Is fit and finish the key to a knife being all it can be, or does a knife exhibiting it simply look nicer and cost more? Or does the answer lie somewhere in between? We recruited a panel of authorities to help sort through it all. Full article below:
By Pat Covert Fit and finish is bandied about so often in cutlery circles it’s almost become one word, pronounced something like fittenfinnish. A newbie collector who hangs around seasoned custom knifemakers, purveyors and collectors soon learns the “fit-and-finish thing” is a mighty nice trai...