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Wine Spectator examines the world of wine from the vineyard to the table and delivers expert reviews of more than 15,000 wines each year, along with tips on how to enjoy them—from storing and serving to food pairing to wine-country travel.

Explore the diversity of Sonoma with these new   ratings from Wine Spectator ’s latest blind tastings, with bottles of Z...
11/10/2025

Explore the diversity of Sonoma with these new ratings from Wine Spectator ’s latest blind tastings, with bottles of Zinfandel, Sauvignon Blanc, Chardonnay and more up to 92 points!

Get a sneak peek at Wine Spectator’s latest tastings with new ratings of Sonoma County wines, including Zinfandel, Sauvignon Blanc, Chardonnay and more, priced as low as $17!

It’s a   lover’s nightmare: the perfect bottle and nothing to open it with. Wine Spectator's Dr. Vinny saves the day wit...
11/10/2025

It’s a lover’s nightmare: the perfect bottle and nothing to open it with. Wine Spectator's Dr. Vinny saves the day with tips on pulling a cork sans corkscrew.

You have the perfect bottle of wine, but nothing to open it with. Don’t panic—use Dr. Vinny’s tips (including the shoe method!) to pull that cork.

Why choose between loving   and whisky? Read Wine Spectator 's guide to understanding the wonderful world of whisky and ...
11/10/2025

Why choose between loving and whisky? Read Wine Spectator 's guide to understanding the wonderful world of whisky and join us at Whiskyfest this Friday in NYC!

Expand your appreciation of the world’s great whiskies with tips on choosing a whisky based on your favorite wine, a comparison of wine and whisky, and more.

How is   impacting restaurants, hospitality and wine service? We asked nine top sommeliers how the new technology could ...
11/09/2025

How is impacting restaurants, hospitality and wine service? We asked nine top sommeliers how the new technology could reshape their work. Get their thoughts Wine Spectator!

“I’m glad AI can’t taste wine; if it could, my job would truly be in jeopardy!” Wine directors share what they like and don’t like about AI in the hospitality business.

Recently released    , including 2020   and 2024  , show the consistent popularity of this powerful region. Get  senior ...
11/09/2025

Recently released , including 2020 and 2024 , show the consistent popularity of this powerful region. Get senior editor MaryAnn Worobiec’s scores and tasting notes for nearly 200 wines!

Recently released Sauvignon Blancs and Pinot Noirs from across New Zealand continue to impress. Get senior editor MaryAnn Worobiec’s scores and tasting notes for nearly 200 wines!

Nothing draws a crowd like a beautiful charcuterie board overflowing with fine  , enticing meats, fruits, nuts, sweets a...
11/09/2025

Nothing draws a crowd like a beautiful charcuterie board overflowing with fine , enticing meats, fruits, nuts, sweets and more. 's editors share 3 keys for constructing a winning cheese board and 4 wine-pairing recommendations!

Nothing draws a crowd like a beautiful charcuterie board overflowing with fine cheeses, enticing meats, fruits, nuts, sweets and more. Wine Spectator's editors share 3 keys for constructing a winning cheese board, tips on how much you need, an easy hack for stunning salami rosettes and 4 wine-pairin...

On Nov. 13, auctioneer Daguerre will auction rare  , including mature Château d’Yquem, Romanée-Conti and more, from the ...
11/08/2025

On Nov. 13, auctioneer Daguerre will auction rare , including mature Château d’Yquem, Romanée-Conti and more, from the cellar of late vintner Alexandre de Lur Saluces. Wine Spectator has the details!

On Nov. 13, auctioneer Daguerre will sell rare wines from the late Alexandre de Lur Saluce’s cellar online and in person at Hôtel Drouot in Paris.

Unpredictable weather conditions made 2022 one of the toughest vintages for     in recent memory—yet many producers prev...
11/08/2025

Unpredictable weather conditions made 2022 one of the toughest vintages for in recent memory—yet many producers prevailed. Get Wine Spectator senior editor James Molesworth’s scores and tasting notes for more than 500 wines!

A scorching summer in Napa made 2022 one of the toughest vintages for California Cabernet in recent memory—yet many producers prevailed. Get scores and tasting notes from senior editor James Molesworth!

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