Foodeaffair

Foodeaffair www.FOODeAFFAIR.com
Let's have a love affair with food! Come join me at the table! Breaking bread is how we create our sense of community. Virginia Woolf

My passion has always been bringing people together - and yes - almost always over a meal. It's how we honor our families and friends, celebrate our milestones and traditions, gather our colleagues and visionaries, mediate with our adversaries and competitors, and how we nourish our souls and bodies. It is hard not to connect with another's humanity after you have sat across the table from them an

d looked them eye-to-eye over a meal. Whether it is the simplest of meals or the most extravagant and orchestrated epicurean adventure - it is in the sharing, the preparation, the intention and love that we are reminded of who we are.

“Eating with the fullest pleasure - pleasure, that is, that does not depend on ignorance - is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience our dependence and our gratitude, for we are living in a mystery, from creatures we did not make and powers we cannot comprehend.”
― Wendell Berry

"One cannot think well, love well, sleep well, if one has not dined well."

06/22/2016

The food festival that's bringing Syrians, Eritreans and other migrants into France's sacred kitchens.

06/15/2016

Whole Foods was slapped with a warning letter from the FDA earlier this month after the FDA found "serious violations" at one of its facilities.

12/08/2015

The food guru gets real on everything from the marketing power of avocados to why cooking is a revolutionary act.

11/05/2015

One 84-year-old librarian has spent more than half her life building a comprehensive database of cookbooks throughout history.

11/05/2015

Industrial production destroyed both the taste and the nutritional value of wheat. One scientist believes he can undo the damage.

09/17/2015

At Sadelle’s, Melissa Weller masters the fine art of the bagel.

07/20/2015

By Suzy Badaracco, Foodable Industry Expert Last month, I offered up five trends missed by forecasters for 2015, but couldn’t ignore another set of five that have been on my mind and showing up in front of consumers. When combing through the 210 trends forecast Top 10 lists for 2015, offered up by…

07/20/2015

By Suzy Badaracco, Foodable Industry Expert When combing through the 210 Top 10 lists for 2015 offered up by trends forecasters, several gaps appeared. Forecasts for 2015 fell into distinct patterns with either the same predictions named again and again or general predictions offered, like “sustaina…

07/12/2015

Whether you think all beer tastes like bitter water or you're the one ordering a Belgian-inspired craft brew, join us for an intoxicating journey into civilization's oldest libation.

06/15/2015

When we last wrote about Zuzia Kozerska of Valek Rolling Pins (previously), she practically set the interwebs on fire with lasers, more specifically her laser engraved rolling pins that imprint different patterns in cookie dough. Kozerska has been hard at work creating increasingly more complex desi…

06/13/2015

Tennessee-based photographer Emily Blincoe (previously) continues to create some of the most meticulously arranged collections of objects we've...

Success for the consumers!!!
05/22/2015

Success for the consumers!!!

Major packaged-food companies lost $4 billion in market share alone last year, as shoppers swerved to fresh and organic alternatives. Can the supermarket giants win you back?

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