PFSbrands

06/18/2026

Rain couldn't dampen the spirit of this great cause! ⛳

A team of four from PFSbrands proudly represented Moser's Foods at the SERVE Golf Tournament on May 29 at Railwood Golf Course. Despite the wet weather, the team enjoyed a day of golf, camaraderie, and giving back while supporting SERVE and its mission in the community.

Thank you to everyone who helped make the event a success!

06/17/2026

Welcome to Why Wednesday, where we ask employee owners what’s special about working for PFS!
Today we’re highlighting Zeph McDaniel, Information Systems Support Specialist, Retail Tech. Zeph is a standout team member and we’re happy to have him as an employee owner!

06/16/2026

Congratulations to the 2026 GRITT Scholarship recipients, Lindsay Navarro and Justin Isaacs!

These outstanding students exemplify leadership, service, academic excellence, and determination—qualities that reflect the GRITT values we celebrate at PFS. As they begin the next chapter of their educational journeys, we're proud to invest in their futures and recognize the positive impact they're already making in their communities.

Read more about their accomplishments and the GRITT Scholarship Program: https://bit.ly/4vgBpcM

06/01/2026

Own Your Future with PFSbrands!

At PFSbrands, you're more than an employee—you’re an owner. As a 100% employee-owned company, every team member has a stake in our success and the opportunity to grow alongside the business.

Visit the link in our bio to explore your next career opportunity. Apply today!

05/26/2026

Please join us in welcoming Alli Kleene to the PFSbrands team as our new Assistant Product Brand Manager!

We’re excited to have Alli on board and look forward to the passion, creativity, and energy she’ll bring to our brands.

05/26/2026

We’re hiring a 2nd shift production operator! Join the manufacturing team at PFSbrands and help produce the products behind some of the fastest-growing foodservice brands in the country.
Our team supports brands like Champs Chicken®, Cooper’s Express, BluTaco®, Hangar 54 Pizza®, and Wingman Pizza served in 1,500+ locations nationwide.
What you’ll do:
• Operate production equipment
• Pack and palletize finished products
• Handle materials and support shipping/receiving
• Help maintain high safety, sanitation, and quality standards
This role is perfect for someone who enjoys staying active, working with their hands, and being part of a fast-moving production team.
Why join PFSbrands?
We’re 100% employee-owned, meaning our team shares in the company’s success.
Our Support. Your Success.
Learn more and apply today — link in the comments.

05/21/2026

Since 1998, Champs Chicken has helped convenience stores, grocery retailers, and travel centers grow foodservice sales with craveable chicken, streamlined operations, and industry-leading support.

Now serving customers in 40+ states, Champs Chicken delivers a proven Business-within-a-Business model designed to help operators increase profitability without the challenges of traditional franchise systems.

✔ No upfront franchise fees or ongoing royalties
✔ Easy-to-run breakfast, lunch, and dinner programs
✔ National branding + expert marketing support
✔ Ongoing staff training and industry-leading support
✔ Backed by PFSbrands’ 10 Levels of Support and 90-Day Money-Back Guarantee

From operational guidance and hands-on training to consistent margins and quality products, Champs Chicken gives retailers the tools and confidence to build a successful foodservice program.

Ready to bring Champs Chicken to your location? Let’s talk.

05/20/2026

What makes PFSblends a great place to work? It’s the people, the teamwork, and knowing what you do every day matters. From operating equipment and maintaining quality standards to keeping production running smoothly, our Production Operators help make it all happen.
 
If you’re ready to work hard, grow your skills, and be part of something bigger, we’d love to meet you.
 
Apply today and see why our team loves what they do.

05/19/2026

The most successful convenience store kitchens aren’t built around random equipment purchases — they’re built around a system designed to support demand.

From prep flow and cooking capacity to hot holding and grab-and-go merchandising, every part of your setup impacts how efficiently your operation runs and how much revenue it can generate.

In our latest blog, we break down how the right kitchen system can help operators improve workflow, increase sales opportunities, and build a foodservice operation ready for long-term growth.

Read more:

Struggling with speed or consistency? Learn how the right c-store kitchen setup can improve efficiency, increase sales, and support scalable growth.

05/15/2026

Looking for a pizza program that delivers more than just great food? Hangar 54 Pizza was built to help convenience stores, grocery retailers, and travel centers grow foodservice sales with a fast, fresh, and easy-to-operate pizza franchise solution.

With 150+ locations across 28 states, Hangar 54 Pizza combines craveable flavor, streamlined operations, and industry-leading support to help operators increase profitability without the headaches of traditional franchise models.

✔ No franchise fees or ongoing royalties
✔ Business-within-a-Business model designed for retailers
✔ Fast 5-minute cook times with minimal labor
✔ Grab & Go, whole pizza, and take-and-bake options
✔ National branding + expert marketing support
✔ Ongoing staff training and fanatical support
✔ Backed by PFSbrands’ 10 Levels of Support

Whether you're expanding your current foodservice offerings or launching a new pizza program, Hangar 54 Pizza gives you the systems, tools, and support to operate efficiently and grow confidently.

Ready to bring a proven pizza franchise opportunity to your location? Let’s talk.