https://thecookbookcreative.com/

The Cookbook Creative, Austin, TX (2025)

08/12/2024

PARTY ALERT! 🥳

We LOVE celebrating our clients' successes!

Kudos to Chef Jeffrey Schlissel who released his new book: Craveable Obsessed: Journals of a Food Addicted Chef last Friday!

Part self-help essay and part cookbook, this book is one-of-a-kind. If you've ever had a rocky relationship with food, you'll find out right away in the pages of this book that you're not alone.

Right now his book is ranked #40 in Self Help on Amazon, and we hope he keeps climbing all the way to #1.

We are SO happy for you, Jeffrey! 🎉

Grab a copy using the link in the comments below!

07/17/2024

Which of your favorite products are special deals during Prime Day TODAY?

I'm a cookbook publisher and here are some of my favorites from around the kitchen!

Check out this page from thecookbookcreative https://www.amazon.com/shop/thecookbookcreative/curation/def2b1d3-d826-4815-bf95-940bcb947559?ref_=cm_sw_r_apin_aipsfcur_aipsfthecookbookcreative_1MNB3VW5Q93Q966S99YY&language=en_US

07/12/2024

Here's a quick look back on the Summer Fancy Food Show in NYC!

Many thanks to the team at the Specialty Food Association. It was obvious to both me and Keira Crooms that you put your heart and soul into this event for members.

And to the members who exhibited: keep following your passions! You're developing innovative and delicious products that every in the world will love.

And if you ever want to capture your passions in a cookbook to promote your biz, you know where to find us!

07/09/2024

Restaurants and bars have been welcoming aspiring writers for centuries.

And one of my favorite tips for writers when the words just aren’t flowing is to get out of your everyday space and go find a quiet (or not so quiet) corner of a local café, a bar, or a restaurant.

Do a little people watching. Have a tasty beverage or a snack. Start writing about what you see.

Then, transition into whatever it is you wanted to write about before you started feeling stuck.

I found a couple of sunny corners in NYC at the Hotel Arlo and Rocco’s in Greenwich

When you’re not at your desk, where do YOU like to write?

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06/19/2024

Tomorrow, Keira Crooms & I are headed to the Big Apple for the Fancy Food Show! If you're going to be there, we would love to connect!

What is your #1 do-not-miss touristy thing when in NY?

hashtag hashtag hashtag hashtag

06/18/2024

On a recent trip to Bandera, I stayed in a guest house that had this kitchen. I love the combo of rustic and industrial, and almost everything you see can be found on Amazon.

Check out all my at here: https://www.amazon.com/shop/thecookbookcreative/photo/amzn1.shoppablemedia.v1.abdc356c-5d21-41d4-9e9b-99e93aa00df1?ref_=cm_sw_r_cp_ud_aipsfphoto_aipsfthecookbookcreative_NG1VKDK1543M5MY7R6NT

06/09/2024

How do you know a publishing course is going to be great? Even Max wants in! 🐶

I'm working on a brand new publishing course right now. After racking up years of experience with writing, printing, and publishing, I'm super excited to bring it all together in this new course.

It includes everything you need to know about modern publishing so you can write and publish with confidence. But REGISTER NOW because after the special enrollment period, the price goes up. ⬆️

💡 Invest in your writing journey for a fraction of the cost (Just $500! BE SURE TO DM ME for a secret FB Friends and Family discount!).

The doors will close (and the price will go up) after June 14.

💼 Fuel your expertise by sharing it with the world through the power of a book. I know so many of you who have heard the words, "You should write a book!"

💫 Upgrade your author status and leave a lasting impact on your audience.

I created this because YOU deserve to be published! Come join me and let's play with words!

Ready to take the leap? Register for Your Book, Your Rules before it’s too late. The first module will be available on June 17 and you'll get a new module every week for seven weeks.

And in this first session, you'll get lots of 1:1 attention from me.

Download the course details here: https://bit.ly/45fymoO

Or REGISTER RIGHT NOW: https://yourbookyourrules.mykajabi.com/offers/K3BWdHUg

Be sure to tag and share this post with an aspiring author who needs to know about this limited-time offer.📝

05/02/2024

Grab a free copy of the mini cookbook we created for the GROW 2024 conference! The cookbook includes recipes from 10 conference participants and provides a glimpse into their kitchens and their businesses! Download it from the link in the show notes of today's Podcasts From The Kitchen episode and get inspired by the delicious dishes and the stories behind them.

Listen and learn more about the GROW 2024 Conference Cookbook on today's podcast episode: https://lnkd.in/gJf4Bv5G

05/01/2024

Road trips mean new finds! During last week's trek through the Texas Hill Country I discovered a restaurant called Creek in Boerne, Texas. It's situated along Cibolo Creek. And it's one of those places that can make any lunch or dinner on any day extra special.

