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Wine Spectator examines the world of wine from the vineyard to the table and delivers expert reviews of more than 15,000 wines each year, along with tips on how to enjoy them—from storing and serving to food pairing to wine-country travel.
Website members: Looking for impressive yet affordable from 's region? Check out these new Wine Spectator scores and tasting notes of recently rated reds made from , and more, as low as $15 and up to 92 points!
New scores and reviews of recently rated reds highlight Toscana blends made from Sangiovese, Cabernet and more in one of Italy's most popular wine regions.
In , César Ramirez has opened a new , César, drawing inspiration from Mexico, Spain, France and beyond; plus, there's a list of more than 400 labels, with and more! Wine Spectator has details.
At NYC's César, Ramirez, formerly of Chef’s Table at Brooklyn Fare, pairs wines from France, Italy and beyond with a Mexican- and Spanish-influenced tasting menu.
NEWS: Ferrucio Ferragamo, head of the Italian fashion house, has purchased Pinino, a winery in . Wine Spectator has details
Ferrucio Ferragamo has purchased Pinino, a winery in Montalcino
Share a short story about how enhances your life in the annual Wine Spectator contest and you could win great prizes!
Do you love wine? Do you know how to tell a great story? Can you shoot a video on your phone? Then enter the 2024 summer contest to win great prizes!
Website members: There's a new name to watch in . Almacerro's throwback reds are getting stronger with each vintage.
High on Howell Mountain, Almacerro winery is making old-school Cabernet Sauvignon and Cabernet Franc. Don't miss this pair of 2021 vintage reds
Insider subscribers: Get the scoop on Wine Spectator's tastings: This special Insider highlights reds, including Bolgheris, and Toscanas, including a Value Pick and new vintages of and ! https://www.winespectator.com/insider-issue/insider-weekly-july-24-edition
pc: Antinori
Get the editors' exclusive picks from recent tastings: This special Insider highlights Tuscan reds, including Bolgheris, Chianti Classicos and Toscanas from Masseto and more; plus, an $18, 90-point red and 4 Hot Wines, with Solaia and Tignanello.
Website members: Get nine refreshing drink recipes using , and blanco from leading bars and winners, perfect for summertime sipping. Read on Wine Spectator. https://www.winespectator.com/articles/clear-winners-summer-drinks-recipes-073123
Vodka, gin and blanco tequila bring summer lightness to these refreshing drinks.
Get all of Wine Spectator Restaurant Award–winning sommeliers' recommended bottles—and why these are their favorites—from the July 31, 2024 issue here! https://www.winespectator.com/articles/award-winning-sommeliers-name-their-favorite-tequila-073124
Get recommended tequilas at different price points from our Restaurant Award–winning sommeliers and learn why these are their favorites.
Reposado or Añejo? Port or whiskey cask finished? There have never been more varieties and styles of to choose from. Read Wine Spectator's explainer, from casual drinking to mixing and beyond! https://www.winespectator.com/articles/tequila-brands-types-cocktails-explainer-073124
Learn about different brands, variations and expressions of tequila on the market as purveyors and enthusiasts champion the spirit in the U.S.
The future is bright for —with sales reaching an all-time high in the U.S.—but this spirit's history is equally interesting. Learn everything there is to know about it with Wine Spectator! https://www.winespectator.com/articles/tequila-new-look-073124
Tequila is one of the fastest-growing spirits on the U.S. market, but where does this agave spirit come from, and how is it made?
Did you know the great Sammy Hagar (The Red Rocker) not only loves but also fine ? Read his in-depth interview with Wine Spectator about what he’s drinking, what’s changed in the drinks world and more. https://www.winespectator.com/articles/sammy-hagar-the-encore-interview-with-wine-spectator
What's the Red Rocker and longtime wine lover been up to since he last chatted with us? He shares details on what he’s drinking and making: new tequilas, rums and beers
Website members: Who says and are just for summer libations? These six Wine Spectator let agave spirits shine in reimaginings of classic like the and . https://www.winespectator.com/articles/rethinking-agave-6-anejo-tequila-and-mezcal-cocktail-recipes-093023
As the weather cools, keep añejo tequila and mezcal on your bar to use in classic cocktails, including the Old-Fashioned, Manhattan, Irish Coffee, Negroni, Moscow Mule and Gin Fizz.
Have you tasted Nicolas Sarkozy's new Provençal ? Learn more about Roseblood , the former French president's estate, Château d’Estoublon, and more with Wine Spectator senior editor Kristen Bieler!
Former French president Nicolas Sarkozy and singer Carla Bruni collaborate with Provençal winemaker Jean-Guillaume Prats on a new rosé.
An ancient store with a mysterious end has been discovered in Greece. Wine Spectator digs deep
Archaeologists reported the rare discovery of an ancient wine shop from the Roman era; evidence may reveal its bygone wine inventory
Do you prefer to drink red even in summer? Check out Ciliegiolo, a native Italian variety that makes wines ranging from fun to gorgeous in the right hands. Robert Camuto talks to some of its biggest advocates Wine Spectator.
