Slc Lunches

Slc Lunches Heather is a food and travel writer for The Salt Lake Tribune, Utah Stories. JBF judge. Her food pieces appear in Devour Utah and Downtown SLC.

Heather is a freelance writer and restaurant critic for The Salt Lake Tribune as well as Utah Stories. She writes about arts, culture and travel for The Utah Review and a variety of other print and online publications. She is the founder of Utah's Ladies Who Lunch groups, a member of the Association of Food Journalists and a proud Great Dane owner.

06/10/2026

Hola to patio style! Don't miss the lamb quesabirria at . Lots of flavors to try.
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06/08/2026

Nothing better than a themed summertime hangout with the very best food friends! Theme: bourbon cocktails. I made an all-local bourbon espresso martini with and . We also had a sazarac, an old-fashioned, hot toddy, and black-eyed Susan cocktail. I also made my famous deviled eggs and radish 🫜 toast with French butter 🧈! And made my favorite Nam khao appetizer.
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06/07/2026

Need a lovely setting for an outdoor patio party? is the place! Friendly service, platters of delicious food--don't miss the goat cheese toast or the tinned fish. Iced tea, fun wines, and good people watching make the perfect summer evening.
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This week in food comes to you from around Salt Lake. Italian panini and a high-point beer at Epic Brewing Company new b...
06/07/2026

This week in food comes to you from around Salt Lake. Italian panini and a high-point beer at Epic Brewing Company new back bar and patio, sushi at Takashi, lamb quesabirria at Piko, goat cheese toast at Tea Zaanti, cookies from gourmandisethebakery, turkey club at Beaumont Bakery Cafe, vermicelli salad with pork at SAOLA Restaurant

06/05/2026

Where do I go for pastries and special occasion cakes 🎂? has the best Mille-feuille and individual treats that are something different from the norm in -- do you know what our little porcupine friend is filled with?
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06/03/2026

Excellent lunch at ! One of the best biryani and naan offerings I've enjoyed.
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My week in food comes from Salt Lake and Reims, France. Radish toast with local radishes and French butter, nam khao fro...
05/31/2026

My week in food comes from Salt Lake and Reims, France. Radish toast with local radishes and French butter, nam khao from Chabaar Beyond Thai, bun salad, waffle and Bleu cheese from France, chorizo and beef at , lamb biryani at Bhansa Ghar

05/30/2026

Isn't it about time you tried The Tree Room? A perennial favorite at this spot keeps the creative and delicious dishes coming. From scallops and pork belly to a whiskey and chocolate pairing dessert, the experience is one everyone at the table will remember. Take the time to enjoy Robert Redford’s Native American art collection and marvel that every single one of the tabletops come from a single tree!
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05/30/2026

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Salt Lake City, UT

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