Figure Ate

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Figure Ate

Nourishing you and the planet, deliciously!
🌾 Regenerating the land
🫶🏻 Restoring our health
💚 Rebuilding food communities

13/08/2025

We believe in the power of 🌿 regeneration 🌿 – growing food in a way that restores our ecosystem and champions the folks who work the land.

It’s bigger than “sustainability”; it’s about creating healthy ecosystems and leaving things better than we found them. Every choice to support businesses with these values helps build a healthier planet.

💙 ↗️ Share this post to raise awareness and spread the word! ↗️💙

12/08/2025

🥳 We’re live on ! 🥳
Yep, both of our regeneratively raised, zero-sugar beef biltong flavors just landed on Thrive Market—joining a curated lineup of planet-positive goods from brands we admire. 🎉

If you’re already a Thrive member, search “Figure Ate” 🤳 and stock up. If not, this might be your moment to explore their ultra-clean, ultra-convenient digital pantry. Think 90+ filters, vetted ingredients, and free shipping over $25 📦.

For our small-but-mighty team, this is a step forward in our mission to grow regenerative agriculture through good food. Link in bio to shop us on Thrive 💙.

31/07/2025

Let’s chat Spiced Biltong — it’s not “spicy.” And yes, there’s a difference.

We created this version for folks who love flavor that lingers, not flavor that attacks. It’s biltong with depth—warm, earthy, aromatic—but not the kind of heat that makes you reach for milk.

It’s powered by:
🌿 Coriander + black pepper = herbal warmth
🔥 Red pepper flakes + paprika = a whisper of heat
🧄 Garlic = that craveable umami finish

And, like all our biltong, it’s:
✔️ 32g of protein
✔️ 0g sugar
✔️ Made with regeneratively sourced, grass-fed & finished beef
✔️ No preservatives, nitrates, or anything artificial

Grab a pack. Taste the spice. Keep your taste buds intact!

24/07/2025

Ready to make your summer cookout unforgettable? ♨️

Our latest recipe features the ultimate lamb chop marinade, crafted by the incredible . Known for her bold flavors and thoughtful sourcing, Rachel draws on her experience developing recipes for and opening her new restaurant, .

In this dish, she shows how our Persimmon Vinegar brings out the best in lamb—infusing it with a sweet-tangy depth that sets it apart from the rest.

➡️ Grab your bottle and the full recipe on our blog at the link in our bio!

23/07/2025

What’s in your food? The real answer: not as much as there used to be. 🥦
Studies show fruits and veggies have lost up to 40% of their nutrients since the 1950s (Davis, University of Texas at Austin, Journal of the American College of Nutrition, 2004).

That’s where regenerative agriculture comes in for nutrient health:

🌱 Crops grown on regenerative or organic farms contain 18% to 36% more minerals and antioxidants than conventionally grown crops (Rodale Institute).
🫐 A systematic review found that organically grown crops contain 18% to 69% more antioxidants—including polyphenols and flavonoids—compared to conventional crops (Barański et al., British Journal of Nutrition, 2014).
📈 A U.S. paired-farm study showed regenerative crops had up to 34% more vitamin K, 17% more B vitamins, 15% more carotenoids, and up to 400% more phenolics in spinach (Montgomery et al., University of Washington, PeerJ, 2022).
🥩 The same study found regeneratively raised beef contained higher omega-3 fatty acids and a healthier omega-6 to omega-3 ratio compared to conventional beef.

Healthier soil = more nutrients = healthier food = healthier you.

➡️ See the science behind the nutrient benefits at the Nutrient Density Alliance 👉https://www.nutrientdensityalliance.org/theresearch

16/07/2025

Here’s your cheat sheet to different types of farming—and why we choose regenerative 👇

CONVENTIONAL FARMING
🌾 Relies on synthetic chemicals to grow food and fight pests
🌾 Damages soil, water, air, ecosystems—and can harm human health

ORGANIC FARMING
🌱 Avoids chemicals—but not all inputs are harmless
🌱 But doesn’t require restoring soil, protecting biodiversity, or improving the land

REGENERATIVE FARMING (That’s us!)
🌎 Rebuilds soil and ecosystem health
🌎 Prioritizes animal welfare (hello, rotational grazing)
🌎 Supports farmers, ecosystems, and communities

Not all farming is created equal — support regenerative because it’s better for you, the planet, and future generations!

