Gastronomic SLC

Gastronomic SLC Covering Utah's food and beverage scene since 2007. Bringing reviews, news, info and giveaways since 2007.

Utah's oldest and biggest online food magazine covering the food and beverage scene in Salt Lake City and surrounding areas. If its worth eating, drinking or knowing about we'll let you know. Signup to our newsletter on the left hand menu to never miss a single update.

10/14/2025

Mark that date in your calendar now - doubly and, indeed, triply so if you're looking for a little holiday table inspiration that lands on the cheesier side. On October 16th (6.30 p.m. - 9.30 p.m.), a quartet of chefs will compete to create the best cheesy holiday dish, using Cache Valley Creamery's...

10/02/2025

If you're looking on longingly at the kaledioscopic mountains right now, might I suggest Brasserie 7452, (located inside Deer Valley's St Regis property) as a pitstop for any upcoming journey. Sister restaurant to the fancier RIME next door, the brasserie's all-day (11.00 a.m. - 10.00 p.m.) menu is....

09/29/2025

Windy's Sukiyaki The following Facebook post from this Ogden Japanese restaurant recently announced the business's imminent closure. The post read, "We are sad to announce Windy's Sukiyaki will be closing its doors permanetly after end of business on Friday, September 26. This decision didn't come e...

09/28/2025

This Saturday, October 4th, sees the 2025 return of the yearly celebration of SoSL's best and brightest. The popular open-air collection of brewers, makers, artists, and more runs noon till 5.00 p.m. on Oakland Avenue (between Main Street and West Temple at 2460 S.) Expect all the big names from the...

09/26/2025

Mala. It's the heart of Sichuan cooking, the intoxicating nucleus of the famed cusine. There's no better way to appreciate it than through a bowl of mapo tofu, and in my opinion, Beijing Restaurant in Sugar House is rendering the dish as good as anyone else right now. Probably better. Hidden on the....

09/24/2025

El Tonga Taos

09/17/2025

A month on from August's shocking downtown fire and reps for the Downtown Alliance have confirmed fundraising efforts have successfully hit their target. In total, the drive raised $494,000 to cover the “missing month” of income before employees could secure new work or qualify for unemployment ...

09/04/2025

Ted Scheffler runs the rule over the opening of the much-touted Mensho (Central 9th). Here's my own first look from a few weeks ago as well. Scheffler also recaps one of Urban Hill's (Central 9th) collab dinners and talks about Purple Sky Winery. Amanda Rock pens this piece on Vertical Deli (South S...

08/28/2025

This is the best Indian food in Utah; and its not particularly close To say that I have eaten a lot of Indian food in my life would be an understatement. My entire family was born in India, and I grew up in the San Francisco Bay area, which has one of the largest concentrations...

08/26/2025

You remember when I told you I'd be better at this in May. You remember when I said these updates would come thicker and faster. No? O.k. good, because clearly, that was a bold-faced lie. With three months since that last mega-recap, here's an even bigger one, clocking in at nearly fifty new busines...

08/20/2025

Restaurants that commit exclusively to tasting menus are something of a rarified air in the restaurant world. Chef-driven restaurants that produce a rigorous, multi-course onslaught for the senses. They're not for everyone, requiring diners to agree to a fixed procession of plates, typically smaller...

08/18/2025

Following last week's destructive fire that demolished the heart of the city's hospitality scene, the community response has been definitive. An official fundraiser to support affected workers was launched immediately. Within 24 hours, the fund had gathered more than $55,000. Skip forward to today,....

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Utah's longest running blog covering the restaurant scene in Salt Lake City and surrounding areas. Covering all the news and info on the dining scene since 2007, if its worth eating, drinking or knowing about we'll let you know.

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