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Wine Spectator examines the world of wine from the vineyard to the table and delivers expert reviews of more than 15,000 wines each year, along with tips on how to enjoy them—from storing and serving to food pairing to wine-country travel.

THE WINES OF CHÂTEAU PALMER: General director Thomas Duroux leads a tasting of the Château Palmer portfolio. ⁠⁠Château P...
09/10/2026

THE WINES OF CHÂTEAU PALMER: General director Thomas Duroux leads a tasting of the Château Palmer portfolio. ⁠
⁠
Château Palmer Vin de France Vin Blanc de Palmer 2024⁠
Château Palmer Margaux Alter Ego 2020⁠
Château Palmer Margaux 2020⁠
Château Palmer Margaux 2015⁠
Château Palmer Margaux 2005⁠
Château Palmer Vin de France Historical XIXth Century Wine 2023⁠
⁠
Get your tickets to the Weekend Package: https://www.nywineexperience.com/weekendpackage
⁠
📸: Olivier Metzger

At the northern end of the valley where the valley narrows and turns west, Calistoga blends rustic, relaxed wine country...
09/10/2026

At the northern end of the valley where the valley narrows and turns west, Calistoga blends rustic, relaxed wine country with hot springs, mud baths and a downtown that still feels like 1880s California.⁠

Link for our complete guide to Calistoga: https://napatravel.winespectator.com/regions/calistoga

What if great wine starts with doing less?⁠⁠At MAHA Estate, Cris Cherry and his team are letting the land lead the way. ...
09/08/2026

What if great wine starts with doing less?⁠
⁠
At MAHA Estate, Cris Cherry and his team are letting the land lead the way. Their 13 acres of dry-farmed, biodynamic vines grow among the rugged limestone hills, oak forests and chaparral of Paso Robles’ Adelaida District.⁠
⁠
Instead of forcing each block to produce a predetermined style, they observe, adapt and let the vines find their own balance.⁠
⁠
For MAHA, farming isn’t about controlling the land. It’s about listening to it—and trusting that it has something meaningful to say.

http://winespectator.com/articles/mindful-farming-maha-estate-paso-robles

Introducing the 45th Annual Wine Spectator New York Wine Experience Seminar Program⁠⁠Produttori del Barbaresco: Showcasi...
09/08/2026

Introducing the 45th Annual Wine Spectator New York Wine Experience Seminar Program⁠
⁠
Produttori del Barbaresco: Showcasing three of the nine single-vineyard riservas from top vintages with Luca Cravanzola, Managing Director.⁠
⁠
Produttori del Barbaresco Barbaresco 2021⁠
Produttori del Barbaresco Barbaresco Rio Sordo Riserva 2021 ⁠
Produttori del Barbaresco Barbaresco Ovello Riserva 2021⁠
Produttori del Barbaresco Barbaresco Rabajà Riserva 2021⁠
⁠
Get your tickets to the Weekend Package: https://www.nywineexperience.com/

A lot of warm-weather drinks start out with citrus, which ripens in winter. But the quintessential summer fruit is water...
09/07/2026

A lot of warm-weather drinks start out with citrus, which ripens in winter. But the quintessential summer fruit is watermelon. ⁠
⁠
This watermelon Tequila cooler taps into a real summer vibe and is simple to make, as the fruit is among the easiest to juice. Just remove the rind, cut the meat into cubes, run through a blender, and strain.⁠

https://www.winespectator.com/articles/next-wave-tequila-cocktail-recipes-073126

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