Suited to summer weather, Ciliegiolo is taking its solo turn in the spotlight after long serving as a sidekick to Sangiovese.
Website members: Over 25 years, Viña Cobos has gone from a experiment by winemaker Paul Hobbs to one of ’s iconic wineries. See how the has evolved in this vertical tasting!
Star winemaker Paul Hobbs, who leads this icon of Argentine wine, looks back with a retrospective tasting and a 3-vintage vertical at the New York Wine Experience.
Red for summer? Not as crazy as you'd think. Read on for 32 sommelier recommendations to help survive the heat, from to even .
“Chilled reds can give you what many rosés can't: structure. They are multidimensional rather than just a fruit or flower bomb.”
Love stuffed ? Make them into a full meal, by transforming them into a dish. Try our , which pairs well with a from Italy for a delicious dinner!
This easy recipe takes all the ingredients of stuffed mushrooms—including sausage, breadcrumbs and herbs—and combines them into a full meal. Serve with Lambrusco!
Think wine is all the same? Not so! There’s so much in the world of pink to explore. Contributing editor Robert Camuto makes the case for dark, structured rosés of character.
There’s more to rosé wine than the pale pinks of Provence. Different, darker styles deserve attention too. Robert Camuto makes a case for other regions and grapes.
Tickets for Wine Spectator’s 43rd Annual 2024 New York Wine Experience are now available and selling fast! Join us on Thursday, October 17, and Friday, October 18, for an unforgettable event.
Click the link below to get your tickets today before they're gone!
https://www.nywineexperience.com/
Website members: Take a journey through the of and with these new Wine Spectator scores and tasting notes of recently rated red from and , up to 92 points and priced as low as $12!
Popular wineries like Beaulieu Vineyard, Charles Krug and more feature in new scores & tasting notes of recently reviewed Cabernet Sauvignon reds from Napa and Columbia Valley, $50 or less and up to 92 points.
Specializing in the cuisines of South India and Sri Lanka, as well as and other great , new winner Copra is a must-visit destination for lovers in . Learn more Wine Spectator.
Copra in San Francisco’s Japantown is a must-visit for wine fans, with dosas, chutneys, Sri Lankan food and more paired with bottles from France, Italy and beyond.
These 13 restaurants in , and beyond have leveled up their game, earning them a promotion in Wine Spectator’s —to Best of Award of Excellence, given to wine lists with hundreds of diverse selections.
Now holding Wine Spectator's Best of Award of Excellence, these destinations include a French brasserie, an NYC tasting-menu experience & David Chang’s Majordomo in L.A.
The new film Widow Clicquot puts the inspiring legend of pioneer Madame Clicquot on the big screen … and adds a heavy "dosage" of romance! https://www.winespectator.com/articles/film-review-savor-the-fan-fiction-of-widow-clicquot
The legend of V***e Clicquot Champagne pioneer Madame Clicquot gets a dosage of period romance in the new film starring Haley Bennet, in theaters now
GAME TIME: Can you identify a without tasting it? Play Wine Spectator's What Am I Tasting and find out! This white has zesty citrus, floral, apple and flint notes. Know what it is? Here's the link: https://winespectator.com/whatamitasting/index/id/5797432
pc: Julian Elliott Photography/Getty Images
Who doesn't like a good show? What about one with ? The -Broadway “Winesday: The Wine Tasting Musical” offers wine tasting paired with musical fun. Wine Spectator has details
The Off-Broadway “Winesday: The Wine Tasting Musical” offers wine tasting paired with musical fun
WS website members: Explore the fantastic white and sparkling of 's famed with new Wine Spectator scores and tasting notes of recently rated and from and beyond, with most wines under $35!
Sancerre, Pouilly-Fumé and Vouvray star in new tasting notes and scores recently rated white wines from France, most under $35.
Website members: Long gone are the days of poor-quality caviar! A new generation of caviar producers offer both great quality and value. Wine Spectator has four recommendations! https://www.winespectator.com/articles/great-times-for-caviar-123121
A new wave of accessible caviar means novices do not have to skip on quality for affordable tins. Get four Wine Spectator¬–recommended caviars to try today.
Insider subscribers: Get the scoop on Wine Spectator's latest tastings: from Beringer and more; delicious Oregon ; Sicilian reds; Chenin Blancs from Vouvray in France's Loire Valley; a $20, 91-point ; 4 Hot Wines! https://www.winespectator.com/insider-issue/insider-weekly-july-17-edition
pc: CWK Photography for Bergström Wines
Get the editors' exclusive picks from recent tastings: Rich Napa Cabernets from Beringer and more, delicious Oregon Pinot Noirs, sensational Sicilian reds and great Vouvrays; plus, a $20, 91-point Sauvignon Blanc and 4 Hot Wines.
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