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07/27/2026
07/27/2026

Stampd

07/22/2026

prosecutors are seeking a one-year prison term for , the and owner of the two-star Michelin restaurant Evett in Seoul who appeared on Culinary Class Wars, for using unauthorized dried ants as a dessert garnish.

Apple and sansho leaf sorbet garnished with frozen ants meant to add a tart, citrus-like acidity.

Violating the Food Sanitation Act because ants are not among the 10 approved insect species for human consumption in South Korea.

Prosecutors state that roughly 49,000 dried ants were imported from the United States and Thailand over a four-year period starting in 2021.

A one-year prison sentence for the chef and a 20 million Korean won ($13,510) fine for the operating corporation.

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