09/15/2026
Before national distribution, nearly every Texas town of any size had its own bottling works, and soft drinks were a local product. π₯€
The economics made it necessary. Bottled drinks are mostly water and glass, both heavy and expensive to ship, so companies licensed independent bottlers who bought syrup, added carbonated water locally, and delivered within a day's drive. A town bottler might run a national brand's product alongside his own house flavors β strawberry, cream, orange, grape β sold in returnable glass bottles that came back to the plant, got washed, and went out again.
Some of those local operations became institutions. Dr Pepper started at a Waco drugstore in 1885 and was bottled in Texas towns for decades before it went national, and the Dublin bottling plant famously kept using cane sugar long after everyone else switched. Big Red was created in Waco in 1937. Texas also gave the world Delaware Punch and a long list of regional flavors that never left the state. Consolidation eventually closed nearly all the small plants, but the buildings are still on a lot of Texas main streets, and the crates and bottles turn up in every antique store in the state.