The Adventurist Magazine

The Adventurist Magazine The Adventurist began with a simple idea: explore cities around the world, distilling their essence into guides that are as practical as they are entertaining.

08/12/2026

Asheville has fancy restaurants for celebrating promotions. It also has tacos for surviving the economy. Find 12 excellent affordable Asheville restaurants linked in the bio.

07/04/2026

For the 4th of July weekend, a real American story: Sanaa Abourezk brought Damascus to Sioux Falls and made the city richer for it. Full profile at the link in bio.

06/29/2026

Asheville bounced back, and now the only thing hard harder than hiking. Mount Mitchell is getting a dinner reservation. Find the best Asheville restaurants right now linked in the bio.

06/03/2026

At you will find maybe the best bagel and lox ever created. Ignore the fact that it’s actually a bialys. Find it and all of Knoxville’s best restaurants linked in the bio.

05/28/2026

The Michelin Guide ghosted Las Vegas in 2009. The restaurants, inconveniently, kept getting better. Now that the guide is back, we picked the Vegas spots that deserve the guides attention. Full list linked in bio.

05/04/2026

The PGA Tour hasn’t come through Asheville since Ben Hogan was still ruining everyone’s weekend with a two iron. Now the Biltmore Championship Asheville is coming to the Cliffs at Walnut Cove, and we built a travel guide around it: where to stay, eat, drink, hike, and play golf without turning the weekend into an I-26 endurance test. Full guide at the link in bio.

04/28/2026

Here’s the story: Rochester native leaves for California, earns Michelin stars, then comes back home to open one of the city’s best restaurants. Find the story, and our full Rochester best restaurants list, linked in our bio.

04/22/2026

Look, there’s nothing wrong with prime rib night at the 99. But these days New Hampshire has restaurants putting out Michelin-quality dishes. Find them linked in our bio.

04/09/2026

The taco salad is not a salad. The Little One is not little. The root beer float, though, explains everything. Linked in our bio, the strange story of a fast food chain that never left Mississippi.

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