Gastronomic SLC

Gastronomic SLC Covering Utah's food and beverage scene since 2007. Bringing reviews, news, info and giveaways since 2007.

Utah's oldest and biggest online food magazine covering the food and beverage scene in Salt Lake City and surrounding areas. If its worth eating, drinking or knowing about we'll let you know. Signup to our newsletter on the left hand menu to never miss a single update.

12/11/2025

Here's the last one of the year from me on what's opened over recent months in the state. You can look back over our archives here for a full list of 2025's restaurant and bar openings, or wait a week or two for the year-end wrap, where I aggregate every new opening of the year...

12/08/2025

No, you didn't read that wrong. Seemingly out of nowhere this morning, the following release dropped over on guide.michelin.com. As part of a regional expansion, under a new "Southwest" grouping, restaurants from Utah, Nevada, New Mexico, and Arizona will shortly be under consideration from the famo...

11/13/2025

It's satisfying to see the nuanced evolution over at The Pearl since I wrote this preview piece - somewhat mind-bogglingly three years ago now. Tempus fugit eh? The initial development that strikes me as I plonk myself down at the bar, the Jade-green stools that now encircle the counter; the busines...

11/13/2025

Sal Y Limon Opening in Spring earlier this year, the Midvale taco spot was launched by the folks behind Sol Agave and Blind Rabbit. In recent weeks, the business had signalled new ownership, but sadly, the restaurant has now confirmed its permanent closure. The Instagram post from the business reads...

11/11/2025

It's been three months now since an unprecedented inferno ripped through the heart of downtown Salt Lake's food and drink core - but the green shoots of a rebound are already starting to bloom. I stopped by the site of Bourbon Group's properties last week to check on the status of the rebuild, and t...

11/05/2025

With many families struggling to put food on the table right now, the past week or so has seen several local food businesses in Utah step up to the challenge. Here's a list of all the businesses offering to help those in need. Let me know if you hear of more, and I'll update the...

11/01/2025

Time to talk turkey again folks. Specifically, who, where, and what is popping up for the big day at local restaurants this year. The following list comprises all the specials I know about for Thanksgiving 2015 in Utah. This is the most comprehensive list you will find in the state. I guarantee it o...

10/31/2025

I'm embarrassed to say it's taken me as long as it has to visit Shwe Letyar Sushi; the restaurant debuted inside the Woodbine Food Hall back in February. It was only this week that I finally stopped by, under the auspices of checking out a significantly revamped culinary lineup at Woodbine. The busi...

10/25/2025

I guess these sorts of things do come in threes, after all. No sooner had I written about these two closures, here comes another, and a big one at that. Current Fish & Oyster in downtown Salt Lake City has sadly announced their closure. The final service is just two weeks away on November 8th....

10/17/2025

Following the sizzling arrival of Zhu Ting Ji earlier this year, a certain Taylorsville strip mall (5486 S 1900 W) has started to develop into something of a must-visit spot on the West side. As well as the xiao long bao charms of the aforementioned ZTJ, you'll find boba and ice cream at neighboring...

10/14/2025

Mark that date in your calendar now - doubly and, indeed, triply so if you're looking for a little holiday table inspiration that lands on the cheesier side. On October 16th (6.30 p.m. - 9.30 p.m.), a quartet of chefs will compete to create the best cheesy holiday dish, using Cache Valley Creamery's...

10/02/2025

If you're looking on longingly at the kaledioscopic mountains right now, might I suggest Brasserie 7452, (located inside Deer Valley's St Regis property) as a pitstop for any upcoming journey. Sister restaurant to the fancier RIME next door, the brasserie's all-day (11.00 a.m. - 10.00 p.m.) menu is....

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Utah's longest running blog covering the restaurant scene in Salt Lake City and surrounding areas. Covering all the news and info on the dining scene since 2007, if its worth eating, drinking or knowing about we'll let you know.

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