Bakers Journal

Bakers Journal Bakers Journal is a hub for the Canadian baking industry, offering bakeries info & inspiration. bakersjournal.com

🍰 Moist, cream, pound, sponge, white layer, chiffon? How would you describe your cakes to your bakery's customers?🍰 Our ...
05/25/2026

🍰 Moist, cream, pound, sponge, white layer, chiffon? How would you describe your cakes to your bakery's customers?

🍰 Our perceptions of texture are subjective, but using a common language to describe texture can help you home in on your customers’ needs and tempt them to try your products by highlighting a characteristic that is growing in importance for consumers.

🍰 This was a takeaway from an interactive education session presented by Puratos Canada at Bakery Showcase May 2 in Toronto hosted by the Baking Association of Canada

🍰 Read more about their interesting session: https://www.bakersjournal.com/puratos-presents-deep-dive-on-cake-textures-at-bakery-showcase/

05/20/2026

New Post: Ontario funding aims to help small businesses adopt digital technologies

New funding will help nearly 450 businesses increase sales and revenue while creating good-paying jobs, the provincial government said in a news release.

05/18/2026

New Post: Cooks and bakers included in $6B federal funding for Red Seal trades

The federal government has included cooks and bakers among the Red Seal trades being targeted as part of a $6-billion nationwide effort to recruit, train and

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Simcoe, ON

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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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