10/07/2025

Big news! 🔔 We’re honored to share that Figure Ate is featured in the newly released Regenerative Purchasing Guides by our friends at !

📖 These free, easy-to-use guides are designed to help you navigate food labels and make choices that support both personal and planetary health 🌎. You’ll find us in the Lunchbox category—alongside other snack-worthy picks made with regeneratively sourced ingredients that nourish the next generation.

➡️ Comment “GUIDE” to get a DM with a link to the purchasing guide, or find the full guide 👉 at www.kisstheground.com/education/resources + shop regenerative!

02/07/2025

🎉Big news: we made it into ! Their second issue features “The Regenerative Table” — a beautiful spread celebrating the future of food grown in ways that restore the land and nourish our communities.

We’re proud to see our Persimmon Vinegar and Beef Biltong alongside incredible brands like chocolate, snacking granola, ’s many goods, tinned fish and .

➡️ Head to online or grab Issue 2 to explore the full feature and meet the movement-makers behind these pantry staples.

📸 Huge props to for the stunning photography and for the impeccable styling that brought this vision to life!

30/06/2025

Summer’s calling! ☀️ Don’t hit the road or board that flight without our biltong. Here’s why biltong is always in our bag:

🏪 Avoid the junk 🏪: Skip sugar-loaded gas station grabs and marked-up airport snacks.

✈️ Flight friendly ✈️: A perfect carry-on companion for healthy snacking at 30,000 feet.

💪 Beat the mid-journey slump 💪: High-quality protein keeps you sustained without the sugar crash.

🛣️ Road trip essential 🛣️: Keeps you going strong between those long stretches.

🧳 Compact, easy fuel 🧳: Easily fits into any bag, ready whenever hunger hits — and requires no refrigeration.

26/06/2025

A true meeting of minds! We’re excited to share that ’ naturally fermented persimmon vinegar is now available as an add-on for members! 🎉🍊📦

is a food brand created by , a nonprofit working to restore our ecosystem through regenerative agriculture. Every purchase supports that mission. Our naturally fermented vinegar is made from organic California-grown persimmons—rescued fruit that doesn’t meet cosmetic standards but gets transformed into something delicious, shelf-stable, and full of purpose.

Talley Farms shares this deep connection to the land. This multi-generational family has been farming in the Arroyo Grande Valley since 1948, building a legacy of thoughtful agriculture. Their program delivers only California-grown produce, sourced directly from their fields or trusted local partners.

You can find their boxes:
📍 At over 80 pickup locations along the Central Coast
🚚 With delivery across the Western United States

This launch celebrates our shared commitment to regional food systems, sustainable practices, and nourishing communities. Add Figure Ate’s persimmon vinegar to your next Talley Farms Box and taste the difference a thriving food system can make. ✨

23/06/2025

The sun’s out, and so is some of the freshest, most vibrant produce of the year! ☀️ Embracing what’s in season is a fantastic way to support local farmers and build a more resilient food system. 🧑‍🌾💚

Here’s your guide to what’s in season for summer:

🌿 Arugula: Peppery and bright – perfect for livening up salads or pizzas
🫛 Green Beans: Ready to star in your next summer side dish
🌽 Corn: Sweet, juicy, and basically the taste of summer
🍆 Eggplant: Versatile and rich, ideal for grilling
💚 Okra: A unique texture and flavor, great in stews or fried up
🥒 Summer Squash: From zucchini to yellow, these are your go-to grilling veggies
🍅 Tomatoes: Ripe, juicy, and bursting with flavor
🍑 Apricots: Sweet and slightly tart, a perfect snack or pie filling
🫐 Blueberries: Add ‘em to a parfait or atop ice cream for a special treat
🌵 Cactus Pears: A sweet, refreshing treat
🍒 Cherries: A classic fruit snack for beach or pool days
🌰 Figs: Sweet, earthy, and begging to be paired with cheese or prosciutto
🍉 Melons: Hydrating and incredibly refreshing – from watermelon to cantaloupe
🍓 Raspberries: Delicate + sweet, make a crumble or sorbet
🍑 All of the stone fruit!! Nectarines, Peaches, Plums and Pluots are ready for snacking

Head to your local farmers market and bring home the taste of summer! Which seasonal fruit or veggie are you most excited to try? 👇

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