000 wines each year, along with tips on how to enjoy them—from storing and serving to food pairing to wine-country travel.

News: Christian Moueix is growing his Napa Valley Estate, Dominus, buying the 86-acre Yountville Ranch Vineyard from Mar...
08/25/2025

News: Christian Moueix is growing his Napa Valley Estate, Dominus, buying the 86-acre Yountville Ranch Vineyard from Markham Vineyards. Wine Spectator has details.

The 86-acre property neighbors Napanook vineyard, giving Moueix 200 Napa Valley acres under vine.

Looking for something refreshing to enjoy over weekend? Find excellent, affordable Chardonnay, Chenin Blanc, rosé and ...
08/25/2025

Looking for something refreshing to enjoy over weekend? Find excellent, affordable Chardonnay, Chenin Blanc, rosé and more with these new wine ratings from Wine Spectator!

Get a sneak peek at Wine Spectator’s latest tastings with new ratings of well-priced white and rosé wines from California, Oregon and Washington.

News: The Pickett Fire in the hills east of Calistoga has burned more than 6800 acres since last week, threatening vines...
08/25/2025

News: The Pickett Fire in the hills east of Calistoga has burned more than 6800 acres since last week, threatening vines with smoke. Wine Spectator reports from the scene.

The Pickett Fire in the hills east of Calistoga has burned more than 2,100 acres in less than 24 hours, threatening vines with smoke.

Ever been stymied by an unfamiliar closure or unusual bottle, puzzled over serving etiquette or wondered why there are...
08/24/2025

Ever been stymied by an unfamiliar closure or unusual bottle, puzzled over serving etiquette or wondered why there are so many different types of corkscrews? Wine Spectator shares expert tips on how to pull a cork with ease.

Ever been stymied by an unfamiliar wine closure or unusual bottle, puzzled over serving etiquette or wondered why there are so many different types of corkscrews? Wine Spectator shares expert tips on how to pull a cork with ease or gracefully deal with a c

In Napa Valley's Rutherford AVA, Freemark Abbey winemaker Kristy Melton shows us what's happening to the Cabernet grapes...
08/24/2025

In Napa Valley's Rutherford AVA, Freemark Abbey winemaker Kristy Melton shows us what's happening to the Cabernet grapes in historic Bosché Vineyard, and explains which bunches won't make the cut.

In Napa Valley's Rutherford AVA, Freemark Abbey winemaker Kristy Melton shows us what's happening to the Cabernet grapes in historic Bosché Vineyard, and explains which bunches won't make the cut.

Learn more about the Wine Spectator Wall of Fame, where a gallery of covers is now on display to recognize California ...
08/24/2025

Learn more about the Wine Spectator Wall of Fame, where a gallery of covers is now on display to recognize California stars from the past 40+ years.

After more than 40 years of publishing, Wine Spectator has installed a gallery at its Napa office to celebrate the California vintners who have graced the magazine’s covers.

Emma and Hannah Salvestrin have joined their parents at the family's Salvestrin Winery. They told us about reaching youn...
08/23/2025

Emma and Hannah Salvestrin have joined their parents at the family's Salvestrin Winery. They told us about reaching younger wine drinkers, what it's like working with a sister and more at Wine Spectator's 2024 New York Wine Experience.

Emma and Hannah Salvestrin have joined their parents at the family's Salvestrin Winery, working with a parcel of historic Dr. Crane Vineyard that has been in the family for nearly 100 years. They told us about reaching younger wine drinkers, what it's like working with a sister and more at Wine Spec...

Pat Roney, former CEO of Vintage Estates, has bought Sojourn Cellars, a small winery specializing in Pinot Noir, Chard...
08/23/2025

Pat Roney, former CEO of Vintage Estates, has bought Sojourn Cellars, a small winery specializing in Pinot Noir, Chardonnay and Cabernet Sauvignon. Wine Spectator has details.

Pat Roney buys Sojourn Cellars, a small winery specializing in outstanding Pinot Noir, Chardonnay and Cabernet Sauvignon

Hang on to those afternoons a little longer with this crowd-pleasing creamy and refreshing Avocado made with blanc...
08/22/2025

Hang on to those afternoons a little longer with this crowd-pleasing creamy and refreshing Avocado made with blanco, triple sec, fresh avocado slices and a tajin rim!

Hang on to those summer afternoons a little longer with this crowd-pleasing creamy and refreshing Avocado Margarita made with tequila blanco, triple sec, fresh avocado slices and a tajin rim! Find more great Wine Spectator cocktails and spirits coverage! https://www.winespectator.com/drinks/spirits

You need to know about Nid Tissé, Santa Barbara wine country's newest must-find . Wine Spectator visits the winery's fo...
08/22/2025

You need to know about Nid Tissé, Santa Barbara wine country's newest must-find . Wine Spectator visits the winery's founder in Sta. Rita Hills to taste recent vintages.

Winemaker Marie-Laure Ammons' new single-vineyard Sta. Rita Hills Pinot and Russian River Valley Chardonnays are now turning the heads of wine lovers.

For great wine in check out this list of 6 fantastic restaurants and wine bars recommended by top local sommeliers. Re...
08/22/2025

For great wine in check out this list of 6 fantastic restaurants and wine bars recommended by top local sommeliers. Read on Wine Spectator

From a dessert wine oasis tucked inside one of America’s grandest cellars to a “Redneck” wine bar, these are sommelier’s top places to drink wine in Tampa.

A shocker in : ’s Eleven Madison Park is bringing back and animal products, switching from its entirely -based me...
08/21/2025

A shocker in : ’s Eleven Madison Park is bringing back and animal products, switching from its entirely -based menu. Plus, Thomas Keller opens a and pop-up in .

Daniel Humm’s famous New York City restaurant will switch from its entirely plant-based menu on Oct. 14. Plus, Thomas Keller opens a burgers-and-wine pop-up in Napa

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