Gastronomic SLC

Gastronomic SLC Covering Utah's food and beverage scene since 2007. Bringing reviews, news, info and giveaways since 2007.

Utah's oldest and biggest online food magazine covering the food and beverage scene in Salt Lake City and surrounding areas. If its worth eating, drinking or knowing about we'll let you know. Signup to our newsletter on the left hand menu to never miss a single update.

06/15/2026

You may have seen various discussions on social media over the weekend about this one. Today, the company confirmed the downtown SLC location of Market Street Grill will indeed shutter at the end of the month. The closure draws to a close nearly a 50-year story for the business at this spot. The res...

06/04/2026

A quick reminder that the cornucopia, that is the Summer farmers market, returns to downtown Salt Lake this weekend. Saturday, June 6th, will see the market kick off its 35th year, running 8.00 a.m. through 2.00 p.m. The weekly gathering will then run every Saturday until October 24th. For newbies,....

05/27/2026

Doner And Company While the streets are awash with gyro (figuratively speaking, the literal would be some sort of mad fever dream of mine), their Teutonic cousin is far less well represented locally. To my mind, there are maybe only one or two other spots in the valley that outright attempt to recre...

05/19/2026

Squatters Pubs You might recall it was early last year that Squatters Pubs expanded its Westside footprint. If not, here's a refresher story on the opening of their WVC location. Since the launch, the brewpub has clearly been listening to patrons, with a fairly big update. The business has now been....

05/05/2026

Ever since the surprise news that the MICHELIN guide would now consider Utah, speculation has been rife on who might win what - and when. The question surrounding the latter question has now been revealed. MICHELIN announced this morning that the Southwest's inaugural awards ceremony and reveal will...

05/02/2026

Singular

04/07/2026

Much is made of authenticity in the food world. Every month, I'll receive a slew of eager press releases promising authentic this or that. Rather than go down the abstruse rabbit hole of what authenticity even means, I think it's more important to talk about tradition. Time-honored techniques passed...

04/01/2026

Opening towards the end of last year, Mama Bird Southern Kitchen is the latest restaurant to join the roster over at Jordan Landing. Their arrival brings a menu that's unique to the area - Southern-inspired comfort food. The concept stems from the Texas roots of co-founders Jeffrey and Liam Frederic...

03/31/2026

Following on from the January JBF semi-finalists reveal, today sees the list whittled down to the ultimate finalists. In the previous round, Utah was represented by eight different names across four categories. Today's list includes two chefs from the Beehive, set to head to Chicago to compete in th...

03/24/2026

It's always the way. No sooner had I completed penning this monster compendium of all Utah's latest restaurant openings last week, and here come a bunch more. First up, some news that I know will tickle quite a few... SLC Eatery Yep, they're back in business, folks. Albeit with a retooled and stream...

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