Hungry Squared Podcast

Hungry Squared Podcast Hungry Squared: Where the brain and belly meet. We're Sharon Titus and Winter Redd, friends, food ne Hungry Squared Podcast: Where the brain and belly meet.

Hungry Squared is a clean weekly audio podcast that explores the nerdy side of food: food history, food design, and food science. Plus, we help answer your relationship/food questions in our Food Fight segment. Join us every Monday for a new episode. Let's taco 'bout it! For show notes: www.hungrysquared.com
To send us your Food Fight question: [email protected]

Have you heard of Flick Chat?!? You can listen to our episode and have a convo with us and other food nerds right in the...
10/20/2019

Have you heard of Flick Chat?!? You can listen to our episode and have a convo with us and other food nerds right in the app! So let's hang out!

Find us: We're the "HUNGRY SQUARED FOOD NERDS"! 😊

Download the app (it's free) and let's talk about our latest episode about our updates and current obsessions:

Friends, I told one of our dear listeners that we had an episode coming out this last Wednesday, but I disappointed her ...
10/11/2019

Friends, I told one of our dear listeners that we had an episode coming out this last Wednesday, but I disappointed her because I'm at She Podcasts Live this weekend. So....we're having our Obsessions episode come out next week, promise!

Nope!It's fry sauce, people. That is all.
06/28/2019

Nope!

It's fry sauce, people.

That is all.

🎈🥟 G I V E A W A Y ! 🥟🎈 To enter to win a Mealthy CrispLid, which makes your electric cooker an air fryer:1) Like this p...
06/19/2019

🎈🥟 G I V E A W A Y ! 🥟🎈 To enter to win a Mealthy CrispLid, which makes your electric cooker an air fryer:

1) Like this post!
2) Join Mealthy's Facebook Group here: https://www.facebook.com/groups/278823729299475/
3) Tag a friend who loves crunchy foods!
Enter by June 30, 2019 at 11:59 pm. Winner will be announced on July 2, 2019.
🎈🥟🎈🥟🎈🥟🎈
THE perfect crunch!
These crispy Crab Rangoon wontons I made using Mealthy's CrispLid attached to my 6-quart Instant Pot, were delightful! And waaaayyy healthier than frying them. It's a win! 🙆‍♀️🙌 By the way, we interviewed the Mealthy founder and CEO, Bernardo De La Vega, on this week's Hungry Squared Podcast-- so interesting!
Listen here: http://www.hungrysquared.com/2019/06/ep131-mealthy-bernardo-de-la-vega-multipot-crisplid.html?m=1

Who wants 50% off to attend the 1st Annual Sous Vide Summit on July 19-21, 2019 outside of Philadelphia?!? Our Hungry Sq...
06/06/2019

Who wants 50% off to attend the 1st Annual Sous Vide Summit on July 19-21, 2019 outside of Philadelphia?!?

Our Hungry Squared Podcast listeners get that exclusive discount--click https://theisva.regfox.com/2019-sous-vide-summit?registrants.source=hungrysquared or go to www.theisva.org and enter "SVS50"! Woot woot!

Jason Logsdon and Mike La Charite of the International Sous Vide Association (ISVA) chatted with us all about what the ISVA is and throwing the first conference dedicated to sous vide. So excited!

Listen here: http://www.hungrysquared.com/2019/06/ep130-1st-annual-sous-vide-summit-isva.html?m=1

05/07/2019

Who owned an
Easy-Bake Oven?
If yes, what color?
Comment below!

05/01/2019

So satisfying--dividing gnocchi dough!

GIVEAWAY TIME!Lee (aka Sergai Redd) had a great time chatting chef-to-chef with Justice Stewart of Gourmet Deconstructed...
02/05/2019

GIVEAWAY TIME!

Lee (aka Sergai Redd) had a great time chatting chef-to-chef with Justice Stewart of Gourmet Deconstructed Personal Chef Services on this week's Hungry Squared Podcast episode.

It was all about sous vide and wild game! And of course, his new cookbook, Mastering the Art of Sous Vide. (affiliate link on Amazon: https://amzn.to/2t3JWSZ)

Contest: You can win a signed copy! Enter by Feb 27, 2019. 😋🍖

Listen to the episode here for interview and contest details: https://www.hungrysquared.com/2019/02/ep123-sous-vide-cooking-chef-justice-stewart-mastering-the-art-of-sous-vide-interview.html

12/30/2018

We roasted chestnuts over on open fire today. The first batch was not awesome. The second batch was MUCH better.

I think we suffered from older chestnuts, so that may have caused some of our peeling issues. But the ones that are good, are GOOD!

Hey, it's Winter. You all know how I feel about the Instant Pot.  You know you want one (or another one!) This is on a k...
11/23/2018

Hey, it's Winter. You all know how I feel about the Instant Pot. You know you want one (or another one!) This is on a killer sale--get on it! (affiliate link)

Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Instant Pot Duo is a 7-in-1 pr...

😁🎈G I V E A W A Y🎈😄 - Ask-a-Dietitian Segment!Enter to win a One Two Punch Package, which includes the One Two Punch boo...
11/14/2018

😁🎈G I V E A W A Y🎈😄 - Ask-a-Dietitian Segment!

Enter to win a One Two Punch Package, which includes the One Two Punch book, chocolate-covered almonds, and a $25 grocery gift card! 😀 Here's how:

1) Follow on Instagram or Facebook,
2) Like and comment on what your favorite One Two Punch combo is (carb + protein), and
3) Tag a friend (or three) who you wanna share this easy not-a-diet method with.

You can enter until Monday, November 19, 2018 @11:59 PM. Good luck!🤞

What's your fave One Two Punch combo? 🍳🍞 Tell us in the comments!

Author and registered dietitian Claudia Wilson tells us her philosophy of her new book, One Two Punch. In a nutshell: Burn, Balance, and Become!
She and Marysa Cardwell also answer listener questions on this week's episode. Listen here: http://www.hungrysquared.com/2018/11/ep115-ask-dietician-claudia-wilson-one-two-punch-book-marysa-cardwell.html

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