DiningOut Denver

DiningOut Denver Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from DiningOut Denver, Magazine, Denver, CO.

DiningOut Denver is a celebration of Denver’s dining scene, covering the restaurants, bars, personalities, and experiences that make the Mile High City one of the best food cities in America.

At Elway's Downtown inside The Ritz-Carlton, executive chef David Schaumburger's favorite cut is a ribeye, for its balan...
10/05/2026

At Elway's Downtown inside The Ritz-Carlton, executive chef David Schaumburger's favorite cut is a ribeye, for its balance of marbling, flavor and tenderness. His underrated pick fits the city: the Denver steak. Elway's has been serving steakhouse classics downtown since 2008. 🥩🔥

At DaLat, a wall of video screens turns the dining room into a karaoke stage, but the food is just as interactive. Build...
10/05/2026

At DaLat, a wall of video screens turns the dining room into a karaoke stage, but the food is just as interactive. Build your own hot pot with fresh herbs, chili sauce, crab claws or catfish, and don't skip the house specialties like head-on shrimp in salted egg yolk sauce. 🎤🦐

Com Nha Kitchen & Bar in Harvey Park translates to "family meal," so bring the gang. Start with a build-your-own bánh bè...
10/05/2026

Com Nha Kitchen & Bar in Harvey Park translates to "family meal," so bring the gang. Start with a build-your-own bánh bèo platter, then go for chicken wings stuffed with pork and lime leaf, baked scallops with scallion oil, rice paper salad, and even phở tacos with broth for dipping. 🍗🌮

Coperta has been an Uptown staple for Southern Italian cooking, with exposed brick, an open kitchen and a Roman cafe fee...
10/05/2026

Coperta has been an Uptown staple for Southern Italian cooking, with exposed brick, an open kitchen and a Roman cafe feel. Chef and co-owner Paul C. Reilly was a 2025 James Beard semifinalist for Best Chef: Mountain. Start with La Merendina snacks like polenta fritters, and finish with dessert and a pour from a list of more than 25 amari.👇

From the award-winning team behind Frasca, Tavernetta is a Michelin Bib Gourmand spot right by Union Station's train pla...
10/05/2026

From the award-winning team behind Frasca, Tavernetta is a Michelin Bib Gourmand spot right by Union Station's train platform. Expect a relaxed, pan-Italian menu, an open-kitchen pasta bar and a cozy fireplace. Start with shareables like burrata with trapanese pesto, carpaccio or fritto misto. 🇮🇹👇

"Top Chef" finalist Carrie Baird has returned to Bar Dough as creative director, bringing Colorado-grown produce back in...
10/04/2026

"Top Chef" finalist Carrie Baird has returned to Bar Dough as creative director, bringing Colorado-grown produce back into the LoHi Italian kitchen where her career first took off. Fettuccine now carries Olathe sweet corn and Jimmy Nardello peppers, and her Fancy Toast returns with beef tartare and cured egg yolk over 13-year sourdough. An $8 personal pan pizza joins happy hour starting next week. 👩🍳💯

La Vie en Rose, the new sibling to Nocturne from Nicole and Scott Mattson, opened September 11 with a dream list of abou...
10/04/2026

La Vie en Rose, the new sibling to Nocturne from Nicole and Scott Mattson, opened September 11 with a dream list of about 140 Champagnes, several poured by the three- or five-ounce glass. Grower-producer bottles lead the list, alongside timeless cocktails and elegant hors d'oeuvres. It's a little slice of Paris built for lingering over a glass. 🍾

10/04/2026

If you could bring back one closed Denver restaurant, which one would it be?

District Pour & Provisions is a 15,000-square-foot food hall in Westminster with sushi and poke, Detroit-style pizza, ch...
10/04/2026

District Pour & Provisions is a 15,000-square-foot food hall in Westminster with sushi and poke, Detroit-style pizza, chicken sandwiches and burgers, and gelato under one roof. A self-pour tap wall offers 92 options, from b**r and w**e to cocktails and mocktails. There's a rooftop patio overlooking the Front Range, too. 🔥🍻

Major Tom sits in an adorable RiNo bungalow next to Michelin-starred Beckon, and the small-plates lounge has dinner-part...
10/04/2026

Major Tom sits in an adorable RiNo bungalow next to Michelin-starred Beckon, and the small-plates lounge has dinner-party energy to spare. The draw is a splurge-worthy list of Champagnes and rare dessert w**es, including decades-old Madeira. Budget-friendly bottles like skin-fermented Portuguese Arinto keep it fun without breaking the bank. 🍸🍹

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