It's an upscale atmosphere, but I felt comfortable in my ball cap and tennis shoes. I had two exquisite fish tacos that came with a small bowl of what may be the best pintos I've ever eaten. If you're anywhere near Boerne, make it a point to stop and enjoy! BEtter yet, make it a point to get yourself to Boerne asap.

to my attentive server, Carlos, and Chef Josh!

___

My name is Elaine Acker and I publish cookbooks and host the podcast, Postcards from the Kitchen. Follow me to discover the people, places, and stories behind the food!

04/25/2024

Postcards from the kitchen has taken a trip into the world of homesteading, self-sufficiency, and cooking from scratch with Chelsea Nicole of Little Mountain Ranch. Learn about her experiences in growing food, preserving her harvest, and cooking simple yet delicious recipes on today's episode.

With old-fashioned recipes that bring a taste of nostalgia to your kitchen, Chelsea's cookbook is one you don't want to skip, and today, we're telling you all about it. Don’t miss out on the opportunity to embrace a more sustainable and fulfilling lifestyle.

Listen to the episode now here: https://open.spotify.com/episode/7JISIVkCHSi2R9SMEcrCaT?si=-2aeU2wvS4GUbSqTaW-FhA

04/19/2024

When you think about Fredericksburg, Texas, what pops into your mind?

For me, it's many things, but amongst them is Hondo's on Main. I had the pleasure of visiting Hondo's recently and got to interview the owners, Cris Crouch Gram and David Strackbein. A pleasurable time spent to say the least.

Now, I want to share some of those pleasurable moments with you. Head over to https://www.thecookbookcreative.com/blog/hondos-on-main to learn more about Hondo's and their history.

04/18/2024

Discover the hidden history and heritage of Fredericksburg, Texas, and indulge in the delicious and unique dishes at Hondo’s on Main.

Experience the charm of the town and the passion for food at this renowned restaurant.

Listen to this episode of Postcards From The Kitchen to learn more about the German influence, the evolution of Fredericksburg, and the process of creating amazing flavors.

Don’t miss out on this insightful and mouthwatering conversation!
https://open.spotify.com/episode/1I3BPIxt5jGFCgjDOCXGKy?si=40RBcXM1TSSZdbbwOAkCog

04/12/2024

Smoky meets (zero pun intended) spicy at Eaker Barbecue!

Discover how a Texan twist on Korean flavors is winning hearts in Fredericksburg, Texas. Where brisket meets kimchi, and locals can’t get enough!

If I have your attention, head over to the blog to learn more about Eaker's and their unique barbecue approach!

🔗 https://www.thecookbookcreative.com/blog/texas-barbecue-with-a-korean-twist

04/11/2024

If you’re a fan of barbecue and love exploring unique flavor combinations, you won’t want to miss this episode of Eaker Barbecue.

Listen in as Boo and Lance share their journey of combining South Texas and Korean flavors and how they’ve created a winning fusion menu. Learn about their popular menu items, challenges of running a barbecue restaurant, and their decision to move from Houston to Fredericksburg.

Tune in to Postcards From The Kitchen here to learn more about Eaker's and their mouthwatering dishes: https://open.spotify.com/episode/57AShJriy1ZO62m2Jm3SN1?si=SenYW01_Q4qh09KGRllJhA

04/05/2024

Luckily, Lecia has been told her cocktail centered creations "aren't that illegal" anymore, but for a time they were illegal in 47 states! 😮

If you're curious to learn more about Quintessential Chocolates and Lecia's chocolate-filled journey, you can check out her story on our blog at the .

04/04/2024

Indulge in the exquisite and innovative flavors of Quintessential Chocolates Company’s liquid center chocolates! 🍫

I had the experience of sensory overload and unique taste sensation that only their chocolates can provide when I stopped in to have a conversation with CEO and founder, Lecia Duke, where we talked chocolate, Fredericksburg, and the challenges and successes she has faced throughout her 40-year career.

Have a listen at https://open.spotify.com/episode/1ZqU8ve5VRJug3og6CspSY?si=kNjf2ZhTSAad8EC6tMcUBA

03/29/2024

After our discussion with Chris LeBeau about the incredible diversity of tasty adult beverages we felt inspired to find some of the richest chocolaty blends in the books - just in time for Easter. So while the kiddos are out hunting chocolate Easter eggs, why not craft something special for the adults to sip in the shade.

You can find our favorite recipes on our blog here: https://www.thecookbookcreative.com/blog/chocolate-happy-hour

Happy Easter!

03/28/2024

🍸 Excited to share insights from my latest podcast episode featuring Chris LeBeau, the mastermind behind Decoding Cocktails!

In this insightful conversation, Chris takes us on his journey to becoming a renowned mixologist. He simplifies the art of cocktail-making, offering valuable tips and techniques for crafting delicious drinks at home.

Have a listen at https://open.spotify.com/episode/1IdXRmV06dM7QgcOC86CsF?si=Ym7MqBvQSOa-POlNM50wSA&nd=1&dlsi=498be408d0ee4c29

The Cookbook Creative