The Cookbook Creative

06/11/2026

Every recipe tells a story.

That's why I launched Postcards from the Kitchen on Substack.

Each week I'll share food traditions, travel adventures, family recipes, and the stories behind the meals that bring us together.

For years I've helped families and organizations preserve their stories through custom cookbooks. Now I'm opening my own kitchen door and inviting you along for the journey.

This photo was taken while my friend, designer extraordinaire, and business BFF Megan Giles and I were testing recipes and enjoying a little wine in Pensacola.

I'd love to have you subscribe and join us.

❤️ Subscribe here: https://postcardsfromthekitchen.substack.com/p/welcome-to-postcards-from-the-kitchen

And tell me. What's one recipe you'll never let your family lose?

Let's discover the people, places, and stories behind the food.

08/12/2024

PARTY ALERT! 🥳

We LOVE celebrating our clients' successes!

Kudos to Chef Jeffrey Schlissel who released his new book: Craveable Obsessed: Journals of a Food Addicted Chef last Friday!

Part self-help essay and part cookbook, this book is one-of-a-kind. If you've ever had a rocky relationship with food, you'll find out right away in the pages of this book that you're not alone.

Right now his book is ranked #40 in Self Help on Amazon, and we hope he keeps climbing all the way to #1.

We are SO happy for you, Jeffrey! 🎉

Grab a copy using the link in the comments below!

07/17/2024

Which of your favorite products are special deals during Prime Day TODAY?

I'm a cookbook publisher and here are some of my favorites from around the kitchen!

Check out this page from thecookbookcreative https://www.amazon.com/shop/thecookbookcreative/curation/def2b1d3-d826-4815-bf95-940bcb947559?ref_=cm_sw_r_apin_aipsfcur_aipsfthecookbookcreative_1MNB3VW5Q93Q966S99YY&language=en_US

07/12/2024

Here's a quick look back on the Summer Fancy Food Show in NYC!

Many thanks to the team at the Specialty Food Association. It was obvious to both me and Keira Crooms that you put your heart and soul into this event for members.

And to the members who exhibited: keep following your passions! You're developing innovative and delicious products that every in the world will love.

And if you ever want to capture your passions in a cookbook to promote your biz, you know where to find us!

07/09/2024

Restaurants and bars have been welcoming aspiring writers for centuries.

And one of my favorite tips for writers when the words just aren’t flowing is to get out of your everyday space and go find a quiet (or not so quiet) corner of a local café, a bar, or a restaurant.

Do a little people watching. Have a tasty beverage or a snack. Start writing about what you see.

Then, transition into whatever it is you wanted to write about before you started feeling stuck.

I found a couple of sunny corners in NYC at the Hotel Arlo and Rocco’s in Greenwich

When you’re not at your desk, where do YOU like to write?

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06/19/2024

Tomorrow, Keira Crooms & I are headed to the Big Apple for the Fancy Food Show! If you're going to be there, we would love to connect!

What is your #1 do-not-miss touristy thing when in NY?

hashtag hashtag hashtag hashtag

06/18/2024

On a recent trip to Bandera, I stayed in a guest house that had this kitchen. I love the combo of rustic and industrial, and almost everything you see can be found on Amazon.

Check out all my at here: https://www.amazon.com/shop/thecookbookcreative/photo/amzn1.shoppablemedia.v1.abdc356c-5d21-41d4-9e9b-99e93aa00df1?ref_=cm_sw_r_cp_ud_aipsfphoto_aipsfthecookbookcreative_NG1VKDK1543M5MY7R6NT

06/09/2024

How do you know a publishing course is going to be great? Even Max wants in! 🐶

I'm working on a brand new publishing course right now. After racking up years of experience with writing, printing, and publishing, I'm super excited to bring it all together in this new course.

It includes everything you need to know about modern publishing so you can write and publish with confidence. But REGISTER NOW because after the special enrollment period, the price goes up. ⬆️

💡 Invest in your writing journey for a fraction of the cost (Just $500! BE SURE TO DM ME for a secret FB Friends and Family discount!).

The doors will close (and the price will go up) after June 14.

💼 Fuel your expertise by sharing it with the world through the power of a book. I know so many of you who have heard the words, "You should write a book!"

💫 Upgrade your author status and leave a lasting impact on your audience.

I created this because YOU deserve to be published! Come join me and let's play with words!

Ready to take the leap? Register for Your Book, Your Rules before it’s too late. The first module will be available on June 17 and you'll get a new module every week for seven weeks.

And in this first session, you'll get lots of 1:1 attention from me.

Download the course details here: https://bit.ly/45fymoO

Or REGISTER RIGHT NOW: https://yourbookyourrules.mykajabi.com/offers/K3BWdHUg

Be sure to tag and share this post with an aspiring author who needs to know about this limited-time offer.📝

05/02/2024

Grab a free copy of the mini cookbook we created for the GROW 2024 conference! The cookbook includes recipes from 10 conference participants and provides a glimpse into their kitchens and their businesses! Download it from the link in the show notes of today's Podcasts From The Kitchen episode and get inspired by the delicious dishes and the stories behind them.

Listen and learn more about the GROW 2024 Conference Cookbook on today's podcast episode: https://lnkd.in/gJf4Bv5G

05/01/2024

Road trips mean new finds! During last week's trek through the Texas Hill Country I discovered a restaurant called Creek in Boerne, Texas. It's situated along Cibolo Creek. And it's one of those places that can make any lunch or dinner on any day extra special.

It's an upscale atmosphere, but I felt comfortable in my ball cap and tennis shoes. I had two exquisite fish tacos that came with a small bowl of what may be the best pintos I've ever eaten. If you're anywhere near Boerne, make it a point to stop and enjoy! BEtter yet, make it a point to get yourself to Boerne asap.

to my attentive server, Carlos, and Chef Josh!

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My name is Elaine Acker and I publish cookbooks and host the podcast, Postcards from the Kitchen. Follow me to discover the people, places, and stories behind the food!