Slc Lunches

Slc Lunches Heather is a food and travel writer for The Salt Lake Tribune, Utah Stories. JBF judge. Her food pieces appear in Devour Utah and Downtown SLC.

Heather is a freelance writer and restaurant critic for The Salt Lake Tribune as well as Utah Stories. She writes about arts, culture and travel for The Utah Review and a variety of other print and online publications. She is the founder of Utah's Ladies Who Lunch groups, a member of the Association of Food Journalists and a proud Great Dane owner.

11/28/2025

Need a break from Black Friday shopping? Head to to see their annual gingerbread creation! and team continue to delight with pounds of sugar and flour.
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11/26/2025

November edition of paired a favorite takeout item with a wine pairing (or vice versus). We enjoyed local wines and wines that support local .wines and food from .nightmarket .pastries.ut
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11/26/2025

The holidays are here which means shopping for gifts! has new cozy flavors of drinking chocolate and bars plus mini bars and bites. Check all your chocolate lovers off the list, gifts are in the bag (or bar)!
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11/24/2025

Your dreams may have just come true. 🥂
Looking for a special venue to host a corporate party, wedding or momentous event? in Midway has gorgeous indoor and outdoor spaces. Plus, , , and the chefs at are now preferred caterers so you can get your favorite dishes from these Park City-based restaurants in this stunning setting!
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Lots of festive food fun around Salt Lake and Midway this week! Short rib from hearth_and_hill, new holiday drinking cho...
11/23/2025

Lots of festive food fun around Salt Lake and Midway this week! Short rib from hearth_and_hill, new holiday drinking chocolate from Ritual Chocolate Factory & Cafe, a bakers dozen of bagels from Cheryls Bagels, pigs in a blanket at Flanker Kitchen + Sporting Club - SLC, burgers and bingo at williesloungeslc, desserts from leslies.pastries.ut and lamb Rogan Josh at central.by.saffron.valley

11/22/2025

One of my favorite holiday traditions are the windows at . A new theme each year, they are so beautiful and bring such joy to adults and kids alike.
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11/22/2025

Saddle up for another at all season! Drinks, snacks (pigs in the blanket!), bull riding and cookies.
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A Greek salad with gyro meat and a glass of wine at lunch seems so civilized. .slc brings you Greek Tyrant and 5 other c...
11/19/2025

A Greek salad with gyro meat and a glass of wine at lunch seems so civilized. .slc brings you Greek Tyrant and 5 other choices plus a full bar!
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11/18/2025

The new, limited-time Wagyu Around the World menu at is a globe-spanning lineup of some of the most lovely cows from Japan 🇯🇵 (A5), Australia 🇦🇺 (wagyu) and American Wagyu.
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Snack on it inside of potstickers 🥟 and fried rice or a full steak topped with melted bone marrow butter!
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Raise a glass to a holiday dinner with the Dirty Pearls Martini, a lux twist on the classic vodka martini topped with a spoonful of caviar.
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Give a gift that your foodie friends will always remember: Wagyu!
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11/16/2025

Sundays brunch (with cocktails, coffee, and an occasional drag show) does exist in Provo! is serving up American cuisine with an Indigenous twist thanks to ❤️
Pair a bloody Mary with green chile biscuits and gravy. Snack on blue corn chips or experience them fully in the carnitas chilaquiles. A tight and flavorful menu awaits your weekend brunch plans.
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Such a delicious week in food in Salt Lake and Park City/Midway. Chile and coffee-rubbed antelope with wild mushrooms fr...
11/16/2025

Such a delicious week in food in Salt Lake and Park City/Midway. Chile and coffee-rubbed antelope with wild mushrooms from Urban Hill SLC, fall chocolate donut from banburycdonuts, stuffed chicken from chartwellshighered, lavender-crusted goat cheese at varleyslc, smoked elk carpaccio from hearth_and_hill, wagyu pot stickers at STK Steakhouse, flatbread at The Tasting Room, pork chop with squash hash at riceecclesstadium

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