Slc Lunches

Slc Lunches Heather is a food and travel writer for The Salt Lake Tribune, Utah Stories. JBF judge. Her food pieces appear in Devour Utah and Downtown SLC.

Heather is a freelance writer and restaurant critic for The Salt Lake Tribune as well as Utah Stories. She writes about arts, culture and travel for The Utah Review and a variety of other print and online publications. She is the founder of Utah's Ladies Who Lunch groups, a member of the Association of Food Journalists and a proud Great Dane owner.

09/14/2026

Opa! 50 years of the Salt Lake Greek Festival and it's better than ever. All the amazing desserts (baklava sundae!) lamb on a spit, cocktails, music and dancing.
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Did you make it to the festival this year? What was your favorite memory?
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A lovely week in food from Salt Lake, Midway and Cedar City. Burrata salad and oysters at ameyalliresort, banana bread F...
09/13/2026

A lovely week in food from Salt Lake, Midway and Cedar City. Burrata salad and oysters at ameyalliresort, banana bread French toast and charcuterie at blacksage_zion, muffuletta at granatosmarket, chocolate cake at kengarffuniversityclub, seared tuna from utahwinefest Grand Dinner

09/12/2026

A little bit of rain didn't dampen the Utah Wine Festival Epicureans on the Edge picnic at Open Sky Zion and Black Sage Zion. We enjoyed nose to tail bites, live music and local wines from Zion Vineyards and I/G Winery during this outdoor brunch.
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09/11/2026

Are you ready for Fright Club? 👻
It's time for a spooky good time with creepy eats and frightened good drinks at VARLEY.
🎟️ reservations recommended
Bring your friends, ghouls and an appetite for fun. Costumes encouraged!
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09/10/2026

Caviar is everywhere! From bumps at home to dollops on everything from lobster rolls to potato pancakes, roe is rising in a big way in Park City.
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Pick up a copy of the fall issue of Park City Home to read more or click the link in profile.
https://www.parkrecord.com/2026/08/21/the-rise-of-roe/
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09/08/2026

What a great way to kick off Labor Day weekend with a popcorn 🍿 and wine 🍷 pairing class with James Santangelo as part of Utah Wine Festival!
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09/07/2026

Feeding a crowd? Build a big Cobb salad (much can be prepared in advance), prepare some proteins (chicken, shrimp and steak plus hardboiled eggs on the side) and let guests dig in! It's fun and delicious.
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09/06/2026

Arrival in Cedar City means an immediate stop at Centro Woodfired Pizzeria! 🍕
Calabrese & sausage pizza
Arugula salad
Pancetta & grape pizza
Thin crust, wood fired, house made dressings and great ingredients are all the reasons lines are always long to enjoy it.
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Such a delicious week in food across Utah: Salt Lake, Park City, Provo and Cedar City. Tomatoes and goat cheese from red...
09/06/2026

Such a delicious week in food across Utah: Salt Lake, Park City, Provo and Cedar City. Tomatoes and goat cheese from redacrefarm, popcorn and wine pairing with Wine Academy of Utah, the best muffuletta from granatosmarket, pizza at Centro Pizzeria, bites and drinks at highwestsaloon, citrus miso salad at Monti, Al pastor burrito, beef empanada from empanadas801ut

09/05/2026

Celebrating Sybille Schmidt with the egg & chip experience, bar roulette, fried squash blossoms and hamachi crudo at White Horse SLC! So glad it's back and better than ever.
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