05/05/2026
welcomes Chef David Arnold of !
Up NXT is an 8-month incubator program where emerging chefs take over the kitchen on Sundays for month-long residencies. This May, Chef David Arnold brings an intimate, seasonal tasting experience to Denver’s , rooted in thoughtful simplicity, creative exploration, and a deep connection to local ingredients.
What began as a way to support farms and utilize excess produce has grown into pop-ups and communal dining experiences designed to spark curiosity, invite play, and bring people together around the table.
A standout dish during his residency is Savoy spinach from , cooked in black sesame butter and topped with summer truffle, elevating a humble ingredient, and showcasing the depth and richness of this nutritional powerhouse, a true superfood.
This video was created in partnership with , a series highlighting the chefs and makers shaping Colorado’s food scene. Like Up NXT, Chef’n It shares the creativity, talent, and passion driving the state’s culinary community.
Follow and reserve your spot via the link in their bio to experience Chef Arnold’s residency!
