
09/18/2025
Two Black-owned establishments have been serving up some of the best barbecue you can find in East Texas, and they've been doing it for a long time. You can just about eat history at Pat Gee's and White's Drive-In. Read about their legacies:
East Texans must be born with a heart for barbecue – and plenty of room in their bellies for it. It’s one of the region’s primary food groups, and an East Texan’s natural instinct is to know what is – and isn’t – real barbecue. You might not be able to judge a book by its cover, but in...