Gastronomic SLC

Gastronomic SLC Covering Utah's food and beverage scene since 2007. Bringing reviews, news, info and giveaways since 2007.

Utah's oldest and biggest online food magazine covering the food and beverage scene in Salt Lake City and surrounding areas. If its worth eating, drinking or knowing about we'll let you know. Signup to our newsletter on the left hand menu to never miss a single update.

08/07/2025

As anyone who's tasted the best of Texas will attest, life from that point will be spent chasing the ephemeral experience forever. The very best brisket can be Tolkien-esque stuff, possessing a fantastically ethereal quality, possibly the work of elven magic. For low and slow fans in Utah, the picki...

08/01/2025

When people ask me for food recommendations around Salt Lake, they are often surprised when I enthusiastically suggest various food trucks. Some of the most diverse, flavorful, and interesting food comes from these local trucks, and one such truck happens to be the only food of its kind in the count...

07/11/2025

Longevity is a funny thing in the restaurant world. We celebrate businesses that mercifully pass the twelve-month mark. A decade in the biz is practically worthy of a ticker-tape parade. Two decades, though? Coupled with consistent high quality? There are scant names in town that can lay claim to th...

07/10/2025

There's a certain poetic symmetry to this recent opening. After more than fifteen years, conveyor belt sushi has returned to Sugar House; coincidentally, in the same plaza which was formerly home to Wasabi, Utah's first kaiten sushi spot, if my wizened memory serves. Talk about coming full circle. W...

07/07/2025

Once the fizz of the 4th subsides, another dazzling event is right around the corner - especially for those partial to a cheesy bite or three. On Wednesday, July 9th (5.00 - 8.00 p.m.) Cache Valley Creamery will bring its popular Food Truck Cheese Festival back to a buzzing Millcreek Common (1354 E....

07/01/2025

BTG Wine Bar July 16th, 7.00 p.m. Taste pink, white, orange, and red wines from four different countries at this colorful paired dinner event. Each wine will be paired with a dish from Caffe Molise's chef Earl Moessinger, menu TBA. Sommelier Louis Koppel confirmed the lineup of wines as follows, pro...

07/01/2025

Maybe it's old age. As the stickered orange bottles multiply in the medicine cabinet, so does the escalating frequency of the question posed to my wife, "Feel like splitting an entree?" Through our warmer months, though, I am assuredly not the only one with a meeker appetite. It's in these diminishe...

06/27/2025

A quick heads up that Eat Drink SLC - the Summer's premier food festival - is selling fast. If you've enjoyed the event in the past or always intended to attend, now's the time to buy tickets. Organizers tell me that just 100 tickets remain available, with one evening already completely sold out. Th...

06/26/2025

Urban Hill Hot off the heels of a recent menu collab with Tyson Peterson (Mar | Muntanya), chef Nick Zocco has revamped the menu at Urban Hill. The James Beard-nominated chef has been busy by the looks of things, the update is significant. Appetizer and small plate revisions include: Ceviche, tomati...

05/29/2025

Looking for somewhere new to add to your dining rotation this month? Let me offer you some inspiration then, courtesy of our monthly review roundup - a rundown of what local food writers have been furiously tapping away about. First up, Greg Brinkman in the Salt Lake Magazine, who gets all hot soupy...

05/23/2025

This past week, I had the pleasure of stopping by Rouser, the destination dining option on the ground floor of the fancy new Asher Adams hotel. As luck would have it, the visit answered a long-running clarion call of mine. Given Utah's intrinsic relationship with trout, my eyebrows always raise an e...

05/22/2025

Despite my constant claims that I'll post these roundups more frequently, life has a terrible habit of laughing at even the simplest resolutions. You win life. So, here we are, one more sprawling recap of all the new restaurants, bars, bakeries, coffee shops, and more - all hitting the streets of Ut...

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Utah's longest running blog covering the restaurant scene in Salt Lake City and surrounding areas. Covering all the news and info on the dining scene since 2007, if its worth eating, drinking or knowing about we'll let you know.

Signup to our newsletter on the left hand menu to never miss a single update. We’ll never share your email address without anyone else, and we’ll treasure it like a we do duck confit. Which is to say: a lot